Lauri Andress
I have dedicated my career as an instructor, social sciences researcher, and policy analyst to public service where my expertise lies in linking scholarly work with social issues, the public policy process, and community organizing. I am interested in gaps between groups based on socio economic status and the different ways to portray and measure the effects of power on marginalized communities. I utilize qualitative research skills that integrate ethnographic techniques with content analysis of documents, and data collected from interviews, focus groups, print media and videos. I am currently using a constructivist approach to consider the ways that the ideas of individuals and communities shape behaviors and therefore material realities. I see these ideas themselves as socially produced, often products of the media, urban boosters, political framings, etc., that resonate (or not) with communities’ (a groups’) lived experiences. In West Virginia I have utilized ethnographic techniques, focus groups, and interviews to explore the food access issues of low income women and the elderly. Further my West Virginia research has focused on the 1) built environment and infrastructure issues in rural communities, and 2) the policy process for built environment initiatives at the local level.
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Papers by Lauri Andress
and policy decisions.
Subjects: Human Geography; Public Health Policy and Practice; Dietetics
Keywords: elderly; food access; nutrition; population health; qualitative; rural; food
security; geography
Lauri Andress1* and Sunah S. Hallie1
Abstract: Introduction: This photovoice study examined the hypothesis that photos and narratives produced by older adults would facilitate the co-construction of a shared narrative about the food access issues in a rural county in West Virginia. For older adults, living in rural areas, several factors decrease access to healthy, nutritious food relative to the general population of older adults. Methods: Qualitative data from interviews, written narratives, dialogues, and photos from older adults
living in a rural county of West Virginia. Was collected. Using directed content analysis, transcripts of written data were broken down into meaningful quote segments. All written data and photos were thematically coded using the five dimensions of food access. Results: Community-based participatory research (CBPR) as photovoice
brought researchers and older adults together in a deliberative dialogue about rural food access and health. Analysis confirmed that shared photos and narratives among the elderly participants helped to facilitate agreement around problems with rural food access. Difficulties with the accessibility of food exceeded problems with the availability of food where geography includes psychosocial and physiological elements and the willingness of vendors to accommodate problems with restricted mobility and incomes. Conclusions: Public health practitioners and the elderly should benefit from community-based participatory research (CBPR) where photovoice enables an external research team to open up a conversation where community members may explore and co-create an understanding of person-place dynamics, environmental strengths, complex conditions, and policies that influence the lives of the community.
Subjects: Aging; Disability; Research methods; Aging and Health; Population Health;
Community Health
Keywords: nutrition; food access; seniors; qualitative methods; rural; public health; photovoice; elderly
Talks by Lauri Andress
and policy decisions.
Subjects: Human Geography; Public Health Policy and Practice; Dietetics
Keywords: elderly; food access; nutrition; population health; qualitative; rural; food
security; geography
Lauri Andress1* and Sunah S. Hallie1
Abstract: Introduction: This photovoice study examined the hypothesis that photos and narratives produced by older adults would facilitate the co-construction of a shared narrative about the food access issues in a rural county in West Virginia. For older adults, living in rural areas, several factors decrease access to healthy, nutritious food relative to the general population of older adults. Methods: Qualitative data from interviews, written narratives, dialogues, and photos from older adults
living in a rural county of West Virginia. Was collected. Using directed content analysis, transcripts of written data were broken down into meaningful quote segments. All written data and photos were thematically coded using the five dimensions of food access. Results: Community-based participatory research (CBPR) as photovoice
brought researchers and older adults together in a deliberative dialogue about rural food access and health. Analysis confirmed that shared photos and narratives among the elderly participants helped to facilitate agreement around problems with rural food access. Difficulties with the accessibility of food exceeded problems with the availability of food where geography includes psychosocial and physiological elements and the willingness of vendors to accommodate problems with restricted mobility and incomes. Conclusions: Public health practitioners and the elderly should benefit from community-based participatory research (CBPR) where photovoice enables an external research team to open up a conversation where community members may explore and co-create an understanding of person-place dynamics, environmental strengths, complex conditions, and policies that influence the lives of the community.
Subjects: Aging; Disability; Research methods; Aging and Health; Population Health;
Community Health
Keywords: nutrition; food access; seniors; qualitative methods; rural; public health; photovoice; elderly