Economic

Kajian ini meneliti filantropi Islam di Propinsi DIYogyakartadengan mengacu pada manajemen internal, strategi fundraising, dan pengelolaan dan pendistribusian dana pada badan amil zakat (BAZ) dan lembaga amil zakat (LAZ). Metode yang digunakan meliputi kuisioner dan wawanca-ra dengan pengelola lembaga keuangan. Hasilnya menunjukkan bahwa lembaga filantropi yang beroperasi mencapai enam belasorganisasi pengelola zakat (OPZ).OPZ yang aktif telah melaksa-nakan standar manajemen organisasi internal, strategi fundraising, pengelolaan dan penyaluran dana, dan pola pengawasan dan transparansi, dengan derajat yang berbedasesuai kapabilitas lem-baga. BAZ dan LAZ di lembaga pemerintahan mengandalkan pemotongan gaji dalam strategi fundrisingnya, sedangkan LAZ umum mengandalkan kreativitas program dan akuntabilitas lem-baga. Distribusi dana diperuntukkan bagi untuk fakir miskin, beasiswa pelajar, memberikan pela-tihan, korban bencana alam, kegiatan-kegiatan produktif, dan pinjaman
qordhul hasan
atau mod-al bergulir yang berbentuk permanen. Baru enam OPZ yang memiliki DPS. Akuntabilitas lang-sung OPZ kepada kebijakan pimpinan lembaga diwujudkan dalam bentuk laporan rutin

The practice of CSR has been a trend among corporation for the last few years. The implementation of CSR in a financial institution, however, still adopts the western concept. Previous studies have also found that the practice of CSR in today's corporations in not in with Islamic sharia. This is closely related to the concept of CSR in which the practice follows the original concept. The researcher planned to observe general sharia banks in Indonesia, particularly their CSR practice. This study used the perspective of maqās} id asy syari'ah in order that the legitimacy of CSR practice could be undeniable, the quality would approve, and the implementation could be more serious more than the previous-years' ones. The observation on the practice of CSR in sharia commercial banks would be focused on two sharia commercial banks as the representing samples of 12 sharia commercial banks in Indonesia. Thin was deemed necessary because in reality not all sharia commercial banks have been able to implement and report good practice of CSR. The reality and result in the field showed that from the persective of maqās} id asy syari'ah focusing on the kulliyatul khams standar. Bank Muamalat Indonesia and Bank Syariah Mandiri have included most of the standard. In other words, the justification of maqāşid asy syari'ah in the oractice of CSR for the benefit of the people. The generalization of population result represented by the two sharia commercial banks could be formed if the practice in the other banks was a similar or even more than that in these sample banks.

This research is purposed to determine the factors that influence online food purchase decision making, by classifying them into certain classifications, namely primary dish, snack, and beverage, and emphasizing on purchase made online by Universitas Islam Indonesia (UII) Yogyakarta students. Furthermore, this research analyzes how halal awareness influences their purchasing decisions. The primary data sources were obtained using semi-structured interviews. The method of data analysis was performed by ranking respondents' answers using the scoring method. The result of this research shows that the most influential factors in purchasing decision making are halal awareness, with a sequence of elements from the most prioritized to those not as follows: halal awareness, favorite/preferences, taste, price, health, curiosity, advertisement, lifestyle, packaging, then bandwagon effect, and the most important factor influencing food online purchase decisions is halal awareness. Thus, from this study, it can be concluded that the majority of UII students have considered the halal aspect when making online food purchases.

