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Hyperbolic: Divining1 Ayahuasca

2016

Abstract

Twenty minutes in, like clockwork , the visions begin. They are strong but I was expecting them this time . Norma, the vegetalista who so astonished me with her care, skill and knowledge during my first ceremony two nights prior, had packed a big bowl with a knot of the local Nicotina Rustica and had blown curling, whistling smoke over a plastic liter bottle filled with an opaque orangish liquid I knew to be ayahuasca, the potent brew of tryptamines and MAO inhibitors that has been prepared in the Upper Amazon for perhaps sixteen thousand years. I knew it to be ayahuasca, since I had, after all, helped mix it the day before, pounding a kilo of the soft woody vine of fresh B. Caapi liana and tossing about fifty green glossy leaves of P. Viridis, a DMT-containing relative of coffee, into the black cauldron simmering over a wood fire on the shores of the Yanayacu River, one of the eleven hundred tributaries of the Amazon. Back home this could be a felony. Here, I now understood, it&#39...