Environment-behaviour proceedings journal, Mar 16, 2024
This study examined the association between the determinants influencing the career intention of ... more This study examined the association between the determinants influencing the career intention of students with hearing disabilities in the hospitality industry. Data were collected from 175 students with hearing disabilities who enrolled in Certificates in Hotel and Catering, Basic Culinary, and Basic Pastry at Polytechnic and Community Colleges (n=4) in Malaysia. Questionnaires were developed and distributed via face to face with the help of a sign language translator. The findings revealed that perceived industry characteristics (r=0.611, p < .001) and self-efficacy (r=0.742, p < .001) were strongly related to students with hearing disabilities' career intentions in the hospitality workforce.
This study aims to analyze the effectiveness of endorser credibility on purchasing decisions. The... more This study aims to analyze the effectiveness of endorser credibility on purchasing decisions. The research method implemented is descriptive and verification method with quantitative research and 100 respondents. In this study, the independent variable is the credibility of the endorser which consists of attractiveness, trustworthiness, and expertise. Meanwhile, for the dependent variable, namely is the purchase decision. The analytical techniques used are normality test, simple linear regression analysis, correlation analysis, coefficient of determination, and T test with testing using SPSS version 26 application and Microsoft Excel. The results of this research data processing resulted in a T count value of 14.320 > T table 1.985 so it was concluded that there was an influence of endorser credibility on purchasing decisions with the object of research @kulinerbandung.
This study aims to find a synthesis of journal publications related to standard indicators for me... more This study aims to find a synthesis of journal publications related to standard indicators for measuring financial literacy in MSMEs that can be adapted to measure financial literacy in independent coffee shops. The research method used is a systematic literature review (SLR). The databases used are Google Scholar, Emerald, SAGE, and Taylor and Francis. The results showed that the measurements were carried out using item response theory (IRT), interviews, and secondary data studies. Aspec that is measured includes knowledge, awareness, attitudes, behaviors, skills, performance, investment instruments, and general information related to the macroeconomy. The researcher recommends conducting research to measure the level of financial literacy in independent coffee shops in Indonesia. Keywords: financial literacy, SLR, indicators, independent coffee shop ABSTRAK Penelitian ini bertujuan untuk menemukan sintesis dari publikasi-publikasi jurnal terkait standar indikator pengukuran li...
Abstrak Tujuan dari penelitian ini adalah untuk mengetahui pengaruh menu dan penjualan sugestif t... more Abstrak Tujuan dari penelitian ini adalah untuk mengetahui pengaruh menu dan penjualan sugestif terhadap keputusan pembelian. Metode yang digunakan dalam penelitian ini adalah kuantitatif yang termasuk ke dalam kategori deskriptif dan verifikasi kemudian metode eksperimental diterapkan dalam penelitian ini dengan menerapkan penjualan sugestif selama empat bulan pada objek penelitian. Sampel digunakan berdasarkan teknik non probability sampling, yang merupakan responden dari penelitian ini adalah tamu yang pernah mencoba menu a'la carte di Grand Pasundan Convention Hotel selama masa percobaan. Analisis yang digunakan adalah analisis regresi linier berganda. Hasil penelitian ini menunjukkan bahwa menu parsial dan penjualan sugestif berpengaruh signifikan terhadap keputusan pembelian. Oleh karena itu, perusahaan harus mengevaluasi dan meningkatkan kedua variabel ke dalam perencanaan perusahaan untuk meningkatkan keputusan pembelian pada menu a'la carte di Grand Pasundan Convention Hotel.
This study aims to analyze the effectiveness of endorser credibility on purchasing decisions. The... more This study aims to analyze the effectiveness of endorser credibility on purchasing decisions. The research method implemented is descriptive and verification method with quantitative research and 100 respondents. In this study, the independent variable is the credibility of the endorser which consists of attractiveness, trustworthiness, and expertise. Meanwhile, for the dependent variable, namely is the purchase decision. The analytical techniques used are normality test, simple linear regression analysis, correlation analysis, coefficient of determination, and T test with testing using SPSS version 26 application and Microsoft Excel. The results of this research data processing resulted in a T count value of 14.320 > T table 1.985 so it was concluded that there was an influence of endorser credibility on purchasing decisions with the object of research @kulinerbandung.
