# Angry BBQ > BBQ Recipes, BBQ Tips & Grill Reviews --- ## Pages - [Privacy Policy](https://www.angrybbq.com/privacy-policy/): Effective Date: 06-04-2025 We are committed to protecting Your privacy. This Privacy Policy describes how We collect, use, store, share... - [Terms and Conditions](https://www.angrybbq.com/terms-and-conditions/): Introduction Welcome to www. angrybbq. com/ (the “Website”). These Terms and Conditions (“Agreement”) are a legal agreement that explain the... - [What's For Lunch?](https://www.angrybbq.com/whats-for-lunch-show/): What's for Lunch? Is a YouTube show based on what I cook for lunch. All shows are about a minute or less. Plus get the BBQ recipes. - [Get Our 2025 Cookbook](https://www.angrybbq.com/cookbook/): Get a FREE preview of our new 2025 cookbook by signing up for our email newsletter. Get 5 of our top BBQ recipes in your email. - [We are hiring](https://www.angrybbq.com/about-us/we-are-hiring/): We are looking for BBQ content creators to develop content for our BBQ recipe site. The candidate will love BBQ & have a grill or smoker. - [Brent Doud](https://www.angrybbq.com/about-us/brent-doud/): Brent is the owner of Angry BBQ and a self-proclaimed backyard grill master and a lifelong entrepreneur, inventor and a huge fan of BBQ. - [Eric Campbell](https://www.angrybbq.com/about-us/eric-campbell/): Over the past several years, Eric has been dedicating his spare time to learning about and grilling different types of BBQ meats. - [Jannah Haas](https://www.angrybbq.com/about-us/jannah-haas/): Jannah is the Co-Founder of Angry BBQ. She got the BBQ grilling and smoking bug when she was in her early 20s. - [Jeremy Pike](https://www.angrybbq.com/about-us/jeremy-pike/): Jeremy is a writer and backyard BBQ enthusiast. He enjoys smoking and grilling for his friends, wife and their three... - [Julie Harris](https://www.angrybbq.com/about-us/julie-harris/): Julie Harris is a Registered Dietitian and a Certified Personal Trainer. She loves to make tasty, satisfying BBQ recipes. - [Michael Haas](https://www.angrybbq.com/about-us/michael-haas/): Michael is the original founder of Angry BBQ and a BBQ Pitmaster. He is always striving to make his smoked brisket better than the last. - [Steven Hudy](https://www.angrybbq.com/about-us/steven-hudy/): Hudy loved to BBQ and has taken various BBQ grilling and smoking classes from Rob Reinhardt, a BBQ class in Canada. - [About Us](https://www.angrybbq.com/about-us/): Angry BBQ was founded in 2020 to help people make good BBQ. We provide BBQ recipes and hands-on knowledge about grilling and smoking. - [Contact Us](https://www.angrybbq.com/contact-us/): Contact Angry BBQ with any questions or comments that you have about the BBQ Recipes and content on the site. - [Home new](https://www.angrybbq.com/): BBQ Recipes, Techniques & Grill Reviews We’re here with BBQ recipes, how-to articles, and grill reviews to help aspiring barbecue... --- ## Posts - [Thermoworks Termapen One](https://www.angrybbq.com/thermoworks-termapen-one/): BUY NOW - [Smoked Salmon Crostini](https://www.angrybbq.com/smoked-salmon-crostini/): Whether you're hosting a cocktail party or casual weekend brunch, these vibrant, flavorful bites will impress your guests. They are... - [Pulled Buffalo Chicken Sandwich](https://www.angrybbq.com/pulled-buffalo-chicken-sandwich/): I love all things Buffalo chicken. You could say that Frank’s RedHot sauce flows in my veins, courtesy of my... - [Turkey Chili - Panera Inspired](https://www.angrybbq.com/turkey-chili-panera-inspired/): Panera’s turkey chili is good, but i took it to a whole new level by adding smoked pulled turkey breast... - [Texas Nachos: The Ultimate Individual Appetizer](https://www.angrybbq.com/texas-nachos/): As someone who has made countless piles of game day nachos and crock pots full of liquid cheese, I've learned... - [Pulled Turkey Breast](https://www.angrybbq.com/pulled-turkey-breast/): Pulled turkey breast is fast and easy to make on the smoker. If you like that pulled pork texture and... - [In-N-Out Burger Recipe](https://www.angrybbq.com/in-n-out-burger-recipe/): I have been a BIG fan of In-N-Out Burger since the early 1990’s when the first In-N-Out opened in my... - [Smoked Salmon Pizza](https://www.angrybbq.com/smoked-salmon-pizza/): What makes this smoked salmon pizza truly special is the balance of flavors and textures. The rich, smoky salmon plays... - [The Good Charcoal Super Briquettes Review](https://www.angrybbq.com/the-good-charcoal-super-briquettes-review/): There is something nostalgic about the smell of burning charcoal. So when The Good Charcoal Company reached out with an... - [Smoked Buffalo Chicken Dip - A Spicy, Smoky, Creamy Snack](https://www.angrybbq.com/smoked-buffalo-chicken-dip/): I love chicken wings. I'm a Western NY native, so it's in my blood. But I also love a good... - [Double Baked Potatoes](https://www.angrybbq.com/double-baked-potatoes/): The key to truly exceptional double-baked potatoes lies in three things: starting with the right potato, keeping the mixture hot... - [Arby’s Beef and Cheddar Sandwich - Homemade](https://www.angrybbq.com/arbys-beef-and-cheddar-sandwich/): Fast food is a guilty pleasure that we all like occasionally, and Arby’s beef and cheddar sandwich is a true... - [Liquid Cheese Sauce: 5 minutes 4 ingredients.](https://www.angrybbq.com/liquid-cheese-sauce/): This recipe uses a simple chemical reaction to create restaurant-quality cheese sauce every time. If you have ever had grainy,... - [Deli-Style Roast Beef - On The Smoker or Pellet Grill.](https://www.angrybbq.com/deli-style-roast-beef-smoked/): Making your own deli-style roast beef at home is a game-changer, especially if you love a good sandwich as much... - [Smoked Chicken Drumsticks](https://www.angrybbq.com/smoked-chicken-drumsticks/): There's something magical about the simple smoked chicken drumstick. While many pitmasters overlook these humble cuts in favor of wings... - [BBQ Baked Beans: Smokey & Sweet BBQ Side Dish](https://www.angrybbq.com/bbq-baked-beans-smokey-sweet-bbq-side-dish/): This is a recipe that I remember helping my Mother make each year in the ’80s and ’90s for my... - [Pickled Red Onions - Quick and Easy](https://www.angrybbq.com/pickled-red-onions/): These quick pickled red onions are a game-changer in your kitchen. They add the perfect punch of acidity and crunch... - [Pulled Pork Tacos With a Smoky Twist](https://www.angrybbq.com/pulled-pork-tacos/): These pulled pork tacos have become a family favorite, transforming yesterday’s barbecue into tonight’s Mexican-inspired feast. I like to keep... - [Pulled Pork Sandwich](https://www.angrybbq.com/pulled-pork-sandwich/): Pulled pork is one of the most popular BBQ items in the history of BBQ, and the number one thing... - [Party Ribs - Simple Step-By-Step Recipe](https://www.angrybbq.com/party-ribs/): Picture this: mouthwatering, perfectly smoked ribs in around 3 hours instead of the traditional 5-6 hours that a standard rack... - [Panuozzo Pizza Sandwich](https://www.angrybbq.com/panuozzo-pizza-sandwich/): You can put anything on this pizza sandwich, but I selected mortadella, burrata cheese, arugula, and pistachios. I believe that... - [Tumbler Knife Sharpener Review](https://www.angrybbq.com/tumbler-knife-sharpener-review/): I am really impressed with the Tumble rolling knife sharpener system. It's very easy to use and you cannot mess... - [Hot Honey - The Ultimate Sweet-Heat Combo](https://www.angrybbq.com/hot-honey/): This hot honey recipe is easy to make and can be as spicy as you want it to be. It's... - [Green Mountain Grills Ledge PRIME 2.0 Long-Term Review](https://www.angrybbq.com/green-mountain-grills-ledge-prime-20-review/): I would absolutely recommend the Green Mountain Grills Ledge PRIME 2. 