Proses pembelajaran di kelas memiliki banyak kendala, terutama pada mata kuliah yang memiliki bobot kredit besar dan sifatnya yang sangat teoritis. Perkembangan teknologi membuat budaya dan kebiasaan mahasiswa berubah. Tingkat kejenuhan yang tinggipun mesti diperhitungkan sehingga Dosen harus memberikan inovasi yang dapat menyesuaikan dengan kondisi mahasiswa. Pada penelitian ini, penulis ingin mengulas proses pembelajaran pada mata kuliah Teori Ekonomi Makro dengan bobot kredit yang cukup besar yaitu 6 sks dan statusnya sebagai mata kuliah yang sangat teoritis dengan model pembelajaran blended learning dan Flipped Class. Metode penelitian pada tulisan ini yaitu dengan tindakan kelas dengan mengungkap seluruh aktivitas pembelajaran dan merefleksikannya ke dalam sebuah laporan penelitian yang dapat dipublikasikan. Hasil dari penelitian ini adalah blended learning dan Flipped Class merupakan model yang bisa dipadukan untuk mengatasi permasalahan yang timbul pada matakuliah Teori Ekonomi Makro. Kelemahannya adalah pada proses terdapat hambatan yang membuat hasil dari proses pebelajaran tidak sesuai dengan ekspektasi dosen pengampu. Hal ini dapat diatasi dengan membiasakan model pembelajaran ini kepada mahasiswa, khususnya mahasiswa baru sehingga mereka tidak asing dan bisa menyesuaikan diri dengan model pembelajaran yang mengedepankan dan mengikuti perkembangan teknologi.

Halal food is a significant factor for Muslim consumers because the command to consume halal and haram food is found in the two sources of reference for Muslims, namely the Al-Qur'an and Hadith. The purpose of this study was to see the views of non-Muslim traders in the culinary field regarding halal and haram food in Islam. The view of producers regarding the concept of halal and haram and their application in their trading needs to be known because producer awareness is an essential key in implementing a guarantee system for consumers. Observations made in exploring producers' perceptions or understanding were carrying through interviews with several particular non-halal stall owners engaged in Jogjakarta's food sector. This type of research is qualitative, with a sample of data sources selected by purposive sampling. The researcher takes the sample based on the producer's recognition as the respondent. This study's results reveal that the perception of non-halal food traders only understands Halal partially and ignores other parts so that it tends to benefit Muslim consumers.

Halal food is a significant factor for Muslim consumers because the command to consume halal and haram food is found in the two sources of reference for Muslims, namely the Al-Qur'an and Hadith. The purpose of this study was to see the views of non-Muslim traders in the culinary field regarding halal and haram food in Islam. The view of producers regarding the concept of halal and haram and their application in their trading needs to be known because producer awareness is an essential key in implementing a guarantee system for consumers. Observations made in exploring producers' perceptions or understanding were carrying through interviews with several particular non-halal stall owners engaged in Jogjakarta's food sector. This type of research is qualitative, with a sample of data sources selected by purposive sampling. The researcher takes the sample based on the producer's recognition as the respondent. This study's results reveal that the perception of non-hal...

Kajian ini meneliti filantropi Islam di Propinsi DIYogyakartadengan mengacu pada manajemen internal, strategi fundraising, dan pengelolaan dan pendistribusian dana pada badan amil zakat (BAZ) dan lembaga amil zakat (LAZ). Metode yang digunakan meliputi kuisioner dan wawancara dengan pengelola lembaga keuangan. Hasilnya menunjukkan bahwa lembaga filantropi yang beroperasi mencapai enam belasorganisasi pengelola zakat (OPZ).OPZ yang aktif telah melaksanakan standar manajemen organisasi internal, strategi fundraising, pengelolaan dan penyaluran dana, dan pola pengawasan dan transparansi, dengan derajat yang berbedasesuai kapabilitas lembaga. BAZ dan LAZ di lembaga pemerintahan mengandalkan pemotongan gaji dalam strategi fundrisingnya, sedangkan LAZ umum mengandalkan kreativitas program dan akuntabilitas lembaga. Distribusi dana diperuntukkan bagi untuk fakir miskin, beasiswa pelajar, memberikan pelatihan, korban bencana alam, kegiatan-kegiatan produktif, dan pinjaman qordhul hasan atau modal bergulir yang berbentuk permanen. Baru enam OPZ yang memiliki DPS. Akuntabilitas langsung OPZ kepada kebijakan pimpinan lembaga diwujudkan dalam bentuk laporan rutin.