Penjual peuyeum bendul merupakan salah satu yang menjual produk oleh-oleh khas Kecamatan Sukatani... more Penjual peuyeum bendul merupakan salah satu yang menjual produk oleh-oleh khas Kecamatan Sukatani Kabupaten Purwakarta. Produk utamanya adalah peuyeum bendul. Peuyeum bendul ini erbuat dari singkong atau ubi kayu dan dijual di sepanjang jalan nasional Kecamatan Sukatani. Penelitian ini bertujuan untuk mendeskripsikan dan menganalisa faktor internal dan eksternal yang dapat mempengaruhi penjualan peyeum bendul, serta untuk mengetahui strategi pengembangan bisnis yang perlu diterapkan oleh pelaku usaha peuyeum bendul guna meningkatkan penjualan produknya. Penelitian ini menggunakan pendekatan penelitian kualitatif, dimana penelitian ini diperoleh dari hasil wawancara terbuka atau mendalam dengan 20 partisipan (yaitu para penjual peuyeum bendul). Metode analisis data menggunakan analisis SWOT dan analisis matriks SWOT. Hasil dari penelitian ini menunjukkan bahwa alternatif strategi yang dapat diterapkan pada pengembangan bisnis penjual peuyeum bendul adalah pengembangan produk yaitu melakukan diferensiasi produk berbahan dasar peuyeum bendul, penjualan peuyeum bendul melalui media sosial, dan pengelolaan keuangan bisnis penjual peuyeum bendul.
The aim of this research is to analyze the dominant factors that affect advertising efficiency an... more The aim of this research is to analyze the dominant factors that affect advertising efficiency and to set up strategies to optimize those factors in order to increase sales volume. The research method used is the quantitative method with correlation studies and SWOT analysis. Researcher disseminate cohesion using simple random sampling techniques to 100 users of the foodgram @duniakulinerbdg account promotion service. The result shows that advertising efficiency on foodgram simultaneously affects sales volume with a ratio of 0.752, which means that it has a strong correlation level. Furthermore, the result of t-test partial proved that empathy and communication as sub variable of independent variabel partially effect sales volume. Thus, those two aspects need to be optimized when promoting their product through foodgram.
Saung Pojok Dadaha is a restaurant that operates since year 2009 and had afairly good development... more Saung Pojok Dadaha is a restaurant that operates since year 2009 and had afairly good development. Starting from small rice stalls and then evolved into arestaurant that is able to sell up to 1000 servings per day. The uniqueness of this Eating is House offer only one meal that is nasi timbel komplit that contains nasi timbel, ayam goreng serundeng, tempe goreng, tahu goreng, ikan asin, sambal, and lalapan at a price of Rp. 10.000,-. On his business trips, is currently going through a Saung Pojok Dadaha decline in sales quite significantly so that necessary to do study of business feasibility. The method used in this research is description verification with explanatory survey.Based on research results, obtained the results that the business of nasi timbelkomplit in Saung Pojok Dadaha deserves to be run and developed. Based on theanalysis of the financial aspects of investment appraisal indicator with using thecalculation of Net Present Value is explain this business feasible to be ...
