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Horticultural Science

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Horticultural Science is the study of the cultivation, production, and management of garden plants, including fruits, vegetables, flowers, and ornamental plants. It encompasses various disciplines such as plant biology, soil science, pest management, and landscape design, focusing on improving plant growth, yield, quality, and sustainability in horticultural practices.
Introduction Esca of grapevine (Vitis vinifera) is an important complex disease in almost all areas, where grapevines are grown. The symptoms of this disease may affect the trunk, branches, shoots (brown wood-streaking and white rot of... more
This study was conducted to investigate the resistance of 4 wild eggplant species (Solanum aethiopium group Aculeatum, S. incanum, S. macrocarpon, S. linnaeanum), 3 cultivated eggplant varieties ('Anamur F1' , 'Pala' , 'Yamula'), 1... more
Shallot is an important traditional crop used for seasoning of various national cuisines. However, productivity of shallot is low partly due to lack of improved varieties that are adapted to diverse agro-ecologies of Ethiopia. It has been... more
The vase life of Lisianthus (Eustoma grandiflorum L.) cut flowers is relatively short because of some post-harvest problems. Thus, the purpose of this study was to evaluate the efficacy of ascorbic acid (AsA) in extending the vase life of... more
Cut gerbera (Gerbera jamesonii) flowers are sensitive to microbial contamination and have short vase life. The effect of salicylic acid, citric acid and ascorbic acid (50, 100 and 200 mg l-1) was evaluated on vase life of gerbera flowers.... more
The research was carried out in order to assess the effects of nine cultivars in factorial combination with an open field or greenhouse growing on yield, quality indicators, antioxidants and elemental composition of leek in Moscow region.... more
As part of a research project 13 cultivars were planted in 2005 at 11 sites on 9 farms in 5 different Austrian regions. The aim was to find new cultivars tolerant to soil-borne pathogens and leaf/fruit diseases, with high yield, winter... more
Oxygen free radicals play an important role in the development of different disorders like inflammatory-immune injury, carcinogenesis, hepatic toxicity and artherosclerosis. The antioxydant role of a wide spectrum of natural products has... more
Phenolic content of apples from an integrated and organic apple tree orchard was analysed at the Institute of Horticulture of Lithuanian Research Centre for Agriculture and Forestry in 2012–2013. Apples of ‘Lodel’ and ‘Aldas’ cultivars on... more
Groundnut is an important oilseed-food-feed-fodder crop grown largely under rainfed conditions mainly for livelihood. The crop annually incurs losses amounting to ~ Rs. 238 crores due to biotic stresses from insect-pests and diseases.... more
An experiment was conducted to study the effect of modified atmosphere packaging (MAP) on the quality of 'Red Delicious' and 'Golden Delicious' apples. Freshly harvested fruits were wiped clean and (25 μm thick) with... more
Effect of the foliar boron (B) application on nutrient uptake and fruit quality of tart cherry (Prunus cerasus L.) was investigated from 2008 to 2009 on mature four favourite Hungarian tart cherry cultivars like 'Oblacsinszka', 'Érdi... more
Eggplants are non-climacteric fruits which were seen growing wild in the forest of India and is currently described as one of the ten world's healthiest food. The objective focused on the review of general description, health and... more
An experiment was conducted to identify promising varieties of onion suited for cultivation under low hill conditions of Himachal Pradesh. Ten varieties were evaluated at Research Farm of the Institute of Biotechnology and Environmental... more
This paper presents the important features of indigenous wild cherry genotypes suitable for processing. The research took place between 2017–2020, having ten Romanian wild cherry genotypes as study material. The harvesting maturity was... more
Scented rose species are very important in the genus Rosa due to their use in highly-prized essential oil production and as garden roses. The fragrance of the rose flower (attar) captured by extraction is one of the most valuable flavor... more
The cultivated plant climate association in agricultural yields is getting expanded consideration with regards to changing climatic conditions. Abiotic stressors can lead to morpho-anatomical, physiological, and biochemical alterations in... more
The cultivated plant climate association in agricultural yields is getting expanded consideration with regards to changing climatic conditions. Abiotic stressors can lead to morpho-anatomical, physiological, and biochemical alterations in... more
Limitations in access to electricity in rural areas and substantial cost of supplemental lightning necessitate breeding as response to low light conditions. Seven inbred lines of tomato (Solanum lycopersicum L.) and their F1 hybrids,... more
In India, agriculture plays a critical role, employing a massive 65 per cent of the workforce and contributing significantly (26%) to the gross domestic product (GDP). However, water scarcity poses a major challenge. To address this, an... more
Fluted pumpkin (Telfairia occidentalis Hook F.) is popular as food and feed around the world. Sixteen treatments were developed from factorial combinations of three factors: cultivar (ugu elu and ugu ala), growing medium (garden soil (GS)... more
Light spectrum is one of the environmental cues that influence plant growth and development. Light is a stimulating factor for induction of somatic embryos during tissue culture practices. To accelerate the direct embryogenesis, six... more
