Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ... .
Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ... .
Betty Liu has a recipe for Tomato-Bacon Sticky Rice from her cookbook “The Chinese Way” that is a twist on the dim sum classic lo mai gai. She says she created it almost by accident because of her fascination with ... .
Betty Liu has a recipe for Tomato-Bacon Sticky Rice from her cookbook “The Chinese Way” that is a twist on the dim sum classic lo mai gai. She says she created it almost by accident because of her fascination with… ... .
Voracious This image released by Voracious shows a recipe for tomato bason sticky rice, from the cookbook "The Chinese Way" by Betty Liu... TOMATO-BACON STICKYRICE ... Rinse and drain the sticky rice ... Toss with the sticky rice until evenly mixed.