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Fisheries Economics and Management

Abstract
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This work offers an in-depth exploration of fisheries economics and management, focusing on the analytical perspectives of utilizing renewable marine resources. It addresses the historical context of fish utilization, the impact of regulatory and technological changes on fishing practices, and the importance of organizing access to fishing for societal benefits. Through theoretical frameworks illustrated with practical examples, the text aims to enhance understanding of fisheries management and its implications for both local economies and broader environmental issues.

Key takeaways

  • This chapter shows the basic features of fish stock dynamics and how the stock is affected by fishing.
  • Catch, the product of fish harvesting firms, is a function of effort and stock and this can be expressed in the harvest function
  • Thus, the value of q is directly linked to the scaling of E. In some fisheries the combined harvest technology and fish behaviour is such that catch per unit of effort, H/E, is nearly independent of the stock size (see Bjørndal, 1987).
  • When fishing takes place harvest per unit of effort is proportional to the stock level, implying the following catch function:
  • What are the optimal/MEY fishing effort and the corresponding stock level and harvest?