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2006, Physical Review E
In the last three decades, researchers have tried to establish universal patterns about the structure of food webs. Recently was proposed that the exponent η characterizing the efficiency of the energy transportation of the food web had a universal value (η = 1.13). Here we establish a lower bound and an upper one for this exponent in a general spanning tree with the number of trophic species and the trophic levels fixed. When the number of species is large the lower and upper bounds are equal to 1, implying that the result η = 1.13 is due to finite size effects. We also evaluate analytically and numerically the exponent η for hierarchical and random networks. In all cases the exponent η depends on the number of trophic species K and when K is large we have that η → 1. Moreover, this result holds for any number M of trophic levels. This means that food webs are very efficient resource transportation systems.
Ecological Complexity, 2005
Food webs seem to possess scale invariant attributes among which efficiency has been recently included. Considering food webs as transportation networks it has been shown that minimum spanning trees, topologies that minimize cost for delivering medium, satisfy a universal scaling relation. It is not clear, however, whether resource distribution follows the criterion of minimum cost, because longer, less efficient routes are used as well. Because of this, instead of focusing on minimum length spanning trees (MLST) we consider directed acyclic graphs (DAGs) as better descriptors of food web hierarchies. Twenty well known empirical food webs have been transformed into DAGs and a scaling relation has been observed between number of nodes and their level of effective connectivity. Although we derived the scaling relation for DAGs using topological arguments, the exponent of the equation C / A h shows same mathematical properties than its functional counterpart computed through flow analysis. This suggests that h can be used as a proxy for efficiency in food webs. The values of this coefficient for DAGs are lower than the ones obtained for minimum spanning trees, suggesting that food webs lie in the range of medium-to-low efficiency networks. This challenges the idea that these systems would be more efficient than other types of networks. # 2005 Published by Elsevier B.V.
The American Naturalist, 1999
Aquatic Food Webs, 2005
This chapter studies random, steady state food webs of varying size and complexity (up to 2,000 species and 1.3 million connections) which were generated with and without ecologically realistic constraints. This chapter analyses trends in network metrics, such as ascendancy, developmental capacity, and throughput as functions of size and complexity while holding constant the total annual gross primary production. It shows that total system biomass declined as the number of nodes representing biodiversity increased, or as the connectivity of the network increased. Total consumer biomass was not affected by the number of nodes or connections, and was not correlated with primary producer biomass. Therefore, loss of total biomass was more associated with decreased NPP and a decrease in the efficiency of primary production than a loss of consumer biomass. The ratio of tertiary consumer to detritivore biomass, an indicator of the direction of energy flow, was positively correlated to taxo...
Ecology, 2005
We analyze the properties of model food webs and of fifteen community food webs from a variety of environments -including freshwater, marine-freshwater interfaces and terrestrial environments. We first perform a theoretical analysis of a recently proposed model for food webs-the niche model of Williams and Martinez (2000). We derive analytical expressions for the distributions of species' number of prey, number of predators, and total number of trophic links and find that they follow universal functional forms. We also derive expressions for a number of other biologically relevant parameters which depend on these distributions. These include the fraction of top, intermediate, basal, and cannibal species, the standard deviations of generality and vulnerability, the correlation coefficient between species' number of prey and number of predators, and assortativity. We show that our findings are robust under rather general conditions; a result which could not have been demonstrated without treating the problem analytically. We then use our analytical predictions as a guide to the analysis of fifteen of the most complete empirical food webs available. We uncover quantitative unifying patterns that describe the properties of the model food webs and most of the trophic webs considered. Our results support a strong new hypothesis that the empirical distributions of number of prey and number of predators follow universal functional forms that, without free parameters, match our analytical predictions. Further, we find that the empirically observed correlation coefficient, assortativity, and fraction of cannibal species are consistent with our analytical expressions and simulations of the niche model. Finally, we show that two quantities typically used to characterize complex networks, the average distance between nodes and the average clustering coefficient of the nodes, show a high degree of regularity for both the empirical data and simulations of the niche model. Our findings suggest that statistical physics concepts such as scaling and universality may be useful in the description of natural ecosystems.