Penelitian ini bertujuan untuk mengetahui konsentrasi tepung ubi ungu yang terbaik dalam pembuata... more Penelitian ini bertujuan untuk mengetahui konsentrasi tepung ubi ungu yang terbaik dalam pembuatan Kue Tradisional Ali Agrem, sehingga produk inovasi kue Ali Agrem Tepung Ubi Ungu dapat disukai panelis dan dapat diterima konsumen. Metode penelitian yang digunakan dalam penelitian ini adalah metode penelitian deskriptif eksperimental. Dengan mengambil populasi yaitu 15 orang panelis pencicip perorangan untuk menilai konsentrat produk terbaik dari tiga sampel di Hotel Grand Pasundan Convention Hotel, penjual kue Ali Agrem, toko SoekarnoHatta, mahasiswa/i pastry. Disebarkan kepada 50 orang konsumen untuk mengetahui daya terima konsumen. Metode pengumpulan data dilakukan dengan membagikan kuisioner kepada panelis dan konsumen. Metode analisis data yang digunakan yaitu uji hedonik Analisis Varian (ANAVA), Least Significant Difference dan pengolahan data dengan bantuan Microsoft Excel 2010. Dari hasil penelitian yang diperoleh, Kue Ali Agrem Tepung Ubi Ungu yang mempunyai konsentrasi terb...
The function of coffee shop in Indonesia was originally a gathering place and casual conversation... more The function of coffee shop in Indonesia was originally a gathering place and casual conversation. Lately, coffee shops have another function, which is a place to work. People come to the coffee shop not only to enjoy free time, but to use it for productive activities. Activities such as meetings, working on projects, or doing assignments for students are common things that are easily found in coffee shops. This study aims to review the readiness of coffee shops in Bandung to face the culture of productive coffee drinking. The research method used is the mix method. Data collection is done by survey and observation techniques. There are 25 coffee shops surveyed to meet the needs of research data. The type of coffee shop that was sampled was a local brand coffee shop. This is based on another mission of this research, which is to build a local brand that has a competitive advantage. The results showed that basically the majority of coffee shops in Bandung were eligible for productive activities. However, there are still quite a lot of aspects that need to be improved to enhance its conduciveness. Layout of the shop, level of price, availability of parking area, level of privacy, and availability of prayer room are aspects that are less prepared. While the quality of internet network, quality of coffee, level of cleanliness, atmosphere of coffee shop, and barista hospitality are strong aspects.
Dpawon katering merupakan katering Jakarta yang menyediakan layanan katering Jabodetabek, khususn... more Dpawon katering merupakan katering Jakarta yang menyediakan layanan katering Jabodetabek, khususnya katering Jakarta Barat. Salah satu fokus utama layanan yang diberikan oleh Dpawon Katering ini adalah katering kantoran. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh bauran pemasaran yaitu (produk, harga, lokasi, promosi, proses, orang, dan bukti fisik) terhadap keputusan pembelian di Dpawon Katering Jakarta pada masa pandemi covid 19. Jenis penelitian yang digunakan adalah penelitian kuantitatif dengan metode analisis statistik deskriptif dan verifikatif. Populasi dalam penelitian ini adalah konsumen yang sudah penah menggunakan jasa dan sudah pernah mengkonsumsi produk dari Dpawon katering. Responden penelitian ini berjumlah 100 orang. Teknik pengumpulan data menggunakan metode penyebaran kuesioner kepada konsumen Dpawon katering. Teknik analisis data menggunakan regresi linear berganda. Hasil penelitian menunjukkan bahwa bauran pemasaran berpengaruh positif terhadap keputusan pembelian. Sehingga dapat disimpulkan variabel bauran pemasaran yang berpengaruh positif dan signifikan terhadap keputusan pembelian ialah variabel produk, proses, dan bukti fisik.
Abstrak Penelitian dilakukan untuk mencari faktor-faktor yang mempengaruhi efektivitas dan efisie... more Abstrak Penelitian dilakukan untuk mencari faktor-faktor yang mempengaruhi efektivitas dan efisiensi SDM di perusahaan Klappertaart Huize Café & Resto (KHCR) Bogor. Metode yang digunakan adalah metode deskripsi dan explanasi (explanatory). Responden dibedakan antara unsur karyawan dan pimpinan perusahaan. Diskusi lebih lanjut dan atau wawancara dilakukan untuk memperdalam informasi yang diperoleh. Dalam penelitian ini teridentifikasi faktor-faktor yang mempengaruhi efektivitas dan efisiensi SDM di KHCR Bogor ialah : (1) ragam media pengumuman rekrutmen karyawan; (2) masa orientasi karyawan baru; (3) jumlah dan frekuensi pelatihan karyawan; (4) mekanisme reward and punishment; (5) kegiatan sosial bersama karyawan; (6) ragam program K3; (7) semangat dan motivasi karyawan; (8) tingkat kepuasan karyawan terhadap pekerjaan; (9) penghematan sumberdaya; (10) kepatuhan terhadap SOP; dan (11) tantangan dari pesaing.
Coffee is a beverage that has survived for a very long time as a staple drink that is of interest... more Coffee is a beverage that has survived for a very long time as a staple drink that is of interest to the world community. In Indonesia, culture of coffee drinking can be found in all regions. This coffee drinking habit can be a drink for all people. In Bandung, many coffee shops start to emerge as a sign that the coffee industry is now entering the third wave of coffee. In addition, coffee drinkers' interest in coffee is also increasing. They interest in both the origin of the seeds, the process, and the presentation before the coffee can be served. This study tries to examine the level of basic coffee knowledge of millennials in Bandung, a place to explore business potential. Businesses that can be explored including the field of coffee plantations, postharvest coffee, or retail in the form of making coffee shops.
This research focuses on West Javanese traditional beverages. West Javanese traditional beverages... more This research focuses on West Javanese traditional beverages. West Javanese traditional beverages are very varied in types. There are two main types of West Javanese traditional beverages in Bandung, namely hot and cold beverages. At present, the existence of traditional beverages is less popular compared to foreign beverages, such as Thai tea, boba milk tea, and so on. A real action in maintaining and preserving these traditional West Javanese beverages is a need. Therefore, this research aims to evaluate the exsistence level or popularity of traditional West Javanese beverages in Bandung, as a contribution to the literature on traditional beverages and a real action in presereving the beverages. This research employs a mix method research, with data collection techniques, using in-depth interviews, questionnaires, literature studies, and documentation studies. The purpose of this study is to determine whether traditional West Javanese beverages still exist in society, considering ...
Environment-behaviour proceedings journal, Mar 16, 2024
This study examined the association between the determinants influencing the career intention of ... more This study examined the association between the determinants influencing the career intention of students with hearing disabilities in the hospitality industry. Data were collected from 175 students with hearing disabilities who enrolled in Certificates in Hotel and Catering, Basic Culinary, and Basic Pastry at Polytechnic and Community Colleges (n=4) in Malaysia. Questionnaires were developed and distributed via face to face with the help of a sign language translator. The findings revealed that perceived industry characteristics (r=0.611, p < .001) and self-efficacy (r=0.742, p < .001) were strongly related to students with hearing disabilities' career intentions in the hospitality workforce.
This study aims to analyze the effectiveness of endorser credibility on purchasing decisions. The... more This study aims to analyze the effectiveness of endorser credibility on purchasing decisions. The research method implemented is descriptive and verification method with quantitative research and 100 respondents. In this study, the independent variable is the credibility of the endorser which consists of attractiveness, trustworthiness, and expertise. Meanwhile, for the dependent variable, namely is the purchase decision. The analytical techniques used are normality test, simple linear regression analysis, correlation analysis, coefficient of determination, and T test with testing using SPSS version 26 application and Microsoft Excel. The results of this research data processing resulted in a T count value of 14.320 > T table 1.985 so it was concluded that there was an influence of endorser credibility on purchasing decisions with the object of research @kulinerbandung.
This study aims to find a synthesis of journal publications related to standard indicators for me... more This study aims to find a synthesis of journal publications related to standard indicators for measuring financial literacy in MSMEs that can be adapted to measure financial literacy in independent coffee shops. The research method used is a systematic literature review (SLR). The databases used are Google Scholar, Emerald, SAGE, and Taylor and Francis. The results showed that the measurements were carried out using item response theory (IRT), interviews, and secondary data studies. Aspec that is measured includes knowledge, awareness, attitudes, behaviors, skills, performance, investment instruments, and general information related to the macroeconomy. The researcher recommends conducting research to measure the level of financial literacy in independent coffee shops in Indonesia. Keywords: financial literacy, SLR, indicators, independent coffee shop ABSTRAK Penelitian ini bertujuan untuk menemukan sintesis dari publikasi-publikasi jurnal terkait standar indikator pengukuran li...
