(Formerly The Recovering Line Cook) My weekly diary "How to Fail at Being Finnish" is loved by literally tens of people. Paid subs get recipes and essays as well.
“Wil's stories are simply brilliant to read”...”
Charlie Brown, The Sauce
“Fantastic writing from the front lines by a British former line cook working in top Nordic restaurants”...”
MAD, MAD Digest
“Wil Reidie has also made his home in a different culture and language, and writes eloquently about that (and cooking, and Finland, and recipes, and life).”...”
Caroline Smrstik, At home abroad