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PHYTOCHEMICAL ANALYSIS OF THE WHOLE PLANT OF Mimosa pudica (Linn.)

Abstract

Mimosa pudica (Linn.) is a creeping annual or perennial herb. It has been identified as lajjalu in Ayurveda and has been found to have antiasthmatic, aphrodisiac, analgesic, and antidepressant properties. M. pudica is known to possess sedative, emetic, and tonic properties, and has been used traditionally in the treatment of various ailments including alopecia, diarrhea, dysentery, insomnia, tumor, and various urogenital infections. As the whole plant being used to cure various diseases so we have extracted all the plant constituents from whole plant powder of Mimosa pudica (Linn.) using 50% ethanol following cold maceration technique. Preliminary phytochemical evaluation showed the presence ofcarbohydrates, alkaloids, proteins, amino acids, tannins, phenolics, flavonoids, steroids, fixed oil, mucilage and saponins. Among these compounds alkaloid was found to exhibit different pharmacological properties. So later we have separated and identified the alkaloids present in the 50% ethanolic whole plant extract and its fractions.