The freezing point of pure water is higher, 0 oC.
Chat with our AI personalities
The ice cube made of salt and water will melt faster than the one made of sugar and water, which in turn will melt faster than the one made from just water. Salt and sugar lower the freezing point of water, which causes the ice to melt faster.
The ice cube would melt faster in water than in air. This is because water can transfer heat more efficiently due to its higher thermal conductivity, leading to a faster rate of heat transfer from the water to the ice cube, causing it to melt more quickly.
Yes
water...maybe cause its thinner? Ice cream..... water doesn't melt it would have to be ice first
The ice would melt faster if left in the 32°F water because water transfers heat more efficiently than air. The warmer water would melt the ice more quickly compared to the ice being exposed to room temperature air.