Lepet": Indonesian traditional food for Eid Al-Fitr celebrations

Environment-behaviour proceedings journal, 2023

This study describes the variations of food in Minangkabau's isolect that are commonly used in traditional Muslim ceremonies. Informal discussion and observation were conducted using various techniques on selected ceremonies. Five distinct traditional Muslim ceremonies are found in this study. Furthermore, the result discovered that there are nine foods for dishes and vegetables, eleven items for snacks, three items for drinks and one item for fruit. This included the foods that were classified into one, two, and three lexicons. Overall, it may be concluded that food variations always occur in every traditional Muslim ceremony.

1984

This paper presents some of special traditional foods of lndonesian origin both fermented as well as non fermented. Some of those foods have unique characteristics in the sense that they are able to convert non edible by products or waste products which usually used as animal feeds into nutritious and sometimes very tasty foods, such as oncom and some kinds of tempe. Most of the fermented foods in lndonesia are available in solid form, liquid and semi liquid, * generally prepared from vegetable products, particularly legumes, cereals, and tubers, or their by products. The technology of traditional fermentation is simple with extremely low cost production. There are so many kinds of traditional non fermented foods available in the country. However, only a few are discussed as they also have unique characteristics. Some of them are rice chip, palm sugars, and salepisang. Traditional foods are important component in lndonesian diets especially due to their contribution as source of pro...

Journal of Ethnic Foods, 2018

Indonesia is very diverse in cultures and traditions. Majority of Indonesians are Muslims, thus Indonesia has the largest Muslims population in the world. Cultures are strongly associated with religion, one of them is the Indonesian tradition of eating ketupat during Eid Al-Fitr moment. Ketupat is a dish made from rice and wrapped by woven young coconut leaves in a diamond shaped. Ketupat was firstly introduced by one of Indonesian theologian named Sunan Kalijaga who was an important figure of Muslims in Java. But, along with the time, the culture of consuming ketupat is no longer only during the Eid Al-Fitr event. Every region in Indonesia begins to has its own distinctive culture both in processing method and serving ketupat.

Journal of Ethnic Foods, 2018

As one of the most ethnically diverse societies, Indonesia is well known for its cultural diversity such as traditional practices and customs. Some of them are historically affected by colonization. Indonesia experienced a colonial history under the Dutch rule for a long time. It is considered as a long colonial period that has left huge influences on various aspects of Indonesian people's lives and Indonesian cuisine. As a result of colonization, many Dutch tribes set foot in many regions of Indonesia. At that time, the Dutch traders who came to Manado, North Celebes, introduced a recipe of a dish that has later been combined with Indonesian ingredients, such as coconut and spices. This study aims to analyze the influence of the Dutch culture on Indonesian dish, klappertaart. Klappertaart in Indonesian literally means "kue kelapa" or coconut cake that is usually served during special events. The cake is made from local ingredients such as coconut, flour, butter, eggs, milk, cinnamon, and raisins. That is what makes klappertaart associated with Manado. The cake can be either baked or steamed. Nowadays, klappertaart is not only found in Manado but is also widely spread in major cities in Indonesia.

IOP Conference Series: Earth and Environmental Science, 2021

Food or culinary is an identity or reflects the culture of a nation. Indonesia is famous for a variety of popular traditional foods for local tourists who are Indonesians and tourists from abroad. The Lebaran ketupat tradition has become an inseparable part of the life of Indonesian society. Although it is not known when the Kupatan tradition became the Eid tradition in Indonesia, it is a tradition that has become a culture from one generation to the next. Both rural and urban communities hold a Kupatan Eid event to mark the end of fasting and entering the next new life. This study aimed to determine the essential ingredients, spices, and processing of Ketupat food to analyze the types of ketupat popular and consumed by the people of Jakarta. This research is qualitative research with descriptive methods. Descriptive qualitative research describes the philosophy of the ketupat, the history and meaning of the word ketupat and the type of ketupat that is most popular and consumed by t...

Khatulistiwa, 2018

Traditional culinary is a legacy of regional wealth. From its creation it is taught from generation to generation. From the mention of its name, the name traditional food is a local language that preserves traditional languages. Traditional culinary is also closely related to tradition and special day. Traditional food has certain functions and meanings from that special day. The village of Tanjung Mempawah is a Coastal Village in Mempawah Hilir District. This village has a variety of traditional foods that are still entrenched. These foods are also served on certain days. The language used by the people of Tanjung Village is Malay. This study discusses the Forms and Meanings of Traditional Foods in Kampung Tanjung Mempawah Community

Biodiversitas, 2021

The indigenous and traditional foods of the Alas tribe have a long history and unique traditions that have been passed down for thousands of years. Unfortunately, food tradition is strongly intertwined with the health-related and therapeutic reasoning of food ingredients and preparation methods. However, changes in people's consumption patterns, which prefer fast food, lead to a decline in local knowledge of traditional foods, particularly among the younger generation.

The Journal of Indonesia Sustainable Development Planning, 2022

Journal of ASIAN Behavioural Studies, 2018

It is becoming a long tradition regardless generations for the Malay community to prepare and served traditional foods for Hari Raya celebration. Through observation and interview procedures, this paper describes the significance of traditional Hari Raya food from three Malay generation women’s understanding of the process of Malay traditional Hari Raya food knowledge transfer. Charitable deeds, Social Bonding, and Memories are significant elements in the knowledge transfer processes. Majorities of informers noted that Hari Raya without the traditional food is nothing or did not bring any significant for the celebration. In other words, Hari Raya foods play important roles in cheering or complete the atmosphere of the festive celebration. Keywords: Malay ethnic, Malay generation, Malay traditional food, Women. eISSN 2514-7528 © 2018. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open-access article under the CC BY-NC-ND license...

Halalpshere

Nowadays, people prefer to consume foods with better nutrition to enjoy life more healthily. However, Muslims must also eat halal food following the Islamic way of life; eating nutritious food alone is insufficient. Indonesia, the largest Muslim population in the world, presents a market potential for halal food manufacturers and consumers worldwide. Several varieties of regional fermented foods were listed on the halal-positive food list and free from the requirement of halal certification, as per Indonesian Halal rules. The review of Indonesian fermented foods listed in the category of positive halal foods is the main topic of this essay. The procedures used to review the chosen themes include finding the literature in online sources, screening for topic inclusion, and evaluating, extracting, and discussing the accessible data found in the publications. The potential functional local fermented food varieties are included on the positive halal list: Tape (sticky rice and cassava), ...