Cafes

I am at the new coffee place in Istedgade [in Copenhagen, Denmark]: There are nooks with soft furniture, soft warm lighting from the lamps, and layers upon layers of fabric over all hard surfaces (in the shape of lamps and tables with various kinds of covering). There is a well-worn wooden box of LP records over by the window, even if I don't see a record player. The music playing is not exactly hipster stuff, it´s that 80´s hit, Black Velvet [even if this is a hipster neighborhood]. A young couple enter, they are in their mid-late twenties. They are also fairly ordinary, as in not hipster-like, for this street. They look fit. She has a sporty look: a tan that looks like it came from a solarium, black tights and a black jacket, a bit of bling on the buckles of her black bag. Her hair is combed back in a ponytail. He carries a sports bag. She clearly takes in the café for the first time, turns to him upon entering and says "well this is cozy" ["her er da hyggeligt"] with a quick look around the room, as if she is perceiving and commenting upon everything at once. He doesn´t answer but gives a light smile, in a way that seems to mark his agreement with what she says, a shared understanding. Then he sits or actually almost falls back heavily into a reclining chair close to the

Why does the Caf é Central need a theory? And what kind
of theory would a Caf é Peripheral need? Caf é s can express
modernity in very different ways, depending on whether the
caf é s are themselves at home among friends and family in
European modernity, or whether they are the vanguard of
modernity elsewhere. Prototypical Western European caf é s
like the Caf é Central in Vienna or the Caf é Riche in Paris
(Grafe and Bollerey, 2007) instantiate a model kind of caf é
in the metropolitan heart of European modernity (what I am
calling generically the “caf é central”). But caf é s located in
the European periphery and not the metropole (what I am
calling the “caf é peripheral”) cannot help but measure themselves
against the prototypical “caf é central.” Such caf é s
express both aspirations for modernity as well as abjection:
the deeply felt absence of the very modernity it sought to
express. An incarnation here and now of an urban modernity
better instantiated elsewhere, the caf é peripheral is constantly
threatened by its physical situation on the periphery.

RESUMEN Se busca establecer la posición actual de los cafés especiales que proceden de Colombia en el contexto internacional. Para ello se utiliza una metodología exploratoria-descriptiva de inteligencia de mercados y consulta a expertos. La producción de café en Colombia está aumentando en niveles constantes y confiables, con un ritmo similar al crecimiento del mercado de commoditties. En este contexto, el café especial presenta niveles de perdida de posicionamiento en el mercado, lo cual indica que se deben hacer esfuerzos adicionales para recuperar dicha participación y generar un prestigio superior, que permita que los mercados consumidores en el ámbito experiencial. ABSTRACT The purpose of this paper is to establish the current position of special coffees that come from Colombia in the international context. For this purpose, an exploratory-descriptive methodology of market intelligence is used and experts are consulted to compare the information collected from secondary sources. Coffee production in Colombia is increasing at constant and reliable levels, with a rate similar to the growth of the commodities market. In this context, special coffee presents levels of loss of positioning in the market, which indicates that additional efforts must be made to recover this participation and generate a higher prestige, allowing consumer markets in the experiential fields.

Focusing primarily on Eugene, Oregon, I have created an overview via participant observation of how people use the communal space within a coffeehouse and I use the historic position of coffeehouses in London, England as a basis for comparison.  How did people use the space of a coffeehouse in the 17th and 18th centuries in London, and how does that compare to how people use this “third place” (neither home nor work) in Eugene, Oregon today?  This project also explores the evolution of coffee culture in the United States, particularly Starbucks, and how coffee has become both gourmet and a cultural commodity in the present-day..  Extensive research was done on coffeehouses in London spanning three centuries (from the mid-1500s onward).  Research in Eugene was completed via participant observation, where I went to several local cafés and spent hours observing how people interacted within them.  The outcome of this research shows that people make an effort to privatize space while they are in public, communal areas.  With the backdrop of historic London’s coffeehouses, I compare the two environments and have found differences in the social function of cafés.  This body of work has value because coffeehouses are a dominant “third space” in the world today, and how we use them and interact within them is an important facet of our cultural environment.

El desconocimiento del consumidor afectó la expansión de Juan Valdez porque llegó a países sin estudios previos como Estados Unidos y España. En EEUU incursionó en mercados con altos costos de operación como Seattle donde no pudo mantener la permanencia y cerró rápidamente, y en España llegó con una oferta....

Cafee has become an emerging entertainment among urban people at Solo. Therefore, there are many marketing aspects which interest researcher to study it. Among all those issues, consumer behavior among cafee consumers becomes the main attention in this study. This study analyses factors related with consumer decision during contacts with service provider (i.e cafee) This research uses regression analysis as a tool of analyses. The factors identified in influencing people in choosing cafee are advertsing, comfortability, live show, date and location. This study gives several suggestion to cafee owner in Solo to increase their service in order to achieve high income.

