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This study guide introduces mycology, the branch of biology that focuses on fungi. It covers the historical background of mycology, the essential roles fungi play in the ecosystem including decomposition and industrial applications, as well as their potential harmful effects. The guide categorizes fungi based on their structural characteristics, such as hyphal types and mycelium, and delves into specific fungal groups, highlighting their unique properties and significance in various fields.
Agriculture and Agricultural Science Procedia, 2015
Peer-review under responsibility of the Centre wallon de Recherches agronomiques (CRA-W)
2017
This paper reviews a fungus – mushrooms. In this paper, identification, cultivation, uses, side effects, nutritional and medicinal values, storage, marketing and other uses of mushrooms were discussed. From the review too it was observed that its usefulness surpasses the side effects. These side effects could be eliminated if proper 'processing' could be employed. Due to advances in both basic knowledge and practical technology relevant to mushroom farming, mushroom products and mushroom bioremediation, developing countries should harness the potentials of mushrooms as this would boost the revenue income and healthy living. It is hoped that this paper would add to existing information on this fungusThis paper reviews a fungus – mushrooms. In this paper, identification, cultivation, uses, side effects, nutritional and medicinal values, storage, marketing and other uses of mushrooms were discussed. From the review too it was observed that its usefulness surpasses the side effe...
2020
Fungi from the start are very important for human life. They play main role in the process of decomposition and mineralization. In recent year's special attention have been made to fungi because of its ability to produce good number of new and interesting bioactive secondary metabolites, which are of pharmaceutical, industrial and agricultural importance. Several decades of research and numerous articles on fungi have resulted in a surfeit of knowledge of the group. The data in part however, has been biased by the biological activities of the fungal extracts used, and one question that should come to our mind is "how much do we really know about fungal species? Keeping these facts in view, the literatures on the biological assays of fungal extracts are reviewed in this paper.
Fungal Diversity
Fungi are an understudied resource possessing huge potential for developing products that can greatly improve human well-being. In the current paper, we highlight some important discoveries and developments in applied mycology and interdisciplinary Life Science research. These examples concern recently introduced drugs for the treatment of infections and neurological diseases; application of –OMICS techniques and genetic tools in medical mycology and the regulation of mycotoxin production; as well as some highlights of mushroom cultivaton in Asia. Examples for new diagnostic tools in medical mycology and the exploitation of new candidates for therapeutic drugs, are also given. In addition, two entries illustrating the latest developments in the use of fungi for biodegradation and fungal biomaterial production are provided. Some other areas where there have been and/or will be significant developments are also included. It is our hope that this paper will help realise the importance ...
International Journal of Applied Sciences and Biotechnology (IJASBT), 2021
Mushrooms are known for several nutritional and medicinal benefits and are cultivated worldwide. Several fungal contaminants of mushrooms have been serving as the major restraining factor in the growing mushroom industry for a long time. Fungal contaminants like Trichoderma spp., Mycogone spp., Lecanicillium spp., Cladobotryum spp., Coprinus spp., Sependonium spp., Sclerotium rolfsii, and Cephalothecum roseum among many, are found to infect mushroom crops at different stages from spawn run period to maturation of fruiting bodies. These contaminants may reduce yield and/or degrade the quality of fruiting bodies of the mushroom causing economic losses. These contaminants are usually peculiar in terms of their symptomatology on the substrates, disease cycle, epidemiological requirements, and yield losses. Most of these contaminants come from poorly sterilized substrates. Several sterilization techniques like steam sterilization, hot water sterilization, alkalinization, bleaching, and chemical sterilization can be employed to eliminate pre-existing contaminants and each technique has its own relative advantage over others. Besides, biological control involving botanicals and live antagonists can also be used as prophylactic sterilant or as therapeutic sprays. Biological control measures are friendly to the environment and human health. Unlike chemical fungicides (used as sterilant or spray), biological control measures don't inhibit mushroom mycelial growth and even don't raise the problem of pesticide resistance in pathogens. Roguing out of infected mushroom fruiting bodies or beds, mushroom house sanitation, and management of vector population are also equally important in preventing the spread of the fungal diseases of mushrooms.
Fungi from the start are very important for human life. They play main role in the process of decomposition and mineralization. In recent year’s special attention have been made to fungi because of its ability to produce good number of new and interesting bioactive secondary metabolites, which are of pharmaceutical, industrial and agricultural importance. Several decades of research and numerous articles on fungi have resulted in a surfeit of knowledge of the group. The data in part however, has been biased by the biological activities of the fungal extracts used, and one question that should come to our mind is “how much do we really know about fungal species? Keeping these facts in view, the literatures on the biological assays of fungal extracts are reviewed in this paper.
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