0 pellet grill. It’s a versatile pellet grill that... - [Pulled Pork Egg Rolls](https://www.angrybbq.com/pulled-pork-egg-rolls/): I love to smoke pork butts. But I typically end up with a good amount of leftovers. So this pulled... - [Smoked Cream Cheese](https://www.angrybbq.com/smoked-cream-cheese/): If you're looking for a simple yet tasty appetizer, try this smoked cream cheese! You can vary the seasonings for... - [Ribeye Steak Sandwich](https://www.angrybbq.com/ribeye-steak-sandwich/): This ribeye steak sandwich is the kind of sandwich that you need to lean forward to eat because it's so... - [Wedge Salad - Steakhouse style ](https://www.angrybbq.com/wedge-salad-steakhouse-style/): There's something magical about a properly prepared wedge salad that transforms a humble head of iceberg lettuce into a steakhouse... - [Masterbuilt Gravity Series 600 Charcoal Smoker Long-Term Review](https://www.angrybbq.com/masterbuilt-gravity-series-600-charcoal-smoker-long-term-review/): A smoker that combines a pellet grill's ease of use with the flavor of a charcoal or wood-fired grill? That's... - [Garlic & Herb Potatoes: Smoky crispy roasted potatoes](https://www.angrybbq.com/garlic-herb-potatoes-smoked/): The secret to these smoked garlic and herb smoked potatoes lies in the two-phase cooking method. I start with low-temperature... - [All Purpose BBQ Rub](https://www.angrybbq.com/all-purpose-bbq-rub/): Elevate your barbecue game with our bold and versatile All Purpose BBQ rub. We've crafted the perfect blend of coarse... - [BBQ Steak Rub](https://www.angrybbq.com/bbq-steak-rub/): Transform your steaks into steakhouse masterpieces with this premium BBQ Steak Rub. We've combined coarse salt and bold black pepper... - [Sweet BBQ Rub](https://www.angrybbq.com/sweet-bbq-rub/): Meet your new favorite sweet and savory BBQ rub. Real brown sugar forms the heart of this blend, creating a... - [Taco Seasoning](https://www.angrybbq.com/taco-seasoning/): Experience authentic taco flavor with our thoughtfully crafted seasoning blend. We start with a foundation of salt and spices, perfectly... - [Salt, Pepper & Garlic Rub](https://www.angrybbq.com/salt-pepper-garlic-rub/): Sometimes, the simplest combinations create the most extraordinary BBQ flavors. Our classic Salt, Pepper & Garlic seasoning combines three timeless... - [Homemade Blue Cheese Dressing (Better Than Store-Bought!)](https://www.angrybbq.com/homemade-blue-cheese-dressing/): Nothing ruins a perfect dish like a mediocre store-bought blue cheese dressing. Take a few extra minutes to whip up... - [Beef Birria Tacos - Full step by step recipe.](https://www.angrybbq.com/beef-birria-tacos/): Tender, juicy and flavorful beef that is braised until it literally falls apart. Folded into a tortilla with onions, cilantro... - [Smoked Korean Chicken Wings with Gochujang Glaze](https://www.angrybbq.com/korean-chicken-wings-with-gochujang-sauce/): These smoked Korean chicken wings with gochujang glaze are bursting with flavor. You get a sticky-sweet honey flavor that is... - [Smoked Portobello Mushrooms](https://www.angrybbq.com/smoked-portobello-mushrooms/): I love smoked portobello mushrooms because they use the same ingredients that I typically use on my smoked meats, and... - [Buffalo Chicken Pizza](https://www.angrybbq.com/buffalo-chicken-pizza/): My kids' favorite pizza changed from the standard pepperoni pizza to buffalo chicken pizza when the pizza place next to... - [Smashed Potatoes with Bacon and Crispy Edges](https://www.angrybbq.com/smashed-potatoes-with-bacon-and-crispy-cheese/): Potatoes, crispy cheese and bacon, how could you go wrong with this delicious appetizer. I make these smashed potatoes in... - [ThermoWorks RFX Review](https://www.angrybbq.com/thermoworks-rfx-meat-thermometer/): The ThermoWorks RFX is the company's new wireless meat thermometer. And unlike previous thermometers like the Signals or Smoke, this... - [Smoked Pot Roast: Flavor-Packed Comfort Food](https://www.angrybbq.com/smoked-pot-roast/): Pot roast might be the original comfort food. My mother would make a pot roast in an old-school electric skillet... - [Ground Beef Empanadas with Egg & Green Olives](https://www.angrybbq.com/ground-beef-empanadas-with-egg-and-green-olives/): With golden brown pastry and flavor-packed filling, these ground beef empanadas might just be the perfect hand-held food. This is... - [Pulled Pork Pizza ](https://www.angrybbq.com/pulled-pork-pizza/): Combining leftover smoked pulled pork with pizza creates a flavor explosion that's guaranteed to impress. The smoky, tender pulled pork... - [Burgundy Pepper Tri-Tip Recipe](https://www.angrybbq.com/burgundy-pepper-tri-tip-marinade-recipe/): My Burgundy pepper tri-tip recipe results in a super tender and juicy roast that is full of flavor. It is... - [Hot Wing Sauce Recipe: An Adjustable Heat Angry Wing Sauce](https://www.angrybbq.com/hot-wing-sauce-recipe/): Do you like hot sauce, and are you in a place where you want to make homemade hot wing sauce?... - [Carne Asada Marinade Recipe](https://www.angrybbq.com/carne-asada-marinade-recipe/): If you're looking to take your Mexican food game to the next level, this carne asada marinade recipe is the... - [Smoked Chicken Wing Recipe: Crispy, Smokey and Delicious](https://www.angrybbq.com/smoked-chicken-wing-recipe/): The key to a good smoked chicken wing is ensuring the skin is crispy, and the meat is flavorful. The... - [Mom’s Dutch Apple Pie Recipe (Traditional & Pellet Grill Methods)](https://www.angrybbq.com/dutch-apple-pie-recipe/): A classic Dutch Apple Pie recipe that you can bake in your oven or on your pellet grill. My mother’s... - [Smoked Shredded Beef Enchiladas With Homemade Enchilada Sauce](https://www.angrybbq.com/smoked-shredded-beef-enchiladas-with-homemade-enchilada-sauce/): I live in San Diego, and let’s face it, we might have the best Mexican food and carne asada in... - [MEATER Pro XL Long-Term Review](https://www.angrybbq.com/meater-pro-xl-long-term-review/): In 2024, MEATER debuted the Pro XL, a four-probe system building on the updates in the MEATER 2 Plus wireless... - [Smoked Chili Recipe](https://www.angrybbq.com/smoked-chili-recipe/): What’s better than homemade chili? How about chili that is made with two kinds of smoked beef? This smoked chili... - [Smoked Tofu Recipe With Marinade](https://www.angrybbq.com/smoked-tofu-recipe-with-marinade/): You can eat it by iteself or put it anywhere you use smoked meats. It's perfect for salads, stirfry, pasta,... - [Smoked Shredded Beef](https://www.angrybbq.com/smoked-shredded-beef/): I have been known to dive right into a pile of shredded beef, but my favorite ways of using shredded... - [Baby Back Rib Recipe 2-2-1 Ribs](https://www.angrybbq.com/baby-back-rib-recipe-2-2-1-ribs/): Here is my recipe for tender, flavorful baby back ribs that require a little bite when you are eating them.... - [How To Reverse Sear Steak On A Charcoal Grill - Recipe](https://www.angrybbq.com/how-to-reverse-sear-steak-on-a-charcoal-grill-recipe/): The reverse-searing method is a great way to enjoy thick-cut steaks cooked properly. Doing it on a charcoal grill gives... - [Typhur Sync Quad Review: Double The Probes](https://www.angrybbq.com/typhur-sync-quad-review/): Typhur knows what it’s doing with these thermometers. The Sync Quad is a fantastic way to simultaneously watch lots of... - [How to remove the membrane from ribs?](https://www.angrybbq.com/how-to-remove-the-membrane-from-ribs/): Removing the rib membrane something that takes a bit of practice, but it is not difficult. We have a quick... - [Smoked Burrata with Roasted Cherry Tomato Bruschetta](https://www.angrybbq.com/smoked-burrata-with-roasted-cherry-tomato-bruschetta/): This smoked burrata cheese and roasted cherry tomato bruschetta appetizer looks great and tastes great - the vibrant tomatoes pair... - [Tri-Tip Sliders on Hawaiian Rolls with Sriracha Binder](https://www.angrybbq.com/tri-tip-sliders-on-hawaiian-rolls-with-sriracha-binder-and-santa-maria-seasoning/): I have always wanted to try smoking a tri-tip with a sriracha hot sauce binder, and it turned out great,... - [Camp Chef Woodwind Pro - My Long Term Review](https://www.angrybbq.com/camp-chef-woodwind-pro-my-long-term-review/): I have used the Camp Chef Woodwind Pro for several months and dozens of cooks. Read my long term review... - [Certified Piedmontese Beef - Our Review](https://www.angrybbq.com/certified-piedmontese-beef-our-review/): Certified Piedmontese is a Nebraska-based company committed to raising Piedmontese cows, a breed with an Italian heritage. The company partners... - [What Is The Red Juice In Steak?](https://www.angrybbq.com/what-is-the-red-juice-in-my-steak/): Have you ever wondered what the red juice that comes out of your steak is? Have you always thought it... - [How Many Ribs Per Person Do I Need? Calculator Included!](https://www.angrybbq.com/how-many-ribs-per-person-calculator-included/): Do you want to serve ribs at your next big party? Check out our handy rib calculator to help you... - [Compound Herb Butter For Steak](https://www.angrybbq.com/compound-herb-butter-for-steak/): Some might call this savory compound herb butter that I am making cowboy butter and that's okay with me. It's... - [EndGrain Cutting Board Review: Sturdy And Beautiful](https://www.angrybbq.com/endgrain-cutting-board-review-sturdy-and-beautiful-2/): I