Soybean
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Recent papers in Soybean
Combustion of coal for production of electricity in the United States often requires the removal of SO 2 produced in the flue gas in order to meet clean air regulations. Some scrubbing technologies lead to the production of large amounts... more
The crude methanolic extract of Zuccagnia punctata was active toward the fungal pathogens of soybean Phomopsis longicolla and Colletotrichum truncatum. Assay guided fractionation led to the isolation of two chalcones, one flavanone and a... more
Intestinal absorption of the Bowman-Birk trypsin inhibitor from soybeans was studied comparatively in chicks by direct follow-up of absorbed radioactive inhibitor and by radioimmunological estimation of the unlabelled inhibitor.
Current debates about genetically modified organisms (GMOs) in agriculture reveal substantial differences in perception of the associated risks and benefits. Genetically modified crop varieties promise benefits to both farmers and... more
Polycyclic aromatic hydrocarbons (PAHs) are environmental carcinogenic compounds that may contaminate vegetable oils and their levels can be reduced by refining. In order to understand the influence of the refining steps, the content of... more
With thermogravimetric analysis (TGA) it is possible to have an estimation of vegetable oil resistance to oxidation, having a measure of weight gain percent (Δ%) due to oxygen caption of oil sample during the oxidation, and of initial and... more
The earliest signs of the lymphatic vascular system are the lymph sacs, which develop adjacent to specific embryonic veins. It has been suggested that sprouts from the lymph sacs form the complete lymphatic vascular system. We have... more
The energy input and output of three energy crop chains in Europe has been reviewed. The three chains are: bio-oil production from rape, soybean, or sun ower; ethanol production from cereal and sugar beet; and the use of herbaceous... more
The effects on performance, digestibility, N utilization and plasma amino acid concentrations of dietary chickpea (Cicer arietinum, var. Kabuli) seed meal, globulin proteins or buffer-insoluble residue (starch / non-starch polysaccharides... more
Plant lectins have been implicated as playing an important role in mediating recognition and specificity in the Rhizobium -legume nitrogen-fixing symbiosis. To test this hypothesis, we introduced the soybean lectin gene Le1 either behind... more
The biochemical basis of heat/drought tolerance was investigated by comparing the response of antisense and sense transgenic soybean plants (containing the L-D 1pyrroline-5-carboxylate reductase gene) with non-transgenic wild-type plants.... more
In line with the social objectives of the PNPB (Brazilian Program of Production and Use of Biodiesel) and its “Social Seal” Framework, PETROBRAS has set up a 57 million liter/year biodiesel plant in the semi‐arid region of North of Minas... more
Evaluation of soybean [Glycine max (L.) Merrill] seeds vigor and its relation with field seedling emergence can provide secure indicatives of seed physiological potential. The present research studied the relationship between the... more
Soils of many potential soybean fields in Africa are characterized by low levels of biological nitrogen fixation (BNF) activities and often cannot support high soybean yields without addition of inorganic N fertilizers or external... more
This work was focused on the assessment of changes occurring in crop production and climate during the 20th century in Argentina. The study was carried out for nine sites located in the Pampas region that are representative of contrasting... more
The efficiency of raw wheat and soybean straws, corn stalks and corn cobs in removing different heavy metal ions from simulated contaminated water was studied. The investigated adsorbents have shown different adsorption capacities for... more
Based on community surveys of the elderly of their nutritional habits in big cities throughout Indonesia and in urban and rural areas, the following observations are reported: (i) the elderly tend to reduce their food intake by... more
Understanding the interaction mechanisms between plant growth-promoting rhizobacteria (PGPR), leguminous crops, and rhizobia is necessary to effectively use PGPR in increasing the biological nitrogen fixation of legumes. We determined the... more
The atmospheric CO 2 concentration is increasing, due primarily to fossil-fuel combustion and deforestation. Sequestering atmospheric C in agricultural soils is being advocated as a possibility to partially offset fossil-fuel emissions.... more