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story.

The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike.

Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann

a renowned British cultural historian, in his book, Popular Culture in Early Modern Europe, made the argument that, "popular culture was […] closely related to its environment, adapted to different occupational groups and regional ways of life. It was bound to change, when its environment changed." 1 In the nineteenth century, Paris underwent a similar transformation. The cultural revival of the nineteenth century, on the narrow streets of old Paris and the modern boulevards constructed by Haussmann, revolutionized the socio-economic and political atmosphere of the city in ways that was unimaginable at the time. 2 H. Hazel Hahn (2009), in Scenes of Parisian Modernity, states that the boulevards of Paris in the nineteenth century were the most "crowded, visited and observed sets of streets" in the city. People took part in the spectacle of the city and were proud participants of a society that was the centre of modernity. 3 Vanessa Schwartz (1998), a professor of art history, argues that Paris in the nineteenth century was an innovator of modern mass culture. Schwartz indicates that modernity on the streets of Paris was a concept and a way of life within which people transformed mundane aspects of everyday life to spectacle and sensation. 4 The new social arenas in Paris were spaces

This compilation is dedicated to the memory of my grandfather Aaron Adolph Rothenberg who was a partner in the Comrades Club café. The cafe existed in the late forties and was located at the Tel Aviv boardwalk facing the sea, at the present location of the Dan Hotel.

"Coffee: A Handbook offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues that surround it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationship between shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Tracing coffee's journey from field to cup, this handbook will be an essential guide for professionals, coffee lovers, and students alike to one of the world's favourite beverages.

My contributions include three substantive chapters on ‘The Espresso Menu: An International History’, ‘Coffee House Formats Through the Centuries: Third Places or Public Spaces?’ and ‘Coffee: A Condensed History’, as well as shorter contributions on heritage sites, consumption patterns, and glossary entries."

¿Cuál fue la primera vez que alguien tomó café?, ¿quién fue el primero que lo tomó?, ¿cuándo pasó esto?, ¿cómo se hizo?, ¿dónde ocurrió?
Estas preguntas se han tratado de contestar por muchísimos autores con historias fantásticas, preciosas pero inverosímiles.
La historia del café puede inducirnos a error. Lo anecdótico, lo pintoresco, lo inseguro ocupan en ella un lugar enorme.
Este párrafo de Fernand Braudel sintetiza lo que más adelante vamos a ver.

El sistema producto café, el segundo mejor commoditie del mundo después del petróleo, desde principio de los años 80 ha mantenido un crecimiento constante en todo el país, más por factores externos que por la aplicación de políticas públicas en el país, impactando a más de 500 mil familias, el 90% de ellas en situación marginal en 700 mil ha en el territorio nacional y que relacionan directamente con ingresos a 3 millones de familias adicionales, que se ubican dentro de su cadena de valor.
Como resultado de una estancia de investigación en el municipio de Pluma Hidalgo, Oaxaca, en el verano del 2016 se verificó que de no presentarse nuevas opciones de apoyo para establecer acciones de mejora e innovación desde el inicio de la cadena de este importante sistema producto, pero principalmente en las estrategias de consumo y demanda, se podría predecir una fase de estancamiento en el mercado, ocasionando un mayor debilitamiento en las familias de productores que están aportando el producto desde el eslabón más débil, el de la producción agrícola, principalmente en esta región que cuenta con una variedad typica de coffea arábica “Pluma”, por el nombre del cerro de la Pluma en el municipio mencionado, poco promovida, según expertos internacionales. Concluye este capítulo con una propuesta de acciones dentro del marco lógico sondeado por expertos y de los mismos productores durante la visita en julio de 2016.

Bandung is famous in many tourism sectors, such as nature, fashion and culinary. Bandung well known by having the variousity of culinary. Based on current observations, many culinary tourism facilities – restaurant in Bandung has a typical interior layout that related to local culture. The characteristic arrangement of interior elements in the restaurant are using various design vernacular and vintage products in the same time, which give a unique phenomenon and reflecting local ethnicity. There is a perspective differences between the traditional society as the creator and user of the vernacular products, with the modern society. The differences is due to cultural factors, that traditional society has mythic culture background, while modern society has ontology culture background. This paper has descriptive interpretative approach, will be focusing on how modern society treats the vernacular design and vintage products in the present time and the arrangement of products in interior of modern-ethnic restaurant – Warung Lela. The summary of applying vernacular design and using vintage products as interior element to attract in tourism purposes is possible to change the meaning of the vernacular design as the supporting elements.

