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Construction projects are increasingly executed under complex relationships between the parties involved. The traditional contracting approaches have not proved to be very effective to deliver successful projects, affecting the ability of... more
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      BusinessLean ConstructionRelational Contracting
Construction projects are increasingly executed under complex relationships between the parties involved. The traditional contracting approaches have not proved to be very effective to deliver successful projects, affecting the ability of... more
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      Lean ConstructionIntegrated Project Delivery System (Architecture)Relational Contracting
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Gráfico 1.2 Distribución temporal de la población mundial Fuente: Referido a (-The 2009 Revision Population Database‖, Population Division of the Department of Economic and Social Affairs of the United Nations Secretariat) ii) La... more
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In order to contribute to the knowledge of the actual role played by moulds in the proteolytic process occurring during the ripening of dry fermented sausages, a total of six different species of Penicillium and Mucor genera, previously... more
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      Industrial BiotechnologyNitrogenFood SciencesWater soluble polymers
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      MicrobiologyIndustrial BiotechnologyFood MicrobiologyBacterial growth
Pulsed light (PL) was tested for its utility to improve the microbial quality and safety of ready-to-eat cooked meat products. Vacuum-packaged ham and bologna slices were superficially inoculated with Listeria monocytogenes and treated... more
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      EngineeringBiological SciencesSHELF LIFEListeria monocytogenes
A generalised z-value concept has been applied to analyse the relationship between the lag and the growth rate of Yersinia enterocolitica at a range of temperature, atmospheric carbon dioxide and oxygen percentages. The product of the... more
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      MicrobiologyCarbon DioxideKineticsIndustrial Biotechnology
Microbial (total viable, Brochothrix thermosphacta, lactobacilli, and Enterobacteriaceae counts), biochemical [pH, total volatile nitrogen, nucleotide breakdown products, D(-) and L(+) lactic acid, and short-chain fatty acids], and... more
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      EngineeringCHEMICAL SCIENCESAgricultural and Food Chemistry
The role of the starter culture and meat endogenous enzymes on the free amino acid and amine contents of dry fermented sausages was studied. Five batches of sausages were prepared. The control batch was manufactured with aseptic... more
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      EngineeringSkeletal muscle biologyAminesLactobacillus
The oxidation oJthe lipids and myoglobm of groundpork meat stored m oxygen-and carbon dioxide-en riched atmospheres at 1 ° C has been studied. Elevated oxygen levels (80-100 ~o) depressed myoglobin oxidation, increasmg the time to 50 ~... more
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      Chemical EngineeringMeat ScienceCarbon DioxideAnimal Production
The formation of malonaldehyde and metmyoglobin in pork muscles stored in oxygenand carbon dioxide-enriched atmospheres at I°C was followed. The formation of metmyoglobin at the surface of the muscles was independent of carbon dioxide... more
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      Chemical EngineeringMeat ScienceCarbon DioxideAnimal Production
The effect of the addition of nine different amounts (3-500 units) of pancreatic lipase on the microbial and physico-chemical parameters and lipid fi'actions during the ripening of dry fermented sausages has been studied No d(fferences... more
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      Chemical EngineeringMeat ScienceAnimal ProductionWater Activity
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      Survival AnalysisFood MicrobiologyFood PreservationLight
Several chemical changes occur during the ripening of dry-fermented sausages that determine the flavor and odor of the end product. The phenomena that take place during fermentation, that is, both acidification of the sugars by lactic... more
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      Nutrition and DieteticsAnimal ProductionLactic Acid BacteriaNitric oxide
INDICE INTRODUCCIÓN 3 ORIGEN 4 DESCRIPCIÓN DE LA ESPECIE 4 REQUERIMIENTOS AGROCLIMÁTICOS 7 CLIMA 7 SUELO Y AGUA 8 CULTIVARES 8 MANEJO AGRONÓMICO 9 PROPAGACIÓN 9 PLANTACIÓN 11 PODA 12 NUTRICIÓN 13 RIEGO 14 PLAGAS Y ENFERMEDADES 15 COSECHA... more
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Se debe redactar de forma breve en que consistió la práctica, a que resultados se llegaron, que conclusiones se obtuvieron, es decir relatar un resumen de lo realizado en la práctica.)
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