was excited to review this EndGrain Cutting Board from Pit Barrel Cooker Co. I was even more excited when... - [How Much Turkey Per Person? Calculator Included!](https://www.angrybbq.com/how-much-turkey-per-person-calculator-included/): Have you ever wondered how much turkey you need per person? Use our turkey calculator to figure it out. I... - [First Look: The New Camp Chef Gridiron 36" Flat Top Grill](https://www.angrybbq.com/first-look-the-new-camp-chef-gridiron-36-flat-top-grill/): Camp Chef officially announced the new Gridiron flat top grill on May 20th. It boasts a lot of new and... - [Should You Soak Wood Chips For Smoking?](https://www.angrybbq.com/should-i-soak-wood-chips-for-smoking/): When I first started using wood chips on my grill, I heard that I was supposed to soak them. But... - [MEATER 2 Plus Review: Great Accuracy In A Small Package](https://www.angrybbq.com/meater-2-plus-review/): In this product review, I take a look at the MEATER 2 Plus, the latest wireless meat thermometer from MEATER.... - [Chipotle Grilled Chicken Recipe](https://www.angrybbq.com/chipotles-grilled-chicken-recipe/): If you are looking for a recipe that compares to grilled chicken at Chipotle's, look no further. This chipotle chicken... - [Homemade Pizza Sauce Recipe](https://www.angrybbq.com/homemade-pizza-sauce-recipe/): Yes, I am addicted to making pizza on my pellet grill pizza oven attachment. In this article I will show... - [Smoked Chicken Tortilla Soup Recipe](https://www.angrybbq.com/smoked-chicken-tortilla-soup/): I will show you my step by step recipe for smoked chicken tortilla soup. It's just like regular chicken tortilla... - [Reverse Seared Smoked Tri-Tip](https://www.angrybbq.com/reverse-seared-smoked-tri-tip/): Let me start with the fact that I love tri-tip beef roast and I cook it this way all the... - [My Top 3 Favorite BBQ Aprons - Which is the best BBQ apron for you?](https://www.angrybbq.com/best-bbq-apron/): When I think of barbecue and grilling accessories, I usually think about tools like spatulas, tongs, thermometers, and grill brushes.... - [How To Season A Blackstone Griddle (Or Any Outdoor Griddle)](https://www.angrybbq.com/how-to-season-a-blackstone-griddle-or-any-outdoor-griddle/): Seasoning any outdoor griddle's surface, Blackstone or not, is the single biggest part of maintaining your griddle. That layer of... - [Chimichurri Recipe (How to Make Authentic Argentinian Chimichurri Sauce)](https://www.angrybbq.com/chimichurri-recipe-how-to-make-authentic-argentinian-chimichurri-sauce/): My father-in-law was from Argentina, so I was introduced to chimichurri sauce about 20 years ago. Chimichurri is a delicious... - [What Is The Perfect Steak Thickness?](https://www.angrybbq.com/what-is-the-perfect-steak-thickness/): What is the perfect steak thickness? Long story short, it depends on what you want and how you plan to... - [Smoked Ribs 3-2-1 Method - Fall Off The Bone Ribs](https://www.angrybbq.com/how-to-smoke-ribs-not-the-overcooked-321-method/): Smoked 3-2-1 ribs are a great way to get started with smoking baby back ribs. It's basically 3 hours uncovered,... - [FireBoard Labs Spark Instant Read Thermometer Review](https://www.angrybbq.com/fireboard-spark-instant-read-thermometer-review/): A quality instant-read thermometer is one of the most important tools (if not the most important) you can have as... - [Dry Rub For Prime Rib Recipe](https://www.angrybbq.com/best-dry-rub-for-prime-rib/): Have you ever asked yourself the question ‘What should I put on my prime rib before cooking? ’ You aren’t... - [Smoked Mashed Potatoes Recipe](https://www.angrybbq.com/smoked-mashed-potatoes-recipe/): Smoked mashed potatoes are a great way to add that smokey flavor we all love into your mashed potatoes. Here... - [What Temperature For Burgers?](https://www.angrybbq.com/what-temperature-for-burgers/): One thing we can all agree on is that burgers need to be cooked properly. Find out how to make... - [Poor Mans Burnt Ends Recipe](https://www.angrybbq.com/poor-mans-burnt-ends-recipe/): Don't have time or money to smoke a brisket and then make burnt ends from part of it? Take a... - [How To Slice Brisket](https://www.angrybbq.com/how-to-slice-brisket/): Find out how to slice a brisket from the point to the flat and everything in between. It seems like... - [Smoked Pig Shots Recipe](https://www.angrybbq.com/smoked-pig-shots-weird-name-awesome-appetizer/): What do you get when you mix together bacon, sausage, cream cheese, seasonings and more cheese? Wait. . Now smoke... - [Typhur Sync Review](https://www.angrybbq.com/typhur-sync-review-accuracy-in-a-wireless-meat-thermometer/): We got our hands on this Typhur Sync and used it for a few cooks. Read the article to find... - [Electric Smoker Ribs Recipe](https://www.angrybbq.com/electric-smoker-ribs-recipe/): Find out how to make baby back ribs on an electric smoker. Here is our recipe. - [Can Pork Be Pink In The Middle?](https://www.angrybbq.com/can-pork-be-pink-in-the-middle/): Let’s dive into the questions of how pink can pork be, how to check internal temperatures, and the concerns of... - [Filet Mignon Vs Ribeye Steaks](https://www.angrybbq.com/filet-mignon-vs-ribeye-steaks/): Filet Mignon vs Ribeye steaks. Choosing one might be a daunting task. Find out the differences between these 2 cuts... - [Can You Smoke Meat On A Gas Grill](https://www.angrybbq.com/can-you-smoke-meat-on-a-gas-grill/): Only have a gas grill, but still want to add some smoke flavor to your meats? Yes, you can smoke... - [INKBIRD INT-11P-B Review](https://www.angrybbq.com/inkbird-int-11p-b-review/): I got hands on time with the Inkbird INT-11P-B wireless meat thermometer. I’ll be digging into the features of the... - [What's The Right Internal Temp Of Chicken Wings?](https://www.angrybbq.com/chicken-wings-internal-temp/): What's the right internal temp of chicken wings? In order to be safe, you need to make sure the internal... - [The Fattiest Cuts of Steak](https://www.angrybbq.com/the-fattiest-cuts-of-steak/): What is the fattiest cut of steak? It’s arguably the most beloved steak, the ribeye. It has plenty of marbling,... - [Does Charcoal Go Bad?](https://www.angrybbq.com/does-charcoal-go-bad/): Can charcoal go bad? Let’s be real, sometimes our sheds, garages, or other storage areas might not get a lot... - [My Favorite Rolls For Pulled Pork Sandwiches](https://www.angrybbq.com/the-best-rolls-for-pulled-pork-sandwiches/): Arguably, the best bun for pulled pork sandwiches is a brioche bun. It’s sweet and it can absorb juices without... - [What Is A Cowboy Steak?](https://www.angrybbq.com/what-is-a-cowboy-steak/): The most conventional explanation is that a cowboy steak is a thick bone-in ribeye steak where the bone has been... - [5 Cuts of Meat for Beef Jerky](https://www.angrybbq.com/best-cuts-for-beef-jerkey/): When it comes to making beef jerky at home, you want to make sure you’re making it as easy on... - [6 Pork Butt Rubs](https://www.angrybbq.com/the-best-pork-butt-rubs/): One of the best parts of smoking a pork butt is that you have a great base for building flavors... - [How To Wrap Ribs in Foil](https://www.angrybbq.com/how-to-wrap-ribs-in-foil/): Should we wrap ribs and why? Is aluminum foil the best way to wrap ribs? How do we know when... --- # # Detailed Content ## Pages - Published: 2025-04-06 - Modified: 2025-10-13 - URL: https://www.angrybbq.com/privacy-policy/ --- - Published: 2025-04-06 - Modified: 2025-04-06 - URL: https://www.angrybbq.com/terms-and-conditions/ --- > What's for Lunch? Is a YouTube show based on what I cook for lunch. All shows are about a minute or less. Plus get the BBQ recipes. - Published: 2025-03-20 - Modified: 2025-05-13 - URL: https://www.angrybbq.com/whats-for-lunch-show/ --- > Get a FREE preview of our new 2025 cookbook by signing up for our email newsletter. Get 5 of our top BBQ recipes in your email. - Published: 2025-01-08 - Modified: 2025-03-31 - URL: https://www.angrybbq.com/cookbook/ --- > We are looking for BBQ content creators to develop content for our BBQ recipe site. The candidate will love BBQ & have a grill or smoker. - Published: 2024-09-12 - Modified: 2024-09-12 - URL: https://www.angrybbq.com/about-us/we-are-hiring/ --- > Brent is the owner of Angry BBQ and a self-proclaimed backyard grill master and a lifelong entrepreneur, inventor and a huge fan of BBQ. - Published: 2024-09-03 - Modified: 2025-04-24 - URL: https://www.angrybbq.com/about-us/brent-doud/ --- > Over the past several years, Eric has been dedicating his spare time