Abstrak Tujuan dari penelitian ini adalah untuk mengetahui pengaruh menu dan penjualan sugestif t... more Abstrak Tujuan dari penelitian ini adalah untuk mengetahui pengaruh menu dan penjualan sugestif terhadap keputusan pembelian. Metode yang digunakan dalam penelitian ini adalah kuantitatif yang termasuk ke dalam kategori deskriptif dan verifikasi kemudian metode eksperimental diterapkan dalam penelitian ini dengan menerapkan penjualan sugestif selama empat bulan pada objek penelitian. Sampel digunakan berdasarkan teknik non probability sampling, yang merupakan responden dari penelitian ini adalah tamu yang pernah mencoba menu a'la carte di Grand Pasundan Convention Hotel selama masa percobaan. Analisis yang digunakan adalah analisis regresi linier berganda. Hasil penelitian ini menunjukkan bahwa menu parsial dan penjualan sugestif berpengaruh signifikan terhadap keputusan pembelian. Oleh karena itu, perusahaan harus mengevaluasi dan meningkatkan kedua variabel ke dalam perencanaan perusahaan untuk meningkatkan keputusan pembelian pada menu a'la carte di Grand Pasundan Convention Hotel.
This study aims to analyze the effectiveness of endorser credibility on purchasing decisions. The... more This study aims to analyze the effectiveness of endorser credibility on purchasing decisions. The research method implemented is descriptive and verification method with quantitative research and 100 respondents. In this study, the independent variable is the credibility of the endorser which consists of attractiveness, trustworthiness, and expertise. Meanwhile, for the dependent variable, namely is the purchase decision. The analytical techniques used are normality test, simple linear regression analysis, correlation analysis, coefficient of determination, and T test with testing using SPSS version 26 application and Microsoft Excel. The results of this research data processing resulted in a T count value of 14.320 > T table 1.985 so it was concluded that there was an influence of endorser credibility on purchasing decisions with the object of research @kulinerbandung.
Penjual peuyeum bendul merupakan salah satu yang menjual produk oleh-oleh khas Kecamatan Sukatani... more Penjual peuyeum bendul merupakan salah satu yang menjual produk oleh-oleh khas Kecamatan Sukatani Kabupaten Purwakarta. Produk utamanya adalah peuyeum bendul. Peuyeum bendul ini erbuat dari singkong atau ubi kayu dan dijual di sepanjang jalan nasional Kecamatan Sukatani. Penelitian ini bertujuan untuk mendeskripsikan dan menganalisa faktor internal dan eksternal yang dapat mempengaruhi penjualan peyeum bendul, serta untuk mengetahui strategi pengembangan bisnis yang perlu diterapkan oleh pelaku usaha peuyeum bendul guna meningkatkan penjualan produknya. Penelitian ini menggunakan pendekatan penelitian kualitatif, dimana penelitian ini diperoleh dari hasil wawancara terbuka atau mendalam dengan 20 partisipan (yaitu para penjual peuyeum bendul). Metode analisis data menggunakan analisis SWOT dan analisis matriks SWOT. Hasil dari penelitian ini menunjukkan bahwa alternatif strategi yang dapat diterapkan pada pengembangan bisnis penjual peuyeum bendul adalah pengembangan produk yaitu melakukan diferensiasi produk berbahan dasar peuyeum bendul, penjualan peuyeum bendul melalui media sosial, dan pengelolaan keuangan bisnis penjual peuyeum bendul.
