Academia.eduAcademia.edu

Salt sensitivity and arginine toxicity in Aspergillus nidulans

1995, Biochemical Society Transactions

AI-generated Abstract

This study investigates the growth response of two strains of the fungus Aspergillus nidulans to varying concentrations of the amino acid arginine, specifically highlighting strain L20's salt tolerance compared to strain GO281's salt sensitivity mutation. Key findings include a marked decrease in growth and sporulation in GO281 at higher arginine concentrations, alongside the production of a diffusible red pigment as an indicator of toxic stress. Cloning experiments suggest that the sltA1 gene plays a critical role in both salt tolerance and arginine toxicity, with potential implications for understanding amino acid transport and regulatory mechanisms in fungi.