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Figure from:The Effect of Spatial Location of Fermentation Pit on Prokaryotic Community Diversity in Pit Mud for Chinese Strong-Flavor Baijiu Production

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Table 1. Physicochemical factors, number of OTUs of prokaryotic microbial communities, and a-diversity in pit mud from different pit ' Data are presented as means + standard deviations (n=2). Values with different letters within a row are significantly different statistically (P<0.05).

Table 1 Physicochemical factors, number of OTUs of prokaryotic microbial communities, and a-diversity in pit mud from different pit ' Data are presented as means + standard deviations (n=2). Values with different letters within a row are significantly different statistically (P<0.05).

Related Figures (7)

Fig 1. UniFrac distance cluster analysis based on pit-mud flora at different positions in 4-years and 40-years pits
Fig 1. UniFrac distance cluster analysis based on pit-mud flora at different positions in 4-years and 40-years pits
Fig 2. Composition of prokaryotic microorganisms in pit mud at the level of phylum 4-year-old pit mud were significantly different from those in the 40-year-old pit mud
Fig 2. Composition of prokaryotic microorganisms in pit mud at the level of phylum 4-year-old pit mud were significantly different from those in the 40-year-old pit mud
Fig 3. Heat map analysis based on Top 10 genera in each sample
Fig 3. Heat map analysis based on Top 10 genera in each sample
Fig 4. Distribution of dominant genera of different pit mud.
Fig 4. Distribution of dominant genera of different pit mud.
Fig 7. Collection Sample Location of pit mud
Fig 7. Collection Sample Location of pit mud