The aim of this research is to analyze the dominant factors that affect advertising efficiency an... more The aim of this research is to analyze the dominant factors that affect advertising efficiency and to set up strategies to optimize those factors in order to increase sales volume. The research method used is the quantitative method with correlation studies and SWOT analysis. Researcher disseminate cohesion using simple random sampling techniques to 100 users of the foodgram @duniakulinerbdg account promotion service. The result shows that advertising efficiency on foodgram simultaneously affects sales volume with a ratio of 0.752, which means that it has a strong correlation level. Furthermore, the result of t-test partial proved that empathy and communication as sub variable of independent variabel partially effect sales volume. Thus, those two aspects need to be optimized when promoting their product through foodgram.
Saung Pojok Dadaha is a restaurant that operates since year 2009 and had afairly good development... more Saung Pojok Dadaha is a restaurant that operates since year 2009 and had afairly good development. Starting from small rice stalls and then evolved into arestaurant that is able to sell up to 1000 servings per day. The uniqueness of this Eating is House offer only one meal that is nasi timbel komplit that contains nasi timbel, ayam goreng serundeng, tempe goreng, tahu goreng, ikan asin, sambal, and lalapan at a price of Rp. 10.000,-. On his business trips, is currently going through a Saung Pojok Dadaha decline in sales quite significantly so that necessary to do study of business feasibility. The method used in this research is description verification with explanatory survey.Based on research results, obtained the results that the business of nasi timbelkomplit in Saung Pojok Dadaha deserves to be run and developed. Based on theanalysis of the financial aspects of investment appraisal indicator with using thecalculation of Net Present Value is explain this business feasible to be ...
Penelitian ini bertujuan untuk mengetahui konsentrasi tepung ubi ungu yang terbaik dalam pembuata... more Penelitian ini bertujuan untuk mengetahui konsentrasi tepung ubi ungu yang terbaik dalam pembuatan Kue Tradisional Ali Agrem, sehingga produk inovasi kue Ali Agrem Tepung Ubi Ungu dapat disukai panelis dan dapat diterima konsumen. Metode penelitian yang digunakan dalam penelitian ini adalah metode penelitian deskriptif eksperimental. Dengan mengambil populasi yaitu 15 orang panelis pencicip perorangan untuk menilai konsentrat produk terbaik dari tiga sampel di Hotel Grand Pasundan Convention Hotel, penjual kue Ali Agrem, toko SoekarnoHatta, mahasiswa/i pastry. Disebarkan kepada 50 orang konsumen untuk mengetahui daya terima konsumen. Metode pengumpulan data dilakukan dengan membagikan kuisioner kepada panelis dan konsumen. Metode analisis data yang digunakan yaitu uji hedonik Analisis Varian (ANAVA), Least Significant Difference dan pengolahan data dengan bantuan Microsoft Excel 2010. Dari hasil penelitian yang diperoleh, Kue Ali Agrem Tepung Ubi Ungu yang mempunyai konsentrasi terb...
The function of coffee shop in Indonesia was originally a gathering place and casual conversation... more The function of coffee shop in Indonesia was originally a gathering place and casual conversation. Lately, coffee shops have another function, which is a place to work. People come to the coffee shop not only to enjoy free time, but to use it for productive activities. Activities such as meetings, working on projects, or doing assignments for students are common things that are easily found in coffee shops. This study aims to review the readiness of coffee shops in Bandung to face the culture of productive coffee drinking. The research method used is the mix method. Data collection is done by survey and observation techniques. There are 25 coffee shops surveyed to meet the needs of research data. The type of coffee shop that was sampled was a local brand coffee shop. This is based on another mission of this research, which is to build a local brand that has a competitive advantage. The results showed that basically the majority of coffee shops in Bandung were eligible for productive activities. However, there are still quite a lot of aspects that need to be improved to enhance its conduciveness. Layout of the shop, level of price, availability of parking area, level of privacy, and availability of prayer room are aspects that are less prepared. While the quality of internet network, quality of coffee, level of cleanliness, atmosphere of coffee shop, and barista hospitality are strong aspects.