Taxol® (paclitaxel), an important anticancer agent, is found in many species of yew. As the need for Taxol increases, sustainable sources must be found for this drug. Plants often respond to stress with increased production of terpenoid... more
Artificial light source is one of the most important factors for high quality and quantity vegetable production in a plant factory. Aiming to investigate the role of light spectra on growth, chlorophyll fluorescence, photosynthesis and... more
Hardy kiwifruit (Actinidia arguta) is a relatively new crop, and new cultivars suitable for commercial production are still needed. This paper outlines the results of research on the morphological and biological features of 'Bingo', a new... more
Genetical alterations and phytosanitary status promote the variability and modify the appearance of vine. Old vine varieties in old vineyards are highly variable and well adapted to selection. Clonal selektion is based on a visual... more
Citrus orchards in northeastern Brazil are mostly rainfed and com prised basically of 'Pera CNPMF D6' sweet orange budded on 'Rangpur' lime, for the drought tolerance and productivity imparted by this rootstock. Therefore, the selection... more
The objective of this study was to examine the effects of NaCl on the morphology of Ficus carica cv. 'Bursa Siyahı' seedlings. For the salt stress tolerance, seeds of Ficus carica L. cv 'Bursa Siyahı' were germinated in... more
To evaluate the effect of salicylic acid (SA) on seed germination of black bean plant under saline conditions, seeds were primed with salicylic acid (0, 2, 10, and 20 mM) and germinated under salt stress (0, 50, and 100 mM NaCl). The... more
The relationships between rooting potential with endogenous phenolic compounds, nitrogen and soluble carbohydrates of cuttings for five olive cultivars (‘Rowghani’, ‘Dusti’, ‘Tokhmekabki’, ‘Konservalia’ and ‘Amigdalolia’) were... more
In order to investigate the effect of palm leaf biochar on some characteristics of Cucumis melo L. under drought stress, a split plot experiment was conducted in a completely randomized block design with three replications for two... more
Primary dysmenorrhea, or painful menstruation in the absence of pelvic pathology is a common and often debilitating gynecological condition that affects between 45% and 95% of women at reproductive age.
The effects of short-and long-term salinity condition were investigated on silicon-treated and control plants of Kentucky bluegrass (KBG) (Poa pratensis L.) in a greenhouse study. Salt stress solely affected visual quality at ≥15 dS m -1... more
Landscape groundcover plants are a diverse group of trailing or spreading species that naturally form continuous soil coverage.Ground cover plants that were used in this study consisted of vegetative propagules of: Vinca minor L.... more
The paper analyses preferences and motivations of Italian consumers of flowers and ornamental plants, both conventional and organic. The results helped to outline their profile. Purchases are still done in the traditional places (flower... more
Apple is the most important fruit in Hungary, despite of that, it is a paradox that during the last years, apple growing was the mostunsuccessful enterprise among the prosperous ones in the country. The real cause of regression was... more
Angin I., Aslantas R., Kose M., Karakurt H., Ozkan G., 2012. Changes in chemical properties of soil and sour cherry as a result of sewage sludge application. Hort. Sci. (Prague), 39: 61-66. This study, aimed at assessment of the effects... more
Cadmium is one of the heavy metals which is entered to water resources through different ways such as industrial, home and agricultural wastewaters or as a result of unhygienic withdrawal of urban and industrial wastes. Surveys in some... more
The objective of our studies was to evaluate growth, development and yielding of tomato in greenhouse, which transplants were grown under various combinations of light-emitting diodes illumination. Tomato transplants were grown in... more
Plant propagation originated  from the mature tissues is the most desirable method in producing clonal plants, however microbial contamination usually is the main concern during regeneration processes. Moreover, commercial production of... more
In the course of research aimed at the development of non-sticky, easy-to-use alternative trap designs for the capture of selected beetle pests, a newly designed "hat" trap, codenamed CSALOMON® KLP+, was compared with... more
One of the most difficult challenge in the everyday practice to describe the canopy growing of fruit trees in an orchard. Thephotosynthetic activity is the basic of the primer production of plants. The measurement of leaf area and... more
Citrus Greening Disease (CGD) was critically reviewed with respect to its history, origin, symptomatology, host range, pathogenic association, identification and detection, transmission and management. It is evident that the citrus... more
HORTSCI Apricot (Prunus armeniaca L.) is one of the most widely cultivated stone fruit trees. It is a difficult species to grow in many areas because different climatic conditions have a strong influence on fruit productivity (Quamme et... more
This study evaluated the yield performance of the tomato hybrids 'DS0060', 'Thaise' and 'Trucker' in the open field and environments protected by agricultural film (F) and polycarbonate panels (P) during the Amazonian summer. In the... more
Four plum cultivars commonly grown in Romania, ‘Angeleno’, ‘Anna Späth’, ‘Silvia’ and ‘Stanley’, were analyzed with regard to several parameters, including water content, juice pH, phenolic compounds (total and some major classes),... more
Yellow mutant is an important material for studying chlorophyll biosynthesis, degradation and the genetics and development of chloroplasts. The chlorophyll biosynthesis and degradation pathways of tomato (Solanum lycopersicum) mutant ym... more