The three classes of carbohydrates are monosaccharides, disaccharides, and polysaccharides
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The three classes of carbohydrates are monosaccharides (simple sugars), disaccharides (two monosaccharides linked together), and polysaccharides (long chains of monosaccharides).
Sugar (glucose, sucrose, maltose and lactose) as well as starch are carbohydrates. Excess carbohydrates are stored as fats.
The three most abundant classes of nutrients are carbohydrates, proteins, and fats. These nutrients provide the body with energy, support growth and repair of tissues, and regulate various metabolic processes. A balanced diet that includes adequate amounts of these nutrients is essential for maintaining overall health.
The three most abundant elements in carbohydrates are carbon, hydrogen, and oxygen. Carbohydrates are composed of these three elements in varying ratios.
carbohydrates,lipids,proteins,and nucleic acids
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
Carbohydrates