Dpawon katering merupakan katering Jakarta yang menyediakan layanan katering Jabodetabek, khususn... more Dpawon katering merupakan katering Jakarta yang menyediakan layanan katering Jabodetabek, khususnya katering Jakarta Barat. Salah satu fokus utama layanan yang diberikan oleh Dpawon Katering ini adalah katering kantoran. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh bauran pemasaran yaitu (produk, harga, lokasi, promosi, proses, orang, dan bukti fisik) terhadap keputusan pembelian di Dpawon Katering Jakarta pada masa pandemi covid 19. Jenis penelitian yang digunakan adalah penelitian kuantitatif dengan metode analisis statistik deskriptif dan verifikatif. Populasi dalam penelitian ini adalah konsumen yang sudah penah menggunakan jasa dan sudah pernah mengkonsumsi produk dari Dpawon katering. Responden penelitian ini berjumlah 100 orang. Teknik pengumpulan data menggunakan metode penyebaran kuesioner kepada konsumen Dpawon katering. Teknik analisis data menggunakan regresi linear berganda. Hasil penelitian menunjukkan bahwa bauran pemasaran berpengaruh positif terhadap keputusan pembelian. Sehingga dapat disimpulkan variabel bauran pemasaran yang berpengaruh positif dan signifikan terhadap keputusan pembelian ialah variabel produk, proses, dan bukti fisik.
Abstrak Penelitian dilakukan untuk mencari faktor-faktor yang mempengaruhi efektivitas dan efisie... more Abstrak Penelitian dilakukan untuk mencari faktor-faktor yang mempengaruhi efektivitas dan efisiensi SDM di perusahaan Klappertaart Huize Café & Resto (KHCR) Bogor. Metode yang digunakan adalah metode deskripsi dan explanasi (explanatory). Responden dibedakan antara unsur karyawan dan pimpinan perusahaan. Diskusi lebih lanjut dan atau wawancara dilakukan untuk memperdalam informasi yang diperoleh. Dalam penelitian ini teridentifikasi faktor-faktor yang mempengaruhi efektivitas dan efisiensi SDM di KHCR Bogor ialah : (1) ragam media pengumuman rekrutmen karyawan; (2) masa orientasi karyawan baru; (3) jumlah dan frekuensi pelatihan karyawan; (4) mekanisme reward and punishment; (5) kegiatan sosial bersama karyawan; (6) ragam program K3; (7) semangat dan motivasi karyawan; (8) tingkat kepuasan karyawan terhadap pekerjaan; (9) penghematan sumberdaya; (10) kepatuhan terhadap SOP; dan (11) tantangan dari pesaing.
Coffee is a beverage that has survived for a very long time as a staple drink that is of interest... more Coffee is a beverage that has survived for a very long time as a staple drink that is of interest to the world community. In Indonesia, culture of coffee drinking can be found in all regions. This coffee drinking habit can be a drink for all people. In Bandung, many coffee shops start to emerge as a sign that the coffee industry is now entering the third wave of coffee. In addition, coffee drinkers' interest in coffee is also increasing. They interest in both the origin of the seeds, the process, and the presentation before the coffee can be served. This study tries to examine the level of basic coffee knowledge of millennials in Bandung, a place to explore business potential. Businesses that can be explored including the field of coffee plantations, postharvest coffee, or retail in the form of making coffee shops.
This research focuses on West Javanese traditional beverages. West Javanese traditional beverages... more This research focuses on West Javanese traditional beverages. West Javanese traditional beverages are very varied in types. There are two main types of West Javanese traditional beverages in Bandung, namely hot and cold beverages. At present, the existence of traditional beverages is less popular compared to foreign beverages, such as Thai tea, boba milk tea, and so on. A real action in maintaining and preserving these traditional West Javanese beverages is a need. Therefore, this research aims to evaluate the exsistence level or popularity of traditional West Javanese beverages in Bandung, as a contribution to the literature on traditional beverages and a real action in presereving the beverages. This research employs a mix method research, with data collection techniques, using in-depth interviews, questionnaires, literature studies, and documentation studies. The purpose of this study is to determine whether traditional West Javanese beverages still exist in society, considering ...
Uploads
Papers by Agus Sudono