Dama oyununun özellikle İslam coğrafyasında kabul görerek ve yaygınlıkla oynandığı görülmektedir. Haçlı seferleri ile batıya taşınan oyunun zaman içinde pek çok türü ortaya çıkmıştır. Anadolu'da oynanan dama, Türk daması olarak adlandırılmaktadır. Türk kültürünün önemli bir öğesi olan bu tür, özellikle Osmanlı döneminde altın devirlerini yaşamıştır. Osmanlı padişahlarının da ilgi gösterdiği bu oyun için sarayda damacıbaşıların işlendirildiği bilinmektedir. Böylece günümüze kadar etkisini sürdürecek olan oyun geleneğinin bu dönemden itibaren biçimlenmeye başladığı görülmektedir. Sonrasında uzun yıllara yayılan bir süreç içinde; ilginin giderek kaybolması sonucu olarak oyuncu kitlesi azalmıştır. Ancak bu kültür kaybolmamış; Türk kültürünün önemli bir bileşeni olan kahvehanelerin, kültür aktarımındaki güçlü etkisiyle kuşaktan kuşağa aktarılarak günümüze kadar ulaşmıştır. Bugün, Türkiye'nin farklı yerlerine dağılmış ve dama oyununun yaşaması için çaba gösteren bir oyuncu kitlesi bulunmaktadır. Bu yazının oluşum sürecinde Türkiye'nin farklı bölgelerindeki dama oynanan kahvehaneler ziyaret edilmiş, dama oyun kültürüne ilişkin veriler toplanmaya çalışılmış ve kahvehane iç mekanları ve bu mekanlardaki oyun mobilyaları ve çevresel birimleri incelenerek mekan tipolojileri belirlenmeye çalışılmıştır. ABSTRACT It is observed draught is widely played in Muslim counties with mutual great acceptence. The game has been risen to different types through the ages which had been brought to the west by the crusaders. The type specifically played in Anatolia region called Turkish draught. This type of draught is a significant element of Turkish culture which had its golden ages in Ottoman Empire. It is this age that a great tradition was created and continued to present times. Ottoman sultans showed so great interest, that the chief draught players were employed. After having lost public interest, it began losing players as well. But the culture has not been lost completely. Until now it has been survived from one generation to the next by the cafehouses which has strong feature to preserve culture. Today there is a a society on which make an great effort to struggle, scattered through the different parts of Turkiye. For this dissertation, many cafes visited to obtain knowledge on draught and to survey the typologies of the interiors and furnitures with peripherial units.

Developments cafe in Indonesia grew rapidly in recent years. The number of cafes which with the concept of traditional Javanese has made people interested in coming to the cafe. It certainly supported cultural preservation Indonesian society. Cafe with traditional Javanese concept can be a learning tool for the young generation about the history. Moreover it can be an atmosphere of nostalgic towards the past by the people of Java. Then, application of the archipelago culture elements it also can add aesthetic value and uniqueness in an interior building. But, cafes with traditional Javanese concept in Surakarta only put and adoption the Java culture as decoration, not start with actually traditional Javanese concept. 
Archipelago culture elements can also be done in the other areas. Through the transformation of design, local wisdom culture of the people in the archipelago can be done to the interior of the building. As well as dancing, traditional weapons, traditional clothes and typical architecture of each region in the archipelago and its philosophy can be done to the interior of a building. Because the more we preserve the local culture through the apply directly in everyday of life. The culture in the archipelago will undoubtedly remain stable and popular of the people, which certainly will not be disappear by modernization in particular building.

Oleh Novendaning Sabrina 150910202049 PROGRAM STUDI ILMU ADMINISTRASI BISNIS JURUSAN ILMU ADMINISTRASI FAKULTAS ILMU SOSIAL DAN ILMU POLITIK UNIVERSITAS JEMBER 2019 ii PENGARUH EXPERIENTAL MARKETING TERHADAP LOYALITAS KONSUMEN GRAND CAFE JEMBER SKRIPSI diajukan guna melengkapi dan memenuhi salah satu syarat untuk menyelesaikan Program Studi Ilmu Administrasi Bisnis (S1) dan mencapai gelar Sarjana Administrasi Bisnis Oleh Novendaning Sabrina NIM 150910202049 PROGRAM STUDI ILMU ADMINISTRASI BISNIS JURUSAN ILMU ADMINISTRASI FAKULTAS ILMU SOSIAL DAN ILMU POLITIK UNIVERSITAS JEMBER 2019 iii PERSEMBAHAN Skripsi ini saya persembahkan untuk : 1. Kedua orang tua tercinta, yaitu Ayah saya Kolig dan Ibu saya Umi Hanik yang telah membesarkan saya, mendidik, dan memberi bekal ilmu yang berjasa selama ini. Terimakasih atas do'a kalian yang tak terhingga, bekerja dengan keras tanpa letih mencari nafkah untuk mewujudkan mimpiku serta membahagiakan anak. Meskipun banyak hal yang harus dilalui dalam berproses di kehidupan ini, semoga setiap prosesnya terdapat berkah yang telah diridhoi Allah SWT. 2. Semua keluarga besar maupun teman-teman yang saya sayangi, yang telah memberikan warna dalam hidup serta memberi pembelajaran yang berharga di setiap langkah. 3. Semua guru yang telah mendedikasikan semua ilmunya dari TK Dharmawita Ngawi, SDN 1 Jogorogo, SDN Mrican 1, SMPN 1 Grogol, dan SMAN 1 Kediri, para mentor di lembaga belajar, serta bapak/ibu dosen Program Studi Ilmu Administrasi Bisnis, FISIP, Universitas Jember. iv

