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conditioner with required plant nutrients of storage polysaccharides and structural polysaccharides, vitamins, enzymes, growth regulators and beneficial microorganisms like nitrogen fixing, phosphate solubilising, denitrifying, decomposing bacteria and methanogenic bacteria"'2 . “The Green Revolution” that was promoted in early part of 20th century, was a boost to food production without foreseeing its ill effects. The recent realizations to maintain ecological balance for sustenance of agricultural production, farmers and scientists alike are aiming at finding an alternative to chemical agriculture. India has a long tradition of agriculture with a rich heritage of eco friendly agriculture technologies. In India the tropical climate prevailing is very congenial for farming. Talking in consideration such favorable environmental conditions, early farmers developed such technologies which were used to reap a big harvest throughout the ages. But after 1950, when green revolution was introduced, there was a sudden hike in consumption of chemical fertilizers, pesticides, insecticides and hybrid seeds. Unfortunately such extravagant use of these technologies and interference in natural processes in so called modern agricultural technologies seem to have failed in maintaining harmony with nature. As a result even sustainability of agriculture as a whole is at stake.

Figure 2 conditioner with required plant nutrients of storage polysaccharides and structural polysaccharides, vitamins, enzymes, growth regulators and beneficial microorganisms like nitrogen fixing, phosphate solubilising, denitrifying, decomposing bacteria and methanogenic bacteria"'2 . “The Green Revolution” that was promoted in early part of 20th century, was a boost to food production without foreseeing its ill effects. The recent realizations to maintain ecological balance for sustenance of agricultural production, farmers and scientists alike are aiming at finding an alternative to chemical agriculture. India has a long tradition of agriculture with a rich heritage of eco friendly agriculture technologies. In India the tropical climate prevailing is very congenial for farming. Talking in consideration such favorable environmental conditions, early farmers developed such technologies which were used to reap a big harvest throughout the ages. But after 1950, when green revolution was introduced, there was a sudden hike in consumption of chemical fertilizers, pesticides, insecticides and hybrid seeds. Unfortunately such extravagant use of these technologies and interference in natural processes in so called modern agricultural technologies seem to have failed in maintaining harmony with nature. As a result even sustainability of agriculture as a whole is at stake.