Papers by Vincenzo Giaccio
Bulletin of Geography. Socio-economic Series, 2018
The demographic processes of the last decades have led to variations in urban and peri-urban terr... more The demographic processes of the last decades have led to variations in urban and peri-urban territorial configurations, questioning the patterns of traditional productive localisation. They have begun to outline new perspectives related to proximity to trading and commerce sites as well as to the services offered by the city. Business strategies, such as multifunctionality and diversification, have begun to consider these new possibilities that, at a larger scale, have triggered the process of territorialisation. The study analyses the influence of proximity to the city on the strategies of farms diversifying income through short food chains, with the aim of identifying the prevailing behaviours adopted in three different concentric areas at the urban centre of gravity: peri-urban, belt and rural. The study involves a dataset constituted by 217 farms, where each farm has been associated with a set of explanatory variables that outline some structural, social and economic characteri...
... è in parte da ricondurre al basso numero di ricono‐ scimenti di produzioni protette esistente... more ... è in parte da ricondurre al basso numero di ricono‐ scimenti di produzioni protette esistente in ... getto DINAMO emerge in maniera compatta come unica area (gruppo 10 nella Fig ... 26) di dimensioni territoriali ampie con caratteristi‐ che di sviluppo e diversificazione economica nel ...
O aumento da populacao mundial, o risco de esgotamento dos recursos naturais necessarios para a p... more O aumento da populacao mundial, o risco de esgotamento dos recursos naturais necessarios para a producao, a intensificacao da mudanca climatica causada pela excessiva pressao antropica no meio ambiente, exigem mudancas urgentes que atuem na escolha das fontes energeticas, na gestao dos recursos naturais, nas tecnologias de producao, nos estilos de consumo e, mais em geral, nos modelos de desenvolvimento local. Um desenvolvimento sustentavel baseado em estrategias bioeconomicas esta intimamente associado ao agrobusiness e a sua diversificacao, ao desenvolvimento rural e local, aos limites e as oportunidades provenientes dos pilares ambientais e sociais da sustentabilidade. O objetivo deste estudo e o de fornecer um quadro das principais oportunidades atraves das quais o setor agroalimentar pode contribuir para a sustentabilidade dos modelos de desenvolvimento local em Italia. Apos uma breve panorâmica do sistema agroalimentar italiano, o estudo analisa as oportunidades para conciliar...
... Luigi Mastronardi, Vincenzo Giaccio. ... aree rimaste più al margine dei processi di moderniz... more ... Luigi Mastronardi, Vincenzo Giaccio. ... aree rimaste più al margine dei processi di modernizzazione (Belletti, 2010), oppure nelle zone in cui è presente la domanda di turismo di qualità legata al patrimonio ambientale, culturale (Butler, Hall, 1998; Pine, Gilmore, 1998; Garrod et al ...
EnglishThis paper analyses the dietary models of a sample of Italian university students enrolled... more EnglishThis paper analyses the dietary models of a sample of Italian university students enrolled at the University of Molise and carries out a segmentation analysis. The frequency of consumption of twenty food items and variables related to individual, socio-cultural and community environments were recorded through a cross survey. Differences in food consumption were investigated according to students’ age, gender, and living conditions. The segmentation analysis provided six clusters of dietary models based on the frequency of consumption of food items, that were further described according to individual and interpersonal characteristics, and to the adherence to the Mediterranean Diet Pyramid recommendations. The characterization of different dietary models may be useful to suggest ad hoc interventions aimed at improving food habits and at revitalizing the interest of young generations in their own Mediterranean cultural food heritage. francaisDans ce travail, nous allons etudier ...
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Papers by Vincenzo Giaccio