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Figure from:Biochemical, Phytochemical and Antioxidant Analysis of Leaves and Seed of Fenugreek Plant

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apricots, apples and bitter almonds are the rich source of HCN. Several pits have small quantity of cyanohydrins such as mandelonitrile which discharges hydrogen cyanide. Table 2: Anti-nutritional composition of (g/100g dry weight) of leaves and seeds of selected species of Fenugreek plant

Table 2 apricots, apples and bitter almonds are the rich source of HCN. Several pits have small quantity of cyanohydrins such as mandelonitrile which discharges hydrogen cyanide. Table 2: Anti-nutritional composition of (g/100g dry weight) of leaves and seeds of selected species of Fenugreek plant

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Table 1: Biochemical composition of (g/100g dry weight) of leaves and seeds of selected species of fenugreek plant in current study tannins content were found to be higher in leaves oF 1. corniculata (0.074+0.013 g/100 g dry weight) as compared to that in the leaves of T. foenum graecum (0.057+0.009 g/100 g dry weight). While the tannins content were observed greater in the seeds of T. foenum graecum (0.117+0.025 g/100 g dry weight) as compared to that seeds of T. corniculata (0.092+0.004 g/100 g dry weight). The saponin content were present in higher quantity in the leaves of T. foenum graecum (0.151+0.45 g/100 g dry weight) as compared to the leaves of the T. corniculata (0.083+40.012 g/100 g dry weight). While seeds of T. corniculata (0.118+0.017 g/100 g dry weight) have higher amount of saponin as compared to that in seeds of T. foenum gracium (0.093+0.003 g/100 g dry weight). Flavonoids content were found to be higher in the leaves of T. corniculata (0.055+0.004 g/100 g dry weight) as compared to that in the leaves of T. foenum gracium (0.042+0.015 g/100 g dry weight).While flavonoids content were observed greater in the seeds of T. foenum gracium (0.040+0.001 g/100 g dry weight) as compared to that in the seeds of the T. corniculata (0.021+0.001 g/100 g dry weight).The HCN content were found to be higher in T. foenum gracium (0.307+40.009 g/100 g dry weight) as compared to that in the leaves of T. corniculata (0.234+0.008 g/100 g dry weight).The ascorbic acid was present in higher amount in the leaves of T. corniculata (0.267+0.031 g/100 g dry weight) as compared to that in the leaves of T. foenum gracium (0.153+40.006 g/100 g dry weight).While the seeds of T. foenum gracium (0.085+0.009 g/100 g dry weight) has greater amount of ascorbic acid as compared to the seeds of T. corniculata (0.068+0.008 g/100 g dry weight). Diabetes and cancer are some of the most widespread diseases seriously affecting its victims. Trigonella foenum graecum and Trigonella corniculata, both herbal plant have been usually used for the treatment of diabetes all over the world [22].Various nhutnchamirale have uideacnread artivitiee that haln in defancea againet crhrnnirc infactinancg
Table 1: Biochemical composition of (g/100g dry weight) of leaves and seeds of selected species of fenugreek plant in current study tannins content were found to be higher in leaves oF 1. corniculata (0.074+0.013 g/100 g dry weight) as compared to that in the leaves of T. foenum graecum (0.057+0.009 g/100 g dry weight). While the tannins content were observed greater in the seeds of T. foenum graecum (0.117+0.025 g/100 g dry weight) as compared to that seeds of T. corniculata (0.092+0.004 g/100 g dry weight). The saponin content were present in higher quantity in the leaves of T. foenum graecum (0.151+0.45 g/100 g dry weight) as compared to the leaves of the T. corniculata (0.083+40.012 g/100 g dry weight). While seeds of T. corniculata (0.118+0.017 g/100 g dry weight) have higher amount of saponin as compared to that in seeds of T. foenum gracium (0.093+0.003 g/100 g dry weight). Flavonoids content were found to be higher in the leaves of T. corniculata (0.055+0.004 g/100 g dry weight) as compared to that in the leaves of T. foenum gracium (0.042+0.015 g/100 g dry weight).While flavonoids content were observed greater in the seeds of T. foenum gracium (0.040+0.001 g/100 g dry weight) as compared to that in the seeds of the T. corniculata (0.021+0.001 g/100 g dry weight).The HCN content were found to be higher in T. foenum gracium (0.307+40.009 g/100 g dry weight) as compared to that in the leaves of T. corniculata (0.234+0.008 g/100 g dry weight).The ascorbic acid was present in higher amount in the leaves of T. corniculata (0.267+0.031 g/100 g dry weight) as compared to that in the leaves of T. foenum gracium (0.153+40.006 g/100 g dry weight).While the seeds of T. foenum gracium (0.085+0.009 g/100 g dry weight) has greater amount of ascorbic acid as compared to the seeds of T. corniculata (0.068+0.008 g/100 g dry weight). Diabetes and cancer are some of the most widespread diseases seriously affecting its victims. Trigonella foenum graecum and Trigonella corniculata, both herbal plant have been usually used for the treatment of diabetes all over the world [22].Various nhutnchamirale have uideacnread artivitiee that haln in defancea againet crhrnnirc infactinancg
Table 3: Phytochemical composition of (g/100g dry weight) of leaves and seeds of selected species of Fenugreek Plant
Table 3: Phytochemical composition of (g/100g dry weight) of leaves and seeds of selected species of Fenugreek Plant
The DPPH radical scavenging capacity (DPPH RSC) with reference to ascorbic acid and trolex was calculated and represented in Figure 1. The DPPH RSC value in T. foenum gracium leaves (39.59%) was found to be more as compared to T. corniculata leaves (33.283%). The seeds of the T. foenum gracium (31.736%) showed greater DPPH RSC value as compared to T. corniculata seeds (36.04%). The ascorbic acid equivalent total antioxidant activity (AAE-TAOA) and trolox equivalent antioxidant activity (TE-AOA) of the leaves and seeds of studied plants was calculated and is shown in Figure 2. The ascorbic acid and trolox equivalent antioxidant activity of different parts of studied varieties showed that the leaves and seeds of Trigonella foenum graecum showed relatively high AAE-TAOA and TE-AOA as compared to leaves and seeds of Trigonella corniculata.
The DPPH radical scavenging capacity (DPPH RSC) with reference to ascorbic acid and trolex was calculated and represented in Figure 1. The DPPH RSC value in T. foenum gracium leaves (39.59%) was found to be more as compared to T. corniculata leaves (33.283%). The seeds of the T. foenum gracium (31.736%) showed greater DPPH RSC value as compared to T. corniculata seeds (36.04%). The ascorbic acid equivalent total antioxidant activity (AAE-TAOA) and trolox equivalent antioxidant activity (TE-AOA) of the leaves and seeds of studied plants was calculated and is shown in Figure 2. The ascorbic acid and trolox equivalent antioxidant activity of different parts of studied varieties showed that the leaves and seeds of Trigonella foenum graecum showed relatively high AAE-TAOA and TE-AOA as compared to leaves and seeds of Trigonella corniculata.
Figure 2: Ascorbic acid equivalent total antioxidant activity (AAE-TAOA) and Trolox equivalent total antioxidant activity (TE-AOA) in parts of studied varieties of Fenugreek Plant Frontiers in Chemical Sciences (FCS) IV. Conclusions
Figure 2: Ascorbic acid equivalent total antioxidant activity (AAE-TAOA) and Trolox equivalent total antioxidant activity (TE-AOA) in parts of studied varieties of Fenugreek Plant Frontiers in Chemical Sciences (FCS) IV. Conclusions