A granulovirus (GV) isolated from Epinotia aporema (Lepidoptera: Tortricidae)—a major soybean pest—was studied in terms of its main morphological, biochemical, and biological properties. The ovoidal occlusion bodies were 466 by 296 nm in... more
Effect of texturized defatted meal of sunflower, soybean and flaxseed on quality characteristics of chapatti was investigated. Texturized defatted meal of sunflower, soybean and flaxseed was blended at 10%. 20%, 30 % and 40 % levels with... more
In this work, a method for the determination of phosphorus in biodiesel (B100) using flow injection analysis with spectrophotometric detection (FIA-SD) is described. Samples were digested using an acid mixture in a heating block. The... more
The purpose of this study was to observe the influence of regional aspects such as climate, management and occupancy of the soybean crops neighborhood, on the temporal evolution of the NDVI/NOAA images. The study was performed during... more
Objective: To examine the socio-economic and lifestyle determinants of cooking oil choice in Costa Rica during the last decade (1994)(1995)(1996)(1997)(1998)(1999)(2000)(2001)(2002)(2003)(2004). Design: Cross-sectional study. Subjects... more
A Wetland Reservoir Subirrigation System (WRSIS) allows for capture, treatment, storage, and reuse of runoff and subsurface drainage waters from cropland, in turn providing both environmental and agricultural production benefits. The... more
Background and Aims Ultraviolet-B (UV-B) radiation effect on reproductive parts of the plants has received little attention. We studied the influence of UV-B radiation on flower and pollen morphology, pollen production and in vitro pollen... more
We have developed an efficient protocol for callus induction and plant regeneration in three elite soybean cultivars (Williams 82, Loda and Newton). The technique is most novel in that the shoot buds developed from the nodal callus.... more
Cotyledonary node transformation efficiency was evaluated using a sonication assisted Agrobacteriummediated transformation (SAAT) protocol, three dissimilar A. tumefaciens strains, and explants derived from 28 diverse cultivars and/or... more
The grey field slug Deroceras reticulatum has become a pest in no tillage sunflower (Helianthus annuus L.) and soybean (Glycine max L.) crops in the southeast of Buenos Aires province, Argentina. Ground beetles (Coleoptera: Carabidae) are... more
Most of the earlier work on clustering has mainly been focused on numerical data whose inherent geometric properties can be exploited to naturally define distance functions between data points. Recently, the problem of clustering... more
The influence of soy protein subunit composition on the particle size distribution and solid content of soymilk and various supernatant fractions was investigated. A well-established seed variety (Harovinton), containing all protein... more
Buffer strips are an efficient and economical way to reduce agricultural nonpoint source pollution. Local researches are necessary to gain information on buffer performance, with particular emphasis on narrow buffers. The effect of a 6 m... more
In the present work, the influence of pH on stability of oil in water O/W (25:75 w/w) emulsions prepared with soy isolates and lecithin (Lec) was studied. Emulsions were prepared using native (NSI) and denatured (DSI) soybean isolates,... more
The soybean binding protein (BiP) gene family consists of at least four members designated soyBiPA, soyBiPB, soyBiPC and soyBiPD. We have performed immunoblotting of two-dimensional (2D) gels and RT-PCR assays with gene-specific primers... more
Eight multiparous Holstein cows averaging 503 kg of body weight and 61 days in milk were used in a double 4 × 4 Latin square design with 20-day experimental periods to determine effects of feeding extruded versus non-extruded soybeans... more
RESUMO -O fornecimento de diferentes teores de cálcio para poedeiras semipesadas durante a fase de pré-postura e seus efeitos nas quatro semanas subseqüentes foram avaliados neste experimento. Foram utilizadas 288 aves da linhagem... more
Abstract— The spontaneous light emission of soybean seeds is enhanced 4–8 times during the first minute after water imbibition. Other solvents are also effective. The temperature dependence of soybean chemiluminescence identifies two... more
A contribution for a better nutritional knowledge of lupin (Lupinus angustifolius L. var. zapaton) and soybean (Glycine max L. var. merit and var. jutro) sprouts about free protein amino acids (FPAA), free non-protein amino acids (FNPAA... more
A precision scale landscape model designed for agricultural applications is described in this paper. The Precision Agricultural Landscape Modeling System (PALMS) is a combination of two process-based models: a diffusive wave runoff model... more