In Tribute to Michael Goodin

2012

Creative Commons Attribution Non-Commercial License

2014

A cc ep te d A rt ic le This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi:

2016

cc ep te d A rt ic le This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1111/irv.12359 This article is protected by copyright. All rights reserved.

Education Finance and Policy, 2020

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY

2016

The definitive version of the text was subsequently published in

2016

People love innovation: they are fascinating and usually curious to know how it works. But people love it until it affects them. The biggest obstacle is not technology but it is we humans and the institutions we live in. Both are stubbornly resistant to experimentation and to the change of the routine and the relative corporate organization. During the last fifteen years, a large room has been opened to the technological innovation in the vineyard and in the cellar but the new way to reach the final customer and to keep it loyal have been missed. The customer experience topic and the different gap of the customer satisfaction a producer should monitor and shorten, are rarely developed in the marketing training sessions in the MBA programs. It exists a real gap between the consumer perception and the way in which the wine is promoted. Producers are not aware about the new marketing techniques that should help them to grow and create new jobs on top of the wine production activities.

2014

The findings, interpretations, and conclusions expressed herein are those of the author(s), and do not necessarily reflect the views of the funders. Supporting research for this document was carried out from July to October 2010.

Neurologia i Neurochirurgia Polska

This article is available in open access under Creative Common Attribution-Non-Commercial-No Derivatives 4.0 International (CC BY-NC-ND 4.0) license, allowing to download articles and share them with others as long as they credit the authors and the publisher, but without permission to change them in any way or use them commercially.

RSF, 2021

The coeditors thank Suzanne Nichols and the three referees for their valuable comments and suggestions on this introduction. Extensive editorial and research assistance were provided by Angela Rose Myers, Yufeng Lai, Shuyi Deng, and Nora Jury-Last. The coeditors also acknowledge and thank Stephen Menendian for his help and support. He contributed to the concepts, the research, and the edits. His work is appreciated and improved the quality of the volume.

2016

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