By many methods, depending on the disinfectant, I'll tell you quickly about three very common ones.
Soap - consists of many amphillic molecules similar to that seen in detergent, which bind to lipids on one end and bind to water on the other end. Scrubbing with soap will cause these molecules to bind against the lipid membrane of bacteria and upon washing off with water will rip these membranes apart.
Alcohol - has a wide bactericidal range and this is due to the many ways alcohol interferes with cellular function. Fast evaporation results in cell dehydration. Its ability to dissolve in some non-polar medium results in lipid membrane disruption. Its ability to bind to polar groups as well as penetrate a lipid bilayer results in protein distruption.
Oxidizing agent - usually used on inanimate surfaces as it can easily damage living tissues. These agents work to oxidize (rip electrons away) from cell membranes and cause cell lysis and death.
Since all the above methods are a result of physical distruption, bacterial cannot become "immune" to such chemicals and hence these disinfecting techniques will likely continue to work against bacteria for centuries to come. There is an exception for bacterial spores which are similar to plant seeds, they are inanimate but can come to life when in the right conditions.
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Antibacterial cleaners kill bacteria by disrupting their cell membranes, inhibiting their metabolic processes, or interfering with their DNA replication. The active ingredients in these cleaners, such as quaternary ammonium compounds or bleach, are effective at destroying the outer layer of bacterial cells, which leads to their death.
Cleaning products kill bacteria by suffocating the bacteria. Also, cleaning products aren' the only thing you can use to kill bacteria. You can use honey, because when the bacteria tries to come in, it keeps it out. You can ue vinegar because the vim in it, is used to kill bacteria. Ethyl alchol can kill it.
By destroying the bacteria cells
And also by killing the dirtyness in and out of the skin
Fruit essence is not known to have antibacterial properties that can effectively kill bacteria. It is mainly used for flavoring and aroma in various food and beverage products. If you are looking to kill bacteria, it's recommended to use specific antibacterial agents or products designed for that purpose.
Tea tree oil - contains antimicrobial properties that can help kill bacteria. Honey - has antibacterial properties that can help inhibit bacterial growth. Garlic - contains allicin, a compound with antibacterial properties. Apple cider vinegar - has antimicrobial properties that can help kill bacteria.
white vinegar
No, paracetamol (also known as acetaminophen) is a pain reliever and a fever reducer but it does not have any antibacterial properties. It is not effective in killing bacteria or treating bacterial infections.
Yes, ginger has antibacterial properties that can help inhibit the growth of certain bacteria. Studies have shown that ginger extract can effectively kill and inhibit the growth of various harmful bacteria.