to learning about and grilling different types of BBQ meats. - Published: 2024-09-03 - Modified: 2025-03-31 - URL: https://www.angrybbq.com/about-us/eric-campbell/ --- > Jannah is the Co-Founder of Angry BBQ. She got the BBQ grilling and smoking bug when she was in her early 20s. - Published: 2024-09-03 - Modified: 2025-03-31 - URL: https://www.angrybbq.com/about-us/jannah-haas/ --- - Published: 2024-09-03 - Modified: 2025-08-11 - URL: https://www.angrybbq.com/about-us/jeremy-pike/ --- > Julie Harris is a Registered Dietitian and a Certified Personal Trainer. She loves to make tasty, satisfying BBQ recipes. - Published: 2024-09-03 - Modified: 2025-03-31 - URL: https://www.angrybbq.com/about-us/julie-harris/ --- > Michael is the original founder of Angry BBQ and a BBQ Pitmaster. He is always striving to make his smoked brisket better than the last. - Published: 2024-09-03 - Modified: 2025-03-31 - URL: https://www.angrybbq.com/about-us/michael-haas/ --- > Hudy loved to BBQ and has taken various BBQ grilling and smoking classes from Rob Reinhardt, a BBQ class in Canada. - Published: 2024-09-03 - Modified: 2025-03-31 - URL: https://www.angrybbq.com/about-us/steven-hudy/ --- > Angry BBQ was founded in 2020 to help people make good BBQ. We provide BBQ recipes and hands-on knowledge about grilling and smoking. - Published: 2023-05-16 - Modified: 2025-03-19 - URL: https://www.angrybbq.com/about-us/ --- > Contact Angry BBQ with any questions or comments that you have about the BBQ Recipes and content on the site. - Published: 2023-05-15 - Modified: 2025-04-06 - URL: https://www.angrybbq.com/contact-us/ --- - Published: 2023-05-15 - Modified: 2025-08-28 - URL: https://www.angrybbq.com/ --- --- ## Posts - Published: 2025-08-28 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/thermoworks-termapen-one/ - Categories: Shop Meat Thermometers --- - Published: 2025-04-03 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/smoked-salmon-crostini/ - Categories: Seafood Recipes, Sides Whether you're hosting a cocktail party or casual weekend brunch, these vibrant, flavorful bites will impress your guests. They are my go-to appetizer for any gathering where I want to make something that looks fancy, but doesn't take much time at all to prepare, especially if you smoke the salmon a few days before making this recipe, or if you choose to use store-bought smoked salmon. --- - Published: 2025-04-01 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/pulled-buffalo-chicken-sandwich/ - Categories: Poultry Recipes, Sandwiches I love all things Buffalo chicken. You could say that Frank’s RedHot sauce flows in my veins, courtesy of my Western NY upbringing (or at least it’s right next to the barbecue sauce). So, I’m always looking for new ways to incorporate Buffalo chicken into my meals. This pulled Buffalo chicken sandwich is an easy way to do that. --- - Published: 2025-03-24 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/turkey-chili-panera-inspired/ - Categories: Poultry Recipes Panera’s turkey chili is good, but i took it to a whole new level by adding smoked pulled turkey breast as the protein. It's an elevated version of the traditional Panera turkey chili. --- - Published: 2025-03-12 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/texas-nachos/ - Categories: Poultry Recipes, Sides As someone who has made countless piles of game day nachos and crock pots full of liquid cheese, I've learned that the secret to great nachos is ensuring every bite delivers maximum flavor with minimal effort. Bonus points if you don’t get your fingers all gooey while you are snacking. These Texas nachos sure deliver on all points and your guest will love the individual attention that you placed on making each chip into the perfect nacho bite. --- - Published: 2025-03-11 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/pulled-turkey-breast/ - Categories: Poultry Recipes Pulled turkey breast is fast and easy to make on the smoker. If you like that pulled pork texture and you like turkey flavor then this might be your new favorite. --- - Published: 2025-03-06 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/in-n-out-burger-recipe/ - Categories: Beef Recipes, Sandwiches I have been a BIG fan of In-N-Out Burger since the early 1990’s when the first In-N-Out opened in my hometown of San Diego. A double double cost around $2.20 then and now it costs around $5.89. Find out how to make this iconic classic at home on your flat top grill. --- - Published: 2025-03-04 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/smoked-salmon-pizza/ - Categories: Pizza What makes this smoked salmon pizza truly special is the balance of flavors and textures. The rich, smoky salmon plays beautifully against the peppery arugula, while the tangy cream cheese mixture and briny capers add complexity that you simply won't find in ordinary pizzas. --- - Published: 2025-02-28 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/the-good-charcoal-super-briquettes-review/ - Categories: Reviews - Tags: charcoal, The Good Charcoal Company There is something nostalgic about the smell of burning charcoal. So when The Good Charcoal Company reached out with an offer to review their Super Briquettes, I jumped at the chance. --- - Published: 2025-02-27 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/smoked-buffalo-chicken-dip/ - Categories: Sides I love chicken wings. I'm a Western NY native, so it's in my blood. But I also love a good Buffalo chicken dip. It takes all the flavors of chicken wings but makes it dippable. So of course I'm going to make a smoked Buffalo chicken dip. Check it out! --- - Published: 2025-02-25 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/double-baked-potatoes/ - Categories: Sides, Vegetable Recipes The key to truly exceptional double-baked potatoes lies in three things: starting with the right potato, keeping the mixture hot while blending, and that final brief trip under the broiler that creates the perfect golden top. This recipe incorporates all those lessons that I learned from my mother, and I promise it will become a requested favorite at your table too. --- - Published: 2025-02-20 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/arbys-beef-and-cheddar-sandwich/ - Categories: Beef Recipes, Sandwiches Fast food is a guilty pleasure that we all like occasionally, and Arby’s beef and cheddar sandwich is a true classic that brings me back to a time when I could eat anything and not think twice about it. --- - Published: 2025-02-18 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/liquid-cheese-sauce/ - Categories: Sauces This recipe uses a simple chemical reaction to create restaurant-quality cheese sauce every time. If you have ever had grainy, separated cheese sauces, this method will be a game-changer. --- - Published: 2025-02-13 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/deli-style-roast-beef-smoked/ - Categories: Beef Recipes Making your own deli-style roast beef at home is a game-changer, especially if you love a good sandwich as much as I do. Plus.. It is super easy to make and much cheaper than purchasing it from the deli. --- - Published: 2025-02-11 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/smoked-chicken-drumsticks/ - Categories: Poultry Recipes There's something magical about the simple smoked chicken drumstick. While many pitmasters overlook these humble cuts in favor of wings or thighs, I think that smoked chicken drumsticks might just be the hidden gem of BBQ. --- - Published: 2025-02-06 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/bbq-baked-beans-smokey-sweet-bbq-side-dish/ - Categories: Sides This is a recipe that I remember helping my Mother make each year in the ’80s and ’90s for my Dad’s company picnic. She would make enough baked beans for 50-60 people! This baked beans recipe comes together quickly if you don’t count the cooking time. --- - Published: 2025-02-04 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/pickled-red-onions/ - Categories: Sides, Vegetable Recipes These quick pickled red onions are a game-changer in your kitchen. They add the perfect punch of acidity and crunch to practically any dish, from tacos to salads to sandwiches. --- - Published: 2025-02-04 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/pulled-pork-tacos/ - Categories: Pork Recipes These pulled pork tacos have become a family favorite, transforming yesterday’s barbecue into tonight’s Mexican-inspired feast. I like to keep these tacos super simple with only a few ingredients. Corn tortillas, seasoned