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Avian influenza virus: Prevalence infection and therapy

Abstract
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Avian influenza, caused by avian influenza viruses (AIVs), particularly the H5N1 subtype, poses severe health risks to both poultry and humans. This paper discusses the prevalence of AIVs in the poultry industry, their transmission to humans, and the genomic structure of the viruses that enables them to adapt and cause repeated infections. It highlights the challenges in preventing avian flu infections in humans due to the lack of a prominent immune response to influenza A viruses and the implications of zoonotic transmissions on public health.