{"@attributes":{"version":"2.0"},"channel":{"title":"Fermentation","link":"https:\/\/video.madfeed.co","description":{},"language":"en-us","generator":"Visualplatform","docs":"http:\/\/blogs.law.harvard.edu\/tech\/rss","image":{"url":"https:\/\/video.madfeed.co\/files\/rv21.13\/sitelogo.gif","title":"Fermentation","link":"https:\/\/video.madfeed.co"},"item":{"enclosure":{"@attributes":{"url":"http:\/\/video.madfeed.co\/64968571\/114242071\/90395b79d20d5f33732857cd91a9d4e0\/audio\/podcast\/114242071-48-audio.mp3","type":"audio\/mp3","length":"13950475"}},"title":"How to Build to Last","link":"http:\/\/video.madfeed.co\/how-to-build-to-last","description":"<p><p>For Arianna Occhipinti, talking about wine is like talking about love. <\/p><p><\/p><p>Both require the right tools to avoid repeated failure. Both have the power to transform obstacles into meaning. <\/p><p><\/p><p>At 22, Arianna started making wine in Sicily's Cerasuolo di Vittoria region. Today her biodynamic methods\u2014wild fermentations, no filtration, cover crops mixing 15+ plants\u2014yield over 120,000 bottles per year. SP68 Rosso, her signature blend, combines native Frappato and Nero d'Avola grapes. <\/p><p><\/p><p>Building her story piece by piece, Arianna shows how individual vision can reshape an entire industry's approach to sustainable winemaking.<\/p><\/p><p><a href=\"http:\/\/video.madfeed.co\/how-to-build-to-last\"><img src=\"http:\/\/video.madfeed.co\/64968571\/114242071\/90395b79d20d5f33732857cd91a9d4e0\/standard\/download-48-thumbnail.jpg\" width=\"75\" height=\"\"\/><\/a><\/p>","guid":"http:\/\/video.madfeed.co\/photo\/114242071","pubDate":"Fri, 11 Jul 2025 18:11:15 GMT"}}}