2005
Food webs are one of the most useful, and challenging, objects of study in ecology. These networks of predator-prey interactions, conjured in Darwin's image of a "tangled bank," provide a paradigmatic example of complex adaptive systems. While it is deceptively easy to throw together simplified caricatures of feeding relationships among a few taxa as can be seen in many basic ecology text books, it is much harder to create detailed descriptions that portray a full range of diversity of species in an ecosystem and the complexity of interactions among them ( ). Difficult to sample, difficult to describe, and difficult to model, food webs are nevertheless of central practical and theoretical importance. The interactions between species on different trophic (feeding) levels underlie the flow of energy and biomass in ecosystems and mediate species' responses to natural and unnatural perturbations such as habitat loss. Understanding the ecology and mathematics of food webs, and more broadly, ecological networks, is central to understanding the fate of biodiversity and ecosystems in response to perturbations.
Proceedings of The National Academy of Sciences, 2002
Networks from a wide range of physical, biological, and social systems have been recently described as ''small-world'' and ''scalefree.'' However, studies disagree whether ecological networks called food webs possess the characteristic path lengths, clustering coefficients, and degree distributions required for membership in these classes of networks. Our analysis suggests that the disagreements are based on selective use of relatively few food webs, as well as analytical decisions that obscure important variability in the data. We analyze a broad range of 16 high-quality food webs, with 25-172 nodes, from a variety of aquatic and terrestrial ecosystems. Food webs generally have much higher complexity, measured as connectance (the fraction of all possible links that are realized in a network), and much smaller size than other networks studied, which have important implications for network topology. Our results resolve prior conflicts by demonstrating that although some food webs have small-world and scale-free structure, most do not if they exceed a relatively low level of connectance. Although food-web degree distributions do not display a universal functional form, observed distributions are systematically related to network connectance and size. Also, although food webs often lack small-world structure because of low clustering, we identify a continuum of real-world networks including food webs whose ratios of observed to random clustering coefficients increase as a power-law function of network size over 7 orders of magnitude. Although food webs are generally not small-world, scale-free networks, food-web topology is consistent with patterns found within those classes of networks.
Ecological Modelling, 2009
Energy flow Link distribution Interaction strength Trophic structure Flow diversity a b s t r a c t In the present work we investigate whether the distribution of energy flows in ecosystems responds to criteria of trophic organization. We analyzed weighted and unweighted food webs estimating, for each node, trophic position (TP), Shannon's index of inflow diversity (H) and individual contribution to the whole average mutual information (AMI). Finally, we performed the same analysis on simulated webs that were constructed using the following criteria: (a) preserving topology and varying link strength; (b) modifying position of links and their intensities.
Ecology, 2009
Food webs depict who eats whom in communities. Ecologists have examined statistical metrics and other properties of food webs, but mainly due to the uneven quality of the data, the results have proved controversial. The qualitative data on which those efforts rested treat trophic interactions as present or absent and disregard potentially huge variation in their magnitude, an approach similar to analyzing traffic without differentiating between highways and side roads. More appropriate data are now available and were used here to analyze the relationship between trophic complexity and diversity in 59 quantitative food webs from seven studies (14-202 species) based on recently developed quantitative descriptors. Our results shed new light on food-web structure. First, webs are much simpler when considered quantitatively, and link density exhibits scale invariance or weak dependence on food-web size. Second, the ''constant connectance'' hypothesis is not supported: connectance decreases with web size in both qualitative and quantitative data. Complexity has occupied a central role in the discussion of food-web stability, and we explore the implications for this debate. Our findings indicate that larger webs are more richly endowed with the weak trophic interactions that recent theories show to be responsible for food-web stability.
