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Crop Improvement

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Crop improvement is the scientific discipline focused on enhancing the genetic, phenotypic, and agronomic traits of plants to increase yield, resistance to pests and diseases, and adaptability to environmental conditions, utilizing techniques such as selective breeding, genetic engineering, and biotechnology.
Early leaf spot (ELS) is one of the major biotic constraints of groundnut production in West and Central Africa. A study using 6 × 6 F2 full diallel populations from six parents (NAMA, B188, PC79-79, QH243C, TS32-1, and CN94C) was... more
Indian basil ( Ocimum basilicum L.) is an essential oil and aromatic chemical-producing crop of India. Optimal germination potential and seed vigor are essential for commercial growers and farmers to justify buying premium-priced seed and... more
germination count. 7 was best for final germination determination at both constant and alternating temperature regimes. Thus, growers should sow seeds when the mean temperature is 15-20 • C for about 7 days.
constitution of this self-pollinating variety. Significant decreases in germination percentage and vigor index I and II were observed at 20 • C, 30 • C, and 35 • C. Days 2-3 and days 5-6 after sowing were the ideal times for making the... more
Nepal ranks 49th in the world for biodiversity richness. Among 577 cultivated species in Nepal, 484 are indigenous and 93 are introduced. About 85% of these cultivated crop species are neglected and underutilized. The use of landraces in... more
Productivity of bread wheat (Triticum aestivum L.) in Ethiopia can be improved by the identification of adaptable, high-yielding and rust-resistant genotypes through the evaluation of elite wheat genotypes for yield in multi-environment... more
Erratic rainfall is often a limiting factor in the semi-arid regions where most groundnut cultivation occurs. As a result, ensuring availability of cultivars that possess inherent tolerance to drought stress has become a priority. Field... more
This article highlights 12 years (2007–2019) of research, achievements, lessons learned, challenges and gaps in discovery‐to‐delivery research in legumes emanating from three projects, collectively called Tropical Legumes (TL) with a... more
The ADP-glucose pyrophosphorylase from wheat endosperm controls starch synthesis in seeds and has unique regulatory properties compared to others from this family. It comprises two types of subunits, but despite its importance little is... more
Pigeonpea owing to its ability to sustain harsh environment and limited input/water requirement remains an excellent remunerative crop in the face of increasing climatic adversities. With nearly 70% share in global pigeonpea production,... more
Sugarcane (Saccharum spp.) yields in the South African sugar industry are affected largely by genotype by environment (G × E) interactions. The objectives of this study were to investigate the nature and magnitude of G × E interactions of... more
Vegetatively propagated crop (VPC) seed tends to remain true to varietal type but is bulky, often carries disease, and is slow to produce. So VPC seed needs to be handled differently than that of other crops, e.g., it tends to be sourced... more
Podborer is a major pest of chickpea in Ethiopia. Field surveys were conducted in 2013/2014 and 2014/2015 in central and northwestern Ethiopia to assess the prevalence and within field distribution of the pest. Although podborer was... more
Improving agricultural productivity and production is a prerequisite to sustain rural livelihoods in developing countries of sub-Saharan Africa (SSA). This requires increased use of quality seed of improved and well-adapted crop... more
Chickpea (Cicer arietinum L.) is a dry season food legume largely grown on residual soil moisture after the rainy season. The crop often experiences moisture stress towards end of the crop season (terminal drought). The crop may also face... more
This article highlights 12 years (2007–2019) of research, achievements, lessons learned, challenges and gaps in discovery‐to‐delivery research in legumes emanating from three projects, collectively called Tropical Legumes (TL) with a... more
Crotalaria brevidens: and C. ochroleuca commonly grown as vegetables have been extensively studied. However, information on breeding techniques is scanty. This study aimed to develop an artificial interspecific pollination protocol for... more
Development of sustainable food agricultural areas for food resilience and national economic growth: A Case study of Merauke regency, Indonesia.
A field experiment was conducted during summer 2023 to assess the impact of inorganic fertilizers, vermicompost, FYM and biofertilizers on growth, yield and economic profile of Amaranthus tristis. The experiment was laid out in a... more
Castor bean (Ricinus communis L.) has not been well studied despite its use in medicine. The objective of this investigation was to determine the effect of foliar application of nitrogen (N), sulfur (S), and phosphorus (P) on growth,... more
Impact assessment of the village seed bank (vsb) program for chickpea, groundnut and pigeonpea in the central dry zone of myanmar, focusing on the production, distribution, productivity and profitability of seed of improved cultivars.
