Anni R

Usmp, Lima, Alumna

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Address: Lima, Lima, Peru

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Teresa Marat-Mendes

ISCTE - University Institute of Lisbon (ISCTE-IUL)

David Seamon

Kansas State University

Armando Marques-Guedes

UNL - New University of Lisbon

Beatriz Peña Acuña

Huelva University

Ivan J Ramirez

University of Colorado Denver

Lucía Benítez-Eyzaguirre

Universidad de Cadiz

Emmanuelle Barozet

Universidad de Chile

Dimitris P. Drakoulis

Aristotle University of Thessaloniki

Ana Alcázar Campos

University of Granada

Cassiano Ribeiro da Fonseca

UFJF - Federal University of Juiz de Fora

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Papers by Anni R

Ecological Aspects of the Geographical Distribution and Diversity of Mammalian Species

American Naturalist, 1991

Page 1. Vol. 137, No. 6 The American Naturalist June 1991 ECOLOGICAL ASPECTS OF THE GEOGRAPHICAL ... more

Is What You See What You Get

... Kristi Lewis Tyran Western Washington University ... Although previous research has examined ... more

Fermentation studies on red clover

Journal of The Science of Food and Agriculture, 1965

Two experiments were carried out to study the fermentation changes occurring during the ensilage ... more Two experiments were carried out to study the fermentation changes occurring during the ensilage of red clover (Trifolium pratense). In the first experiment red clover containing 11·8% of water-soluble carbohydrates (WSC) was bruised and ensiled, the treatments being: control, molassed, inoculated, and wilted. All silages were well preserved (pH 3·9–4·0), the gaseous losses being lowest in the control and inoculated herbages.In the second experiment the effect of bruising red clover before ensiling was studied. Two silos were filled with long material (WSC—9·7%) and two with bruised material (WSC—8·0%). The bruised silages were well preserved (pH 4·0–4·1) and the bruising treatment resulted in lower gaseous losses than those which occurred in the production of the non-bruised silages (pH 4·3).The results show the advantages of bruising clover and indicate that wilting, addition of molasses and inoculation of the clover may be advantageous. Feeding trials, using sheep, were carried out to determine digestibilities and intakes and the importance of the results is discussed.

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