I have heard no one address their interplay more candidly and more vulnerably than chef and author Samin Nosrat in her contribution to Yo-Yo & Friends... Samin Nosrat ... But for Samin, that pain ...
Invest five minutes more — and subtract about a dozen ingredients — and you can have what award-winning cookbook author Samin Nosrat considers a copycat recipe that will delight both kids and the young at heart ... starchy pasta water ... Bonus.
AuthorSamin Nosrat wrote about working as a cook in Italy in 2003... Some of the most common phrases were ‘How to Cook Samin,’ ‘Samin Recipe,’ and my favorite, ‘Wild Samin.’ I couldn’t make any sense of it.