The practice of CSR has been a trend among corporation for the last few years. The implementation of CSR in a financial institution, however, still adopts the western concept. Previous studies have also found that the practice of CSR in today's corporations in not in with Islamic sharia. This is closely related to the concept of CSR in which the practice follows the original concept. The researcher planned to observe general sharia banks in Indonesia, particularly their CSR practice. This study used the perspective of maqās} id asy syari'ah in order that the legitimacy of CSR practice could be undeniable, the quality would approve, and the implementation could be more serious more than the previous-years' ones. The observation on the practice of CSR in sharia commercial banks would be focused on two sharia commercial banks as the representing samples of 12 sharia commercial banks in Indonesia. Thin was deemed necessary because in reality not all sharia commercial banks have been able to implement and report good practice of CSR. The reality and result in the field showed that from the persective of maqās} id asy syari'ah focusing on the kulliyatul khams standar. Bank Muamalat Indonesia and Bank Syariah Mandiri have included most of the standard. In other words, the justification of maqāşid asy syari'ah in the oractice of CSR for the benefit of the people. The generalization of population result represented by the two sharia commercial banks could be formed if the practice in the other banks was a similar or even more than that in these sample banks.

This research is purposed to determine the factors that influence online food purchase decision making, by classifying them into certain classifications, namely primary dish, snack, and beverage, and emphasizing on purchase made online by Universitas Islam Indonesia (UII) Yogyakarta students. Furthermore, this research analyzes how halal awareness influences their purchasing decisions. The primary data sources were obtained using semi-structured interviews. The method of data analysis was performed by ranking respondents' answers using the scoring method. The result of this research shows that the most influential factors in purchasing decision making are halal awareness, with a sequence of elements from the most prioritized to those not as follows: halal awareness, favorite/preferences, taste, price, health, curiosity, advertisement, lifestyle, packaging, then bandwagon effect, and themost important factor influencing food online purchase decisions is halal awareness. Thus, fro...

Proses pembelajaran di kelas memiliki banyak kendala, terutama pada mata kuliah yang memiliki bobot kredit besar dan sifatnya yang sangat teoritis. Perkembangan teknologi membuat budaya dan kebiasaan mahasiswa berubah. Tingkat kejenuhan yang tinggipun mesti diperhitungkan sehingga Dosen harus memberikan inovasi yang dapat menyesuaikan dengan kondisi mahasiswa. Pada penelitian ini, penulis ingin mengulas proses pembelajaran pada mata kuliah Teori Ekonomi Makro dengan bobot kredit yang cukup besar yaitu 6 sks dan statusnya sebagai mata kuliah yang sangat teoritis dengan model pembelajaran blended learning dan Flipped Class. Metode penelitian pada tulisan ini yaitu dengan tindakan kelas dengan mengungkap seluruh aktivitas pembelajaran dan merefleksikannya ke dalam sebuah laporan penelitian yang dapat dipublikasikan. Hasil dari penelitian ini adalah blended learning dan Flipped Class merupakan model yang bisa dipadukan untuk mengatasi permasalahan yang timbul pada matakuliah Teori Ekonomi Makro. Kelemahannya adalah pada proses terdapat hambatan yang membuat hasil dari proses pebelajaran tidak sesuai dengan ekspektasi dosen pengampu. Hal ini dapat diatasi dengan membiasakan model pembelajaran ini kepada mahasiswa, khususnya mahasiswa baru sehingga mereka tidak asing dan bisa menyesuaikan diri dengan model pembelajaran yang mengedepankan dan mengikuti perkembangan teknologi.

Untuk menganalisis laporan keuangan perusahaan, diperlukan ukuran-ukuran tertentu. Ukuran yang sering digunakan adalah rasio. Rasio diperoleh dengan membandingkan satu pos atau elemen laporan keuangan dengan elemen yang lain dalam laporan keuangan tersebut (Paton &Litleton,1970).