Note from the Editors

2012

Creative Commons Attribution Non-Commercial License

2014

A cc ep te d A rt ic le This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi:

2016

Increasing trend of antibiotic resistance and expression of Extended Spectrum Beta Lactamases (ESBLs) are se-rious threats for public health as they render the treatment ineffective. Present study was designed to elucidate the antibiotic-susceptibility patterns of ESBL and non-ESBL producing E. coli and K. pneumoniae causing uri-nary tract infections so that the ineffective antibiotics could be removed from the line of treatment. The bacterial isolates obtained from the urine of patients visiting a tertiary health care facility were cultured for strain identifi-cation using API20E. Antimicrobial susceptibility and ESBL detection were done by Kirby-bauer diffusion technique. Almost 53.4 % isolates of E. coli and 24.5 % isolates of K. pneumoniae were found to be ESBL pro-ducers. The ESBL producing bacteria were found to be more resistant towards various antibiotics. The most ef-fective drugs against E. coli ESBL isolates were imipenem (99.54 %), ampicillin-sulbactam (97.48 %), piperac...

2016

This is an Open Access article distributed under the terms of the Creative Commons Attribution License

2016

People love innovation: they are fascinating and usually curious to know how it works. But people love it until it affects them. The biggest obstacle is not technology but it is we humans and the institutions we live in. Both are stubbornly resistant to experimentation and to the change of the routine and the relative corporate organization. During the last fifteen years, a large room has been opened to the technological innovation in the vineyard and in the cellar but the new way to reach the final customer and to keep it loyal have been missed. The customer experience topic and the different gap of the customer satisfaction a producer should monitor and shorten, are rarely developed in the marketing training sessions in the MBA programs. It exists a real gap between the consumer perception and the way in which the wine is promoted. Producers are not aware about the new marketing techniques that should help them to grow and create new jobs on top of the wine production activities.

2016

This is a self-archived version of an original article. This version may differ from the original in pagination and typographic details.

2016

cc ep te d A rt ic le This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1111/irv.12359 This article is protected by copyright. All rights reserved.

2015

This is an Open Access article distributed under the terms of the Creative Commons

2007

This is an Open Access article distributed under the terms of the Creative Commons Attribution

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY