Author Ina Grawert and co-author Genaro Reinecke are now making the Spanish-Moroccan fusion cuisine of the former Hamburg restaurant IMARA available to a wider audience in softcover format.
The announcement follows Imara’s active participation in the recent Bungoma Avocado IndustryEngagementForum, where farmers, cooperatives, county leaders, and agribusiness stakeholders convened to chart the future of the avocado value chain.