Disusun Untuk Memenuhi Salah Satu Tugas Mata Kuliah Arsitektur Dan Perilaku. Dosen Pengampu: Tutin Aryanti Ph. D. DIkerjakan Oleh: Beni Ramadhan (1203218), Dirga Rane Agasi (1204497), Katira Trianda Dwinastiti (1200372), Sundari Lestari (1203612). PROGRAM STUDI S1 TEKNIK ARSITEKTUR | DEPARTEMEN PENDIDIKAN TEKNIK ARSITEKTUR | FAKULTAS PENDIDIKAN TEKNOLOGI DAN KEJURUAN | UNIVERSITAS PENDIDIKAN INDONESIA 2015

La cafeína como estimulante del sistema nervioso central, podría usarse como un tratamiento natural, en infusiones de café, en el tratamiento del trastorno de déficit de la atención con o sin hiperquinesia más o menos en un 50% de los casos, aunque el tratamiento no está exento de efectos secundarios, que se enumeran en el artículo; así, en términos generales, sea bien tolerada. Muy excepcionalmente podrían darse psicosis inducidas por café.

Esta comunicación se centra en el proyecto de museo comunitario para el ejido cafetalero de “El Cuarenteño”. Inicialmente se esboza la realidad del mundo del café y las ventajas que tiene producir café de alta calidad, prosiguiendo con una descripción del ejido de “El Cuarenteño” y cómo su alianza con la certificadora “Cafés sustentables de México” es un modelo de sistema de producción eficiente y sostenible; para después plasmar una definición de patrimonio como concepto holístico e interdisciplinar. Todo ello como justificación y antecedente al desarrollo de una propuesta de museo comunitario en el que se ponga en valor como elemento patrimonial la forma de vida actual de esta población como generador de identidad, valores y conocimiento.
Palabras clave: Museo comunitario, educación, patrimonio, identidad, café, sostenibilidad.

Abstract:
This paper is center in the project for a community museum in “El Cuarenteño” coffee communal land. Initially outlines the reality in the coffee industry nowadays and the advantages available in the production of high-quality coffee, continuing with a description of the common land of “El Cuarenteño” as well as how its jointure with the certifier “Cafes Sustentables de Mexico” is a model production system for its efficiency and sustainability. Afterwards, a definition for heritage as a holistic and interdisciplinary concept is established. All of this as vindication and background for the development of the community museum proposal, that enhances the present-day way of living of this population as heritage, generator of identity, values and knowledge.
Keywords: Community museum, education, heritage, identity, coffee, sustainability.

The relationship between migration and Australian capitalism has long been a topic of robust scholarly debate in sociology and economics. Researchers in those fields have highlighted how migration has left an indelible imprint on Australian capitalism. By contrast, Australian migration histories have given scant attention to the role ethnic groups played in Australian capitalism. This lack of attention is particularly curious in historical studies of Greek Australia given the significance of small business in facilitating migration and settlement. From Federation onwards, Greek ethnic capitalism - or, more precisely, the relations between Greek migrant labourers and their petite bourgeoisie employers - became a topic of media coverage. In fact, the relations between Greek workers and employers were so important that newspapers routinely reported on the subject. This article examines this media coverage, its racialist and criminalising connotations, and historical relevance. It concludes with some observations on how histories of capitalism can productively engage with the histories of ethnicisation.

Introducción: Durante finales del siglo XIX, la situación económica de Puerto Rico se ve trastocada por las tensiones políticas con España. Con el decaimiento del producto azucarera a principios de la segunda mitad del siglo XIX (1840-1899) una nueva apuesta agrícola surgía desde las montañas. Con el surgimiento del café en los pueblos de Utuado, Lares, Cayey, entre otros pueblos dentro de la zona montañosa. El café logro posicionarse mucho más alto que la producción azucarera, superando tres veces la producción de esta. Por otra parte, entre los estudios asociados a la época de cafetalera, podemos estudiar los textos de Fernando Picó, Félix R. Huertas Gonzales, Bergad, entre otros historiadores que se han dedicado a analizar los contextos económicos de la agricultura cafetalera.