Erratic rainfall is often a limiting factor in the semi-arid regions where most groundnut cultivation occurs. As a result, ensuring availability of cultivars that possess inherent tolerance to drought stress has become a priority. Field... more
The study aimed to assess "Impact of inorganic fertilizers, vermicompost, FYM and biofertilizers on quality and soil profile of Amaranthus tristis L." The experiment was laid out in a randomized block design (RBD) with three replications.... more
Spices are integral to food and health. Despite modern nutritionists’ advice to limit spices, the pandemic highlighted their role in boosting immunity, a fact long recognised see in traditional Indian practices. Seed spices, primarily... more
"Influence of soil and foliar applications through Integrated Nutrient Management on yield and quality of Sweet Orange (Citrus Sinensis L.) cv. Mosambi" is the title of the current study. The experiment was carried out from 2021 to 2022... more
to make Nigeria the largest producer of cassava in the world, the adoption rate of elite cultivars by farmers is about 40% and that is unacceptable. In addition, all cassava cultivars presently grown in Nigeria are low in essential... more
Background: Finding effective dose is the most crucial step before commencing any mutagen treatment. The present study determined the lethal median dose in two mungbean genotypes, ‘Pusa 1031’ and ‘Pusa 1431’, using two different chemical... more
Rust and late leaf spot (LLS) resistance sources involving Arachis batizocoi, A. duranensis, A. cardenasii and A. sps Manfredi‐5 were identified from field evaluation of interspecific derivatives (IDs) of groundnut in a disease nursery... more
The current study aimed to assess the impact of GA3 and NAA at various concentrations on seed germination and seedling growth in kilmora. Seven treatments and three replications made up the experiment’s randomised block design. Regarding... more
Taylor & Francis makes every effort to ensure the accuracy of all the information (the "Content") contained in the publications on our platform. However, Taylor & Francis, our agents, and our licensors make no representations or... more
Maize is one of the important cereal crops of Nepal. Mostly maize is grown in rainfed conditions in the mid-hills. In order to identify appropriate high yielding full season maize genotypes, different genotypes were evaluated in... more
Ploidy difference between wild Arachis species and cultivated genotypes hinder transfer of useful alleles for agronomically important traits. To overcome this genetic barrier, two synthetic tetraploids, viz., ISATGR 1212 (A. duranensis... more
An inbred rice (Oryza sativa L.) cultivar development program was initiated at the Texas A&M AgriLife Research and Extension Center at Beaumont in 2001 to develop commercial cultivars that produce high main crop grain yields while using... more
The study was conducted in a peach orchard within the Department of Fruit Science and the field of medicinal and aromatic plants at Dr. YSP UHF Nauni, Solan, Himachal Pradesh, from 2016 to 2018. Lepidium sativum, commonly known as... more
in 1975, provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition. IFPRI's strategic research aims to foster a climate-resilient and sustainable food supply; promote healthy diets and... more
Received 4 February, 2013 Received in revised form 16 February, 2013 Accepted 19 February, 2013 The importance of seed to any crop-based production system cannot be overemphasized. It is the fundamental unit of any production system since... more
The present study aimed to estimate the genetic diversity among 21 cassava genotypes from Mozambique. We also suggested the genotypes with potential to be used as cultivars or in breeding programs based on Mahalanobis distance and... more
Key message A combinatorial genomic strategy delineated functionally relevant natural allele of a CLAVATA gene and its marker (haplotype)-assisted introgression led to development of the early-flowering chickpea cultivars with high flower... more
Application of the CROPSYST-SIMPOTATO model was evaluated for potato production systems in the Pacific Northwest of the United States. Model predictions showed that unaccounted N at the end of the crop growth varied from 102 to 170 kg/ha... more
Development of high-yielding dual-purpose sweetpotato (Ipomoea batatas [L.] Lam) genotypes is useful for cultivation in mixed croplivestock farming systems. The objective of this study was to determine genotype-by-environment interaction... more
Groundnut (Arachis hypogaea L.) production in Tanzania is affected by a multitude of biotic and abiotic stresses and socioeconomic constraints. The objective of this study was to document the groundnut farmers' major production... more
In the past five decades, constant research has been directed towards yield improvement in pigeonpea resulting in the deployment of several commercially acceptable cultivars in India. Though, the genesis of hybrid technology, the biggest... more
Grain legumes form an important component of the human diet, feed for livestock and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food legumes is increasing as they complement cereals in protein... more
The CGIAR crop improvement (CI) programs, unlike commercial CI programs, which are mainly geared to profit though meeting farmers’ needs, are charged with meeting multiple objectives with target populations that include both farmers and... more
Co-composted dewatered faecal sludge (FS) with organic fractions of municipal solid waste (MSW) has a high potential to be used as an agricultural resource in Sri Lanka. In addition to options for cost recovery in waste management,... more
Homa organic farming (HOF) holds significance for preventing pest and diseases in crops. A field experiment was conducted to study the impact of HOF practices on quality attributes, disease and pest incidence and yield of okra... more
This chapter documents the spread and determinants of adoption of improved bean cultivars in Uganda and Rwanda, assesses the causal impact of crop genetic improvement in beans on household welfare and examines the impact of adoption of... more
Background Salt stress is one of the main constraints determining crop productivity, and therefore one of the main limitations for food production. The aim of this study was to characterize the salt stress response at the physiological... more