Universidad Nacional Autónoma de México
Jardín Botánico, Instituto de Biología
La calidad del aire es la indicación de cuanto el aire está libre de contaminantes, y por lo tanto apto para ser respirado. Actualmente los controles y la reglamentación se han incrementado y la calidad de los combustibles también se ha... more
La calidad del aire es la indicación de cuanto el aire está libre de contaminantes, y por lo tanto apto para ser respirado. Actualmente los controles y la reglamentación se han incrementado y la calidad de los combustibles también se ha mejorado; Sin embargo el tránsito vehicular se ha incrementado exponencialmente, transformándose en la principal fuente contaminante en las ciudades. A nivel mundial se ha descubierto que las emisiones de anhídrido carbónico derivadas de la combustión del petróleo están participando en forma determinante en el incremento de la temperatura global a causa del efecto invernadero. Las principales fuentes de contaminación del aire son: Las fábricas o instalaciones industriales. Centrales termoeléctricas. Vehículos automotores con motor de combustión interna. Para cada sustancia contaminante se reglamenta la cantidad máxima que puede ser descargada en las emisiones aéreas. Los valores máximos son fijados generalmente por la autoridad nacional que se ocupa del medio ambiente. Las normativas pueden ser válidadas para todo el territorio nacional, o específicas para algunas regiones en particular, por sus características propias. Las empresas productoras de emisiones tienen la responsabilidad de cumplir con las normativas prescriptas. Es responsabilidad de las empresas obtener los respectivos permisos de funcionamiento. El control individual sobre cada uno de los productores de emisiones, y hacer cumplir la normativa existente es sumamente importante, sin embargo no es suficiente. En efecto si en una determinada área existen numerosas industrias que descargan emisiones atmosféricas, aun respetando los límites individuales de emisiones, la calidad del aire puede verse afectada. En la normativa ambiental nacional se establece a quién recae la responsabilidad del monitoreo de la calidad del aire y de los diversos parámetros. Las plantas industriales que producen emisiones atmosféricas particularmente peligrosas, pueden incluso ser restringidas en relación a la localización de las mismas. Usinas térmicas. Para lo que se refiere a las usinas térmicas, la legislación generalmente tiene dos aspectos:
La contaminación ambiental es un desequilibrio de los ecosistemas, provocado por la presencia de sustancias en concentraciones, que afectan su calidad y composición. Los contaminantes más importantes que afectan los ambientes aéreo,... more
La contaminación ambiental es un desequilibrio de los ecosistemas, provocado por la presencia de sustancias en concentraciones, que afectan su calidad y composición. Los contaminantes más importantes que afectan los ambientes aéreo, acuático y terrestre son los desechos radioactivos, desechos químicos derivados de la industria petroquímica, los que se depositan en la atmósfera, suelo, mantos freáticos, aguas continentales y marinas (Nápoles y Álbaros, 2008).
En México se generan más de 325 millones de litros anuales de aceite automotriz usado (AAU), que es un contaminante que contiene hidrocarburos aromáticos policíclicos (HAP), un litro de aceite usado puede contaminar hasta un millón de litros de agua, causando daño a la agricultura, ganadería, fauna, flora y al hombre, los resultados son catastróficos, debido a que el aceite al no mezclarse con el agua se mantienen en la superficie y bloquea los rayos solares y el paso del oxígeno afectando la vida acuática y sus procesos vitales (SEMARNAP 1996).
En México se generan más de 325 millones de litros anuales de aceite automotriz usado (AAU), que es un contaminante que contiene hidrocarburos aromáticos policíclicos (HAP), un litro de aceite usado puede contaminar hasta un millón de litros de agua, causando daño a la agricultura, ganadería, fauna, flora y al hombre, los resultados son catastróficos, debido a que el aceite al no mezclarse con el agua se mantienen en la superficie y bloquea los rayos solares y el paso del oxígeno afectando la vida acuática y sus procesos vