Figure from:Assessment of Mediterranean Aquaculture Sustainability

Table 4. The number of survey data completed per category  3.2.2. Data analysis and statistics

3.3.2. Descriptive statistics of on-growing performance

Table 8. Correlations (below the diagonal for seabass, above the diagonal for seabream) among the KPIs in on-growing units

3.3.3. Principal Components Analysis of hatchery data

Table 11. The effect of predictor variables on TGC, survival, and percent deformities during on-growing

Table 13. Common on-growing feed composition

Table 16. average life cycle inventory of the Mediterranean seabass and seabream processing company

Table 21. Additional questions regarding integration of people with risk of social exclusion  4.3.4. Social impact Assessment

Table 22. Average results of the rate of company integration of groups at risk of exclusion  Table 22. Average results of the rate of company integration of groups at risk of exclusion

*Median is the best parameter describing a mid-value of the data due to skewness

Main reported diseases in seabass and seabream

*n/a indicates no records or that data were insufficient to generate the estimate

Variables and ratios included in the analysis  Table 31. Number of selected companies (category 1 of Table 30) by country and by year

Note: *Information about costs from Greece is not available in the period 2008-2012 and it is not considered for 2013 and 2014. *Portuga did not report labour cost in 2008.

Table 42. Main economic indicators of the Portuguese seabream and seabass aquaculture industry. Source: STECF

Table 55. Distribution of seabream and seabass commercialisation by fish size (g). Period 2015-2017. Source: Fish farm Survey

Table 56. Codification model for company anonymization

Figure 51. Fish Farming Survey: Environment

Figure 53. Fish Farming Survey: Social (2)

Figure 55. Fish Farming Survey: Health Management (1)

Figure 57. Fish Farming Survey: Health Management (3)

Figure 58. Fish Farming Survey: Health Management (4)

Figure 59.Fish Farming Survey: Economic Analysis

Figure 62. Fish Farming Survey: Governance (3)

Table 57. Description of the variables and indicators included in the analysis at company level