Oikos, 2002
Advances in Ecological Research, 2010
Oikos, 2009
Link arrangement in food webs is determined by the species' feeding habits. This work investigates whether food web topology is organized in a gradient of trophic positions from producers to consumers. To this end, we analyzed 26 food webs for which the consumption rate of each species was specified. We computed the trophic positions and the link densities of all species in the food webs. Link density measures how much each species contributes to the distribution of energy in the system. It is expressed as the number of links species establish with other nodes, weighted by their magnitude. We computed these two metrics using various formulations developed in the ecological network analysis framework. Results show a positive correlation between trophic position and link density across all the systems, regardless the specific formulas used to measure the two quantities. We performed the same analysis on the corresponding binary matrices (i.e. removing information about rates). In addition, we investigated the relation between trophic position and link density in: a) simulated binary webs with same connectance as the original ones; b) weighted webs with constant topology but randomized link strengths and c) weighted webs with constant connectance where both topology and link strengths are randomized. The correlation between the two indices attenuates, vanishes or becomes negative in the case of binary food webs and simulated data (weighted and unweighted).
Journal of Theoretical Biology, 2007
Food webs are complex networks describing trophic interactions in ecological communities. Since Robert May's seminal work on random structured food webs, the complexity-stability debate is a central issue in ecology: does network complexity increase or decrease food-web persistence? A multi-species predator-prey model incorporating adaptive predation shows that the action of ecological dynamics on the topology of a food web (whose initial configuration is generated either by the cascade model or by the niche model) render, when a significant fraction of adaptive predators is present, similar hyperbolic complexity-persistence relationships as those observed in empirical food webs. It is also shown that the apparent positive relation between complexity and persistence in food webs generated under the cascade model, which has been pointed out in previous papers, disappears when the final connectance is used instead of the initial one to explain species persistence.
Artificial Life and Robotics, 2009
Journal of Animal Ecology, 2008
1. Following the development of the relatively successful niche model, several other simple structural food web models have been proposed. These models predict the detailed structure of complex food webs given only two input parameters, the numbers of species and the number of feeding links among them. 2. The models claim different degrees of success but have not been compared consistently with each other or with the empirical data. We compared the performance of five structural models rigorously against 10 empirical food webs from a variety of aquatic and terrestrial habitats containing 25-92 species and 68-997 links. 3. All models include near-hierarchical ordering of species' consumption and have identical distributions of the number of prey of each consumer species, but differ in the extent to which species' diets are required to be contiguous and the rules used to assign feeding links. 4. The models perform similarly on a range of food-web properties, including the fraction of top, intermediate and basal species, the standard deviations of generality and connectivity and the fraction of herbivores and omnivores. 5. For other properties, including the standard deviation of vulnerability, the fraction of cannibals and species in loops, mean trophic level, path length, clustering coefficient, maximum similarity and diet discontinuity, there are significant differences in the performance of the different models. 6. While the empirical data do not support the niche model's assumption of diet contiguity, models which relax this assumption all have worse overall performance than the niche model. All the models underestimate severely the fraction of species that are herbivores and exhibit other important failures that need to be addressed in future research.
2008
Large, complex networks of ecological interactions with random structure tend invariably to instability. This mathematical relationship between complexity and local stability ignited a debate that has populated ecological literature for more than three decades. Here we show that, when species interact as predators and prey, systems as complex as the ones observed in nature can still be stable. Moreover, stability is highly robust to perturbations of interaction strength, and is largely a property of structure driven by predator-prey loops with the stability of these small modules cascading into that of the whole network. These results apply to empirical food webs and models that mimic the structure of natural systems as well. These findings are also robust to the inclusion of other types of ecological links, such as mutualism and interference competition, as long as consumer-resource interactions predominate. These considerations underscore the influence of food web structure on ecological dynamics and challenge the current view of interaction strength and long cycles as main drivers of stability in natural communities.
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