pulled pork, cotija cheese and pickled red onions. --- - Published: 2025-01-28 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/pulled-pork-sandwich/ - Categories: Pork Recipes Pulled pork is one of the most popular BBQ items in the history of BBQ, and the number one thing to make with pulled pork is pulled pork sandwiches. It’s a simple sandwich, but when you really dive into the details, this simple pulled pork sandwich might take upwards of 8-10 hours to make after you figure in the time it took to smoke the pork. Think about that next time you order one at your favorite BBQ joint. --- - Published: 2025-01-23 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/party-ribs/ - Categories: Pork Recipes Picture this: mouthwatering, perfectly smoked ribs in around 3 hours instead of the traditional 5-6 hours that a standard rack of ribs require. Sounds too good to be true, right? That's exactly what I thought until I discovered the magic of individual Party Ribs. These bite-sized beauties have completely changed my approach to smoking ribs. --- - Published: 2025-01-22 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/panuozzo-pizza-sandwich/ - Categories: Pizza, Sandwiches You can put anything on this pizza sandwich, but I selected mortadella, burrata cheese, arugula, and pistachios. I believe that the bread makes or breaks any sandwich, so this fresh pizza dough bread is right up my alley. --- - Published: 2025-01-20 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/tumbler-knife-sharpener-review/ - Categories: Reviews I am really impressed with the Tumble rolling knife sharpener system. It's very easy to use and you cannot mess it up. Everything about this knife sharpener kit is top-notch. From the packaging to the instructions all the way down to the product. Get the Tumbler and have sharp knives from now on. --- - Published: 2025-01-17 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/hot-honey/ - Categories: Sauces This hot honey recipe is easy to make and can be as spicy as you want it to be. It's very easy to make and only takes 4 ingredients. Here is my step-by-step recipe. --- - Published: 2025-01-17 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/green-mountain-grills-ledge-prime-20-review/ - Categories: Smoker Reviews I would absolutely recommend the Green Mountain Grills Ledge PRIME 2.0 pellet grill. It’s a versatile pellet grill that produces excellent smoke and flavor in my food. It’s been a fantastic smoker to use and I have really enjoyed it. --- - Published: 2025-01-14 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/pulled-pork-egg-rolls/ - Categories: Pork Recipes, Sides - Tags: Leftovers, pulled pork, recipes I love to smoke pork butts. But I typically end up with a good amount of leftovers. So this pulled pork egg rolls recipe is a great way to use up extra pulled pork! --- - Published: 2025-01-13 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/smoked-cream-cheese/ - Categories: Sides If you're looking for a simple yet tasty appetizer, try this smoked cream cheese! You can vary the seasonings for sweet or savory as you like, too. --- - Published: 2025-01-09 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/ribeye-steak-sandwich/ - Categories: Beef Recipes This ribeye steak sandwich is the kind of sandwich that you need to lean forward to eat because it's so loaded with meat and veggies - but that's exactly how a proper ribeye steak sandwich should be. What makes this version special is using ribeye instead of other cuts of beef - it adds an extra level of richness and flavor that can only come from a ribeye steak. This sandwich is truly remarkable. --- - Published: 2025-01-07 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/wedge-salad-steakhouse-style/ - Categories: Sides, Vegetable Recipes There's something magical about a properly prepared wedge salad that transforms a humble head of iceberg lettuce into a steakhouse masterpiece. The beauty of a wedge salad is in the simple and limited fresh ingredients you use. Less is often more when you are putting together the perfect wedge salad. --- - Published: 2025-01-03 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/masterbuilt-gravity-series-600-charcoal-smoker-long-term-review/ - Categories: Smoker Reviews - Tags: charcoal grill, charcoal smoker, grill, Masterbuilt, Review, smoker A smoker that combines a pellet grill's ease of use with the flavor of a charcoal or wood-fired grill? That's what the Masterbuilt Gravity Series 600 is supposed to be. Read on for my experience and thoughts! --- - Published: 2025-01-02 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/garlic-herb-potatoes-smoked/ - Categories: Sides, Vegetable Recipes The secret to these smoked garlic and herb smoked potatoes lies in the two-phase cooking method. I start with low-temperature smoke that allows the potatoes to absorb the wood flavor while the herbs and garlic infuse into each bite. Then, I crank the temperature to give the potatoes a crisp exterior while maintaining a creamy, tender interior. --- - Published: 2025-01-01 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/all-purpose-bbq-rub/ - Categories: BBQ Seasonings and Rubs Elevate your barbecue game with our bold and versatile All Purpose BBQ rub. We've crafted the perfect blend of coarse black pepper and premium Himalayan pink salt, balanced with savory garlic and a hint of crushed chili for just the right amount of complex flavors. Our signature mix of natural spices adds depth and complexity to every bite. --- - Published: 2025-01-01 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/bbq-steak-rub/ - Categories: BBQ Seasonings and Rubs Transform your steaks into steakhouse masterpieces with this premium BBQ Steak Rub. We've combined coarse salt and bold black pepper with the perfect balance of red pepper and paprika for a subtle, smoky flavor. --- - Published: 2025-01-01 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/sweet-bbq-rub/ - Categories: BBQ Seasonings and Rubs Meet your new favorite sweet and savory BBQ rub. Real brown sugar forms the heart of this blend, creating a delicious caramelized crust on your favorite meats. We've balanced it perfectly with salt and our signature blend of spices, while red pepper adds just the right touch of heat. --- - Published: 2025-01-01 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/taco-seasoning/ - Categories: BBQ Seasonings and Rubs Experience authentic taco flavor with our thoughtfully crafted seasoning blend. We start with a foundation of salt and spices, perfectly balanced with robust chili pepper and earthy cumin. --- - Published: 2025-01-01 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/salt-pepper-garlic-rub/ - Categories: BBQ Seasonings and Rubs Sometimes, the simplest combinations create the most extraordinary BBQ flavors. Our classic Salt, Pepper & Garlic seasoning combines three timeless ingredients: premium sea salt, bold black pepper, and aromatic garlic. --- - Published: 2024-12-31 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/homemade-blue-cheese-dressing/ - Categories: Sauces Nothing ruins a perfect dish like a mediocre store-bought blue cheese dressing. Take a few extra minutes to whip up your own. Trust me... homemade blue cheese dressing is surprisingly quick and easy to make from scratch, and it might just end up stealing the show! --- - Published: 2024-12-26 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/beef-birria-tacos/ - Categories: Beef Recipes Tender, juicy and flavorful beef that is braised until it literally falls apart. Folded into a tortilla with onions, cilantro and delicious consumé dipping sauce. Follow my step-by-step guide on how to make homemade beef birria tacos. --- - Published: 2024-12-19 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/korean-chicken-wings-with-gochujang-sauce/ - Categories: Poultry Recipes These smoked Korean chicken wings with gochujang glaze are bursting with flavor. You get a sticky-sweet honey flavor that is balanced perfectly with the hot-umami flavors of the gochujang and sriracha sauce. --- - Published: 2024-12-17 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/smoked-portobello-mushrooms/ - Categories: Vegetable Recipes I love smoked portobello mushrooms because they use the same ingredients that I typically use on my smoked meats, and they absorb the marinade and smoke, so they taste amazing. I use a simple marinade to give these mushrooms some great flavors and then toss them on the smoker for 40 minutes, and they never disappoint. --- - Published: 2024-12-12 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/buffalo-chicken-pizza/ - Categories: Pizza My kids' favorite pizza changed from the standard pepperoni pizza to buffalo chicken pizza when the pizza place next to their school added it to the menu a few years ago. Now, when I make pizza at home on my pellet grill, they always ask for buffalo chicken pizza. So, here is my recipe. --- - Published: 2024-12-10 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/smashed-potatoes-with-bacon-and-crispy-cheese/ - Categories: Sides, Vegetable Recipes Potatoes, crispy cheese and bacon, how could you go wrong with this delicious appetizer. I make these smashed potatoes in the smoker, but you can use the oven too if you want. --- - Published: 2024-12-05 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/thermoworks-rfx-meat-thermometer/ - Categories: Meat Thermometers The ThermoWorks RFX is the company's new wireless meat thermometer. And unlike previous thermometers like the Signals or Smoke, this is truly wireless. Well, except for the additional ambient temperature probe. Find out how stacks up and what makes it special? --- - Published: 2024-12-05 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/smoked-pot-roast/ - Categories: Beef Recipes Pot roast might be the original comfort food. My mother would make a pot roast in an old-school electric skillet every month or so while I was growing up. She didn’t have a recipe; she would just add meat, vegetables, seasonings, and broth to the pan and let it rip for a few hours. My smoked pot roast recipe pays homage to my mother’s pot roast but moves it outside to the pellet grill, which adds a touch of smoke flavor to the meat and broth. --- - Published: 2024-12-03 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/ground-beef-empanadas-with-egg-and-green-olives/ - Categories: Beef Recipes With golden brown pastry and flavor-packed filling, these ground beef empanadas might just be the perfect hand-held food. This is my interpretation of the Argentine empanadas that my father-in-law would bring over to our house on special occasions. --- - Published: 2024-11-28 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/pulled-pork-pizza/ - Categories: Pizza Combining leftover smoked pulled pork with pizza creates a flavor explosion that's guaranteed to impress. The smoky, tender pulled pork paired with homemade BBQ sauce and melty mozzarella cheese transforms an ordinary pizza into something extraordinary. --- - Published: 2024-11-26 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/burgundy-pepper-tri-tip-marinade-recipe/ - Categories: Beef Recipes My Burgundy pepper tri-tip recipe results in a super tender and juicy roast that is full of flavor. It is cooked directly over high heat to create a nice sear on both sides of the meat. The marinade adds a ton of flavor, with the Burgundy and Cracked Pepper flavors really shining though. --- - Published: 2024-11-21 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/hot-wing-sauce-recipe/ - Categories: Poultry Recipes, Sauces Do you like hot sauce, and are you in a place where you want to make homemade hot wing sauce? Look no further! Today, we’re diving into my homemade Angry Hot Wing Sauce recipe that will set your taste buds ablaze. My hot wing sauce is unique because you can adjust the heat by changing the ratio of peppers that you add to the sauce. --- - Published: 2024-11-18 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/carne-asada-marinade-recipe/ - Categories: Beef Recipes If you're looking to take your Mexican food game to the next level, this carne asada marinade recipe is the answer. With a perfectly balanced blend of citrus, herbs, spices, and beer, this marinade transforms even the most basic cuts of meat into a tender, mouthwatering masterpiece. --- - Published: 2024-11-15 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/smoked-chicken-wing-recipe/ - Categories: Poultry Recipes The key to a good smoked chicken wing is ensuring the skin is crispy, and the meat is flavorful. The secret to these incredible smoked chicken wings lies in the two-stage cooking process. I start with a low-and-slow smoke to infuse that fantastic flavor, then crank up the heat to achieve that perfectly crispy skin everyone loves. Let’s dive into how to make these amazing wings step-by-step. --- - Published: 2024-11-11 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/dutch-apple-pie-recipe/ - Categories: Desserts A classic Dutch Apple Pie recipe that you can bake in your oven or on your pellet grill. My mother’s recipe features a perfect blend of tart Granny Smith apples and a buttery crumble topping that will make your mouth water. I cooked this one in the oven, but I will give you some tips if you want to cook this on your pellet grill. --- - Published: 2024-11-04 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/smoked-shredded-beef-enchiladas-with-homemade-enchilada-sauce/ - Categories: Beef Recipes I live in San Diego, and let’s face it, we might have the best Mexican food and carne asada in the country here. Let me know in the comments section if you agree or disagree. It’s also pretty satisfying to make your own Mexican food and enchiladas are super easy to make. I had some leftover smoked shredded beef, so I decided to make some smoked shredded beef enchiladas with homemade enchilada sauce of course. --- - Published: 2024-10-31 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/meater-pro-xl-long-term-review/ - Categories: Meat Thermometers - Tags: MEATER, MEATER Pro XL, thermometers, wireless meat thermometer In 2024, MEATER debuted the Pro XL, a four-probe system building on the updates in the MEATER 2 Plus wireless meat thermometer. How does it perform? Check out my long-term test review to find out! --- - Published: 2024-10-28 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/smoked-chili-recipe/ - Categories: Beef Recipes What’s better than homemade chili? How about chili that is made with two kinds of smoked beef? This smoked chili recipe gets its flavor from smoking the meats and not the pot of chili on your smoker. You’ve got to try my smoked chili recipe. Let me know in the comments how you like it. --- - Published: 2024-10-17 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/smoked-tofu-recipe-with-marinade/ - Categories: Vegetable Recipes You can eat it by iteself or put it anywhere you use smoked meats. It's perfect for salads, stirfry, pasta, tacos and even with eggs. Give this smoked tofu recipe a try and elevate your next tofu experience. --- - Published: 2024-10-07 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/smoked-shredded-beef/ - Categories: Beef Recipes I have been known to dive right into a pile of shredded beef, but my favorite ways of using shredded or pulled beef are for BBQ beef sandwiches, tacos, or enchiladas. It’s even great to put into your homemade chili recipe, especially if you want to add a little smokey flavor. Give this easy shredded beef recipe a try, and let me know how it turned out for you in the comments. --- - Published: 2024-09-24 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/baby-back-rib-recipe-2-2-1-ribs/ - Categories: Pork Recipes Here is my recipe for tender, flavorful baby back ribs that require a little bite when you are eating them. This is called the 2-2-1 method and is perfect for Baby Back Ribs. These baby back ribs are are not supposed to fall off the bone. --- - Published: 2024-09-16 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/how-to-reverse-sear-steak-on-a-charcoal-grill-recipe/ - Categories: Beef Recipes, Grilling Guides - Tags: beef, Food Tips, guides, how to, steak The reverse-searing method is a great way to enjoy thick-cut steaks cooked properly. Doing it on a charcoal grill gives extra flavor but it does require some extra time and care. Here's how I do it. --- - Published: 2024-09-12 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/typhur-sync-quad-review/ - Categories: Meat Thermometers Typhur knows what it’s doing with these thermometers. The Sync Quad is a fantastic way to simultaneously watch lots of meat on your smoker or grill. Whether you’re smoking multiple pork butts or reverse-searing some big cowboy steaks, the Quad has you covered. --- - Published: 2024-09-12 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/how-to-remove-the-membrane-from-ribs/ - Categories: Grilling Guides Removing the rib membrane something that takes a bit of practice, but it is not difficult. We have a quick video