Plant-pathogen interactions
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Recent papers in Plant-pathogen interactions
Sweet corn, silage and grain crops have been facing the threat of severe corn disease for many years, spreading to various parts of Israel. Over the past few years, we conducted a series of field experiments, with the assistance of... more
A technique was standardized to screen for resistance to stem rot (Sclerotium rolfsii Sacc.) in groundnut (Arachis hypogaea L.). A total of seven different inoculation techniques were screened by using susceptible genotype TMV-2. The... more
Spot blotch pathogen Bipolaris sorokiniana of wheat was investigated with threefold objectives: to establish a relationship between morphological and pathological variability of isolates, identify clonal genotype(s) acting as a source for... more
Effect of nutrient media, temperature, hydrogen ion concentration, and photoperiod were studied under in vitro conditions to record the maximum colony growth and spore count. Maximum growth was recorded on 28 o C on PDA media having pH... more
Cocoyam (Colocasia esculenta) corms, purchased from a local barn in Awka, Anambra state, showing spoilage symptoms were examined for rot associated with fungal pathogens. The spoilage organisms were isolated from the corms by explanting... more
Herbal extracts of 26 plants belonging to 20 different families of the plant kingdom were evaluated for antifungal activity against Phomopsis azadirachtae, a fungus causing destructive die-back disease in neem. Test fungus was isolated... more
Root-Knot Nematode (RKN) Meloidogyne spp. is one of the important pests in pepper plants that can cause withered. The antagonistic effect of three endophytic bacteria Pseudomonas sp. strain A175 and F23, and Micrococcus sp. strain S54... more
Chickpea Blight is a devastating disease of chickpea (Cicer areitinum L.) worldwide caused by Ascochyta rabiei (Pass.) Lab. The disease is more disastrous particularly in long cool and humid environmental spells. It results in huge losses... more
Plant immune systems rely on their ability to recognize enemy molecules, carry out signal transduction, and respond defensively through pathways involving many genes and their products. This Perspective paper aims to explore current views... more
Different isolates of Ustilaginoidea virens showed variation in the size, colour and shape of the conidia, length of spines and width of the hyphae. The conidia were globose, irregularly round to elliptical and warty on the surface with... more
Bacteria diseases are major constraints in commercial agriculture. Bacteria diseases have continuously caused huge loss to both conventional and organic farming systems globally. Bacteria leaf spot is a tomato disease of concern whose... more
Fungicide coated seeds are beneficial against seed or soil borne pathogens in the very initial stage to minimize the indiscriminate use of chemicals for disease control in paddy fields. The present study investigated the effectiveness of... more
The pivotal role of cultivated grapevine (Vitis vinifera L.) in many countries economy is compromised by its high susceptibility to Plasmopara viticola, the causal agent of downy mildew disease. Recent research has identified a set of... more
Late wilt, a severe vascular disease of maize caused by the fungus Harpophora maydis, is characterized by relatively rapid wilting of maize plants, before tasseling and until shortly before maturity. In Israel, the disease becomes a major... more
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Chickpea Blight is a devastating disease of chickpea (Cicer areitinum L.) worldwide caused by Ascochyta rabiei (Pass.) Lab. The disease is more disastrous particularly in long cool and humid environmental spells. It results in huge losses... more
To optimize the number and timing of trunk injections for season-long control of apple scab (Venturia inaequalis), we evaluated 1-2 and 4 seasonal and cross-seasonal injections of potassium phosphites and synthetic fungicides and... more
Sorghum (Sorghum bicolor (L.) Moench) is a drought tolerant food crop preferred by subsistence farmers in dry areas which experience low annual rainfall. However, Turcicum Leaf Blight (TLB) caused by Exserohilum turcicum has threatened... more
Cherry leaf spot disease, caused by Blumeriella jaapii (Rehm) Arx., is an increasing concern to nursery producers of ornamental cherry in the southeastern United States. Spores were trapped starting in late March before symptoms were... more
This study was aimed to study the food value, associated spoilage fungi (Biodeterioration) and possible aflatoxin contents of 'Abacha' a cheap popular food locally prepared as shredded cassava in Nigeria. Fresh and stored samples (25)... more
Fusarium is an important soil-borne fungus affecting sesame. Its control could be enhanced by plant genetic resistance, however in order to be successful in this strategy, identification of resistance sources is required to start plant... more
Phomopsis azadirachtae is the causal agent of destructive die-back disease of neem. The molecular mechanism of pathogenicity is not clear. Pectinases, cellulases, hemicellulases and ligninases have been extensively studied because of... more
ABSTRACT Postharvest rot pathogens constitute a major threat to the enormous potential of yam tuber (Dioscorea species) in enhancing food security and safety. The control of yam rot in storage has been an object of research for decades... more
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This study reports on expression analysis associated with molecular systems biology of cacao-Moniliophthora perniciosa interaction. Gene expression data were obtained for two cacao genotypes (TSH1188, resistant; Catongo, susceptible)... more
Food security (a pressing issue for all nations) faces a threat due to population growth, land availability for growing crops, a changing climate (leading to increases in both abiotic and biotic stresses), heightened consumer awareness of... more
We studied the effects of mono-, di-, tri-, and hexamers of glucosamine (GlcN) and N-acetylglucosamine (GlcNAc) on oxidative and calcium signals in transgenic tobacco suspension culture (Nicotiana tabacum L. cv. Bright Yellow-2, cell line... more
MicroRNAs (miRNAs) are a class of small (20–24 nucleotides (nt) long) non-coding RNAs. One mature miRNA can be transcribed from one or more gene loci known as miRNA genes (MIRs). The transcript of a MIR forms a stem-loop structure that is... more
Bananas (Musa spp.) are considered the most important fruit crop in Kenya, grown mostly by smallholder farmers. However, in the past two decades production has declined and has largely been attributed to plant pathogens, including... more
Drought is a ubiquitous abiotic factor that severely impedes growth and development of horticulture crops. The challenge postured by global climate change is the evolution of drought-tolerant cultivars that could cope with concurrent... more
ELONGATED HYPOCOTYL5 (HY5) is a basic domain/leucine zipper (bZIP) transcription factor, central for the regulation of seedling photomorphogenesis. Here, we identified a B-BOX (BBX)-containing protein, BBX25/SALT TOLERANCE HOMOLOG, as an... more
Varieties of mechanisms have been developed by plants to adapt, cope with, defend and ward off different arrays of invasion; this includes aggressive invasions from pathogenic organisms that cause diseases. The plant upon sensing danger... more
Citrus tristeza virus (CTV) is a member of genus Closterovirus with long flexuous virions, approximately 2000 X 11 nm and monopartite genome and is vectored by aphids. CTV spreads into new regions via movement of infected propagating... more
In India pea is the second greatest protein source followed by chickpea for the people of the country, over the years due to pathogen attack and climate change, the yield of pea has reduced categorically which generated great concern... more
Insect-borne plant viruses usually alter the interactions between host plant and insect vector in ways conducive to their transmission ('host manipulation hypothesis'). Most studies have tested this hypothesis with persistently and... more
Two sugarcane cultivars (R570 and SP71-6163) naturally infected by Sugarcane yellow leaf virus (SCYLV) were each imported from several geographical locations into a sugarcane yellow leaf-free environment (Montpellier, France). Plants... more