too. --- - Published: 2024-08-26 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/smoked-burrata-with-roasted-cherry-tomato-bruschetta/ - Categories: Sides, Vegetable Recipes This smoked burrata cheese and roasted cherry tomato bruschetta appetizer looks great and tastes great - the vibrant tomatoes pair well with the luxurious burrata cheese. I lightly cold-smoked the burrata cheese on my Camp Chef Woodwind Pro Pellet Grill using applewood chunks. The burrata’s creamy, luscious interior oozes with rich, buttery flavor, while the delicate outer layer has just enough smokiness to tantalize your taste buds without overpowering the cheese's natural sweetness. --- - Published: 2024-08-14 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/tri-tip-sliders-on-hawaiian-rolls-with-sriracha-binder-and-santa-maria-seasoning/ - Categories: BBQ Recipes, Beef Recipes, Sandwiches I have always wanted to try smoking a tri-tip with a sriracha hot sauce binder, and it turned out great, but if you are looking for a kick of heat from this, you will be let down. The Sriracha hot sauce binder DID NOT provide enough heat to even notice, but it did provide a nice flavor that made you think twice about what spices were on that tri-tip. --- - Published: 2024-08-02 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/certified-piedmontese-beef-our-review/ - Categories: Meat Reviews - Tags: beef, steak, tri-tip Certified Piedmontese is a Nebraska-based company committed to raising Piedmontese cows, a breed with an Italian heritage. The company partners with family-owned ranches and focuses on properly caring for the cattle and the environment. All of the cattle are free from steroids and antibiotics and are never given hormones. The focus is on all-natural from start to finish. Read my full review below. --- - Published: 2024-07-21 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/what-is-the-red-juice-in-my-steak/ - Categories: How To, Meat Explained - Tags: beef, steak Have you ever wondered what the red juice that comes out of your steak is? Have you always thought it was blood? It's actually not. Read on to find out more. --- - Published: 2024-07-12 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/how-many-ribs-per-person-calculator-included/ - Categories: Meat Calculator - Tags: beef, beef ribs, pork ribs, ribs Do you want to serve ribs at your next big party? Check out our handy rib calculator to help you figure out how many ribs per person you need. I know it can be confusing figuring it out between baby backs, spare ribs, and even beef short ribs. But we've got it all covered! --- - Published: 2024-07-12 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/compound-herb-butter-for-steak/ - Categories: Beef Recipes, Sauces Some might call this savory compound herb butter that I am making cowboy butter and that's okay with me. It's basically butter mixed with garlic, fresh herbs and spices and it surpassed my expectations. --- - Published: 2024-07-05 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/endgrain-cutting-board-review-sturdy-and-beautiful-2/ - Categories: Reviews - Tags: Accessories I was excited to review this EndGrain Cutting Board from Pit Barrel Cooker Co. I was even more excited when I opened the box and saw this wooden masterpiece. It's no wonder Pit Barrel Co. calls this the Ferrari of cutting boards. Read below for my full review. --- - Published: 2024-06-03 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/how-much-turkey-per-person-calculator-included/ - Categories: Meat Calculator - Tags: turkey Have you ever wondered how much turkey you need per person? Use our turkey calculator to figure it out. I know I've always struggled when I'm at the store staring at the different sizes. Read on for the simple rule of thumb to help you prepare for a turkey dinner! --- - Published: 2024-05-20 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/first-look-the-new-camp-chef-gridiron-36-flat-top-grill/ - Categories: Reviews - Tags: camp chef, First Look, Flat Top Grill Camp Chef officially announced the new Gridiron flat top grill on May 20th. It boasts a lot of new and upgraded features from their previous flat top grill, the Flat Top 600. Here's what sticks out to me. --- - Published: 2024-05-15 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/should-i-soak-wood-chips-for-smoking/ - Categories: Grilling Guides - Tags: Tips and Tricks, Wood, wood chips When I first started using wood chips on my grill, I heard that I was supposed to soak them. But is that the best way to use wood chips? Let's talk about it. --- - Published: 2024-05-10 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/meater-2-plus-review/ - Categories: Meat Thermometers - Tags: MEATER, wireless meat thermometer In this product review, I take a look at the MEATER 2 Plus, the latest wireless meat thermometer from MEATER. How is it to use? Would I recommend it? Read on! --- - Published: 2024-05-08 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/chipotles-grilled-chicken-recipe/ - Categories: Poultry Recipes - Tags: chicken If you are looking for a recipe that compares to grilled chicken at Chipotle's, look no further. This chipotle chicken tastes almost identical to the grilled chicken at Chipotle's. --- - Published: 2024-05-01 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/homemade-pizza-sauce-recipe/ - Categories: Pizza - Tags: Homemade Pizza Sauce, Pizza, pizza oven Yes, I am addicted to making pizza on my pellet grill pizza oven attachment. In this article I will show you my easy homemade pizza sauce recipe. --- - Published: 2024-04-24 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/smoked-chicken-tortilla-soup/ - Categories: Poultry Recipes - Tags: chicken, Soup I will show you my step by step recipe for smoked chicken tortilla soup. It's just like regular chicken tortilla soup, except I smoked the chicken thighs on the pellet grill. --- - Published: 2024-04-22 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/reverse-seared-smoked-tri-tip/ - Categories: Beef Recipes - Tags: beef, Pellet Grill, reverse seared, sandwich, steak, tri-tip Let me start with the fact that I love tri-tip beef roast and I cook it this way all the time. It's the most requested bbq item from my 2 boys. I'll share my favorite way to cook tri-tip and my two favorite ways to eat it. --- - Published: 2024-04-10 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/best-bbq-apron/ - Categories: Reviews --- - Published: 2024-04-02 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/how-to-season-a-blackstone-griddle-or-any-outdoor-griddle/ - Categories: How To - Tags: Blackstone, Flat Top Grill, Outdoor Griddle Seasoning any outdoor griddle's surface, Blackstone or not, is the single biggest part of maintaining your griddle. That layer of seasoning serves two major purposes: It creates a non-stick layer so food doesn’t stick as much to your griddle, and it protects the surface of the griddle from moisture damage. --- - Published: 2024-03-06 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/chimichurri-recipe-how-to-make-authentic-argentinian-chimichurri-sauce/ - Categories: Sauces - Tags: sauce, steak My father-in-law was from Argentina, so I was introduced to chimichurri sauce about 20 years ago. Chimichurri is a delicious blend of herbs and spices that will complement any grilled meat that you can think of. Chimichurri sauce doesn’t require cooking and it is fast and easy to make. --- - Published: 2024-02-07 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/what-is-the-perfect-steak-thickness/ - Categories: How To, Meat Explained - Tags: steak What is the perfect steak thickness? Long story short, it depends on what you want and how you plan to cook it. Read on for more details. --- - Published: 2024-01-21 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/how-to-smoke-ribs-not-the-overcooked-321-method/ - Categories: BBQ Recipes, Pork Recipes - Tags: pork, ribs, Smoked Meat Smoked 3-2-1 ribs are a great way to get started with smoking baby back ribs. It's basically 3 hours uncovered, 2 hours wraped in foil and 1 hour uncovered again. Fall of the bone delicious if that's the way you like your ribs. --- - Published: 2024-01-14 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/fireboard-spark-instant-read-thermometer-review/ - Categories: Meat Thermometers - Tags: thermometers A quality instant-read thermometer is one of the most important tools (if not the most important) you can have as a home cook, grillmaster, or backyard pitmaster. We have tired all of the different models available. Here is our review of the FireBoard Labs Spark after using it a few times. --- - Published: 2024-01-07 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/best-dry-rub-for-prime-rib/ - Categories: BBQ Rubs & Seasonings - Tags: Rubs Have you ever asked yourself the question ‘What should I put on my prime rib before cooking?’ You aren’t alone, and we’ve got a great prime rib rub for you. You don’t want to overdo the seasoning on a prime rib roast, but you want to make sure you choose the right flavors to help accent the beefiness of the prime rib. --- - Published: 2023-12-23 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/smoked-mashed-potatoes-recipe/ - Categories: Sides, Vegetable Recipes - Tags: Sides Smoked mashed potatoes are a great way to add that smokey flavor we all love into your mashed potatoes. Here is our recipe for rustic smoked mashed potatoes. You can leave the skin on or take it off. It's your call. --- - Published: 2023-12-19 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/what-temperature-for-burgers/ - Categories: Food Safety & Handling, How To - Tags: burgers One thing we can all agree on is that burgers need to be cooked properly. Find out how to make a safe and tasty burger that is properly cooked. --- - Published: 2023-12-15 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/poor-mans-burnt-ends-recipe/ - Categories: Beef Recipes, Sides - Tags: Sides Don't have time or money to smoke a brisket and then make burnt ends from part of it? Take a look at this quicker and easy option for poor mans burnt ends made from chuck roast. --- - Published: 2023-12-07 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/how-to-slice-brisket/ - Categories: How To, Meat Explained - Tags: brisket Find out how to slice a brisket from the point to the flat and everything in between. It seems like a simple task, but read the article for some expert tips and tricks to make sure you slice your brisket perfectly. --- - Published: 2023-12-02 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/smoked-pig-shots-weird-name-awesome-appetizer/ - Categories: Pork Recipes, Sides - Tags: pork What do you get when you mix together bacon, sausage, cream cheese, seasonings and more cheese? Wait.. Now smoke it on the grill to add that smokey flavor that we all love. This is called Pig Shots and I am going to tell you how I make them. --- - Published: 2023-11-23 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/typhur-sync-review-accuracy-in-a-wireless-meat-thermometer/ - Categories: Meat Thermometers - Tags: thermometers We got our hands on this Typhur Sync and used it for a few cooks. Read the article to find out the features and specs plus our thoughts. --- - Published: 2023-11-21 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/electric-smoker-ribs-recipe/ - Categories: Pork Recipes - Tags: ribs Find out how to make baby back ribs on an electric smoker. Here is our recipe. --- - Published: 2023-11-18 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/can-pork-be-pink-in-the-middle/ - Categories: Food Safety & Handling, How To, Meat Explained - Tags: food safety, internal temperature, pork Let’s dive into the questions of how pink can pork be, how to check internal temperatures, and the concerns of undercooked pork, both historical and present day. Spoiler alert, the USDA says 145 degrees. --- - Published: 2023-11-10 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/filet-mignon-vs-ribeye-steaks/ - Categories: Grilling Guides - Tags: steak Filet Mignon vs Ribeye steaks. Choosing one might be a daunting task. Find out the differences between these 2 cuts of beef. --- - Published: 2023-11-07 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/can-you-smoke-meat-on-a-gas-grill/ - Categories: Grilling Guides, How To - Tags: guides Only have a gas grill, but still want to add some smoke flavor to your meats? Yes, you can smoke meat on a gas grill. Read below for more details. --- - Published: 2023-11-04 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/inkbird-int-11p-b-review/ - Categories: Meat Thermometers - Tags: thermometers I got hands on time with the Inkbird INT-11P-B wireless meat thermometer. I’ll be digging into the features of the INT-11P-B, its design, fit and finish, and the ownership experience before wrapping it up with my overall thoughts at the end. --- - Published: 2023-10-24 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/chicken-wings-internal-temp/ - Categories: How To, Meat Explained - Tags: chicken What's the right internal temp of chicken wings? In order to be safe, you need to make sure the internal temp is at least 165°F. No one wants the day after the big game ruined by being stuck in pain and in the bathroom. However, most people will tell you that 165°F might mean you’re USDA safe to eat your wings but it might not be ideal. Read more for details --- - Published: 2023-10-20 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/the-fattiest-cuts-of-steak/ - Categories: How To, Meat Explained - Tags: steak What is the fattiest cut of steak? It’s arguably the most beloved steak, the ribeye. It has plenty of marbling, it’s super tender and delivers a consistently great meal. Find out more below. --- - Published: 2023-10-07 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/does-charcoal-go-bad/ - Categories: Charcoal - Tags: charcoal Can charcoal go bad? Let’s be real, sometimes our sheds, garages, or other storage areas might not get a lot of foot traffic and we forget we’ve got charcoal tucked into a corner. A bag could sit for a few months, a year, or even more. So how do you know if your charcoal is still good? --- - Published: 2023-10-05 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/the-best-rolls-for-pulled-pork-sandwiches/ - Categories: Grilling Guides, How To - Tags: pork Arguably, the best bun for pulled pork sandwiches is a brioche bun. It’s sweet and it can absorb juices without becoming mushy or falling apart. Those are some of the important characteristics of a good pulled pork bun, and we’ll go over all the characteristics that make the best buns for pulled pork, well, the best. --- - Published: 2023-10-02 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/what-is-a-cowboy-steak/ - Categories: Meat Explained - Tags: steak The most conventional explanation is that a cowboy steak is a thick bone-in ribeye steak where the bone has been “frenched,” or had all the meat and fat removed and cut short, almost like a small handle. Some places call it a cowboy ribeye, further signifying that it’s simply a variation on a bone-in ribeye. --- - Published: 2023-10-01 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/best-cuts-for-beef-jerkey/ - Categories: How To, Meat Explained - Tags: beef When it comes to making beef jerky at home, you want to make sure you’re making it as easy on yourself as possible. That means choosing meat that’s lean, has good beef flavor, is relatively inexpensive, and you can get enough meat to offset the loss of two-thirds to three-quarters of its starting weight due to the cooking process. If you don't want to read below just get some variation of round steak. --- - Published: 2023-09-26 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/the-best-pork-butt-rubs/ - Categories: Grilling Guides - Tags: Rubs One of the best parts of smoking a pork butt is that you have a great base for building flavors on. When smoked properly, you’ve got a smoky and rich meat with good pork flavor that you can make sweet, savory, spicy, or any combination of those that you want. Personal preferences rule when it comes to smoking pork butt, but here are some good guidelines and seasonings that you’ll likely want to integrate into your own rub recipe. --- - Published: 2023-09-26 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/how-to-wrap-ribs-in-foil/ - Categories: Grilling Guides, How To - Tags: ribs Should we wrap ribs and why? Is aluminum foil the best way to wrap ribs? How do we know when it’s time for wrapping? Do we put anything in the wrap, and how long do we keep the ribs in the wrap? We’re going to cover all of that here. Read the full article below. --- - Published: 2023-09-23 - Modified: 2025-12-29 - URL: https://www.angrybbq.com/how-long-should-you-rest-brisket/ - Categories: How To, Meat Explained - Tags: brisket Have you ever wondered why people rest brisket, or even asked yourself if you need to rest a brisket before slicing in and enjoying that smoky tender meat? We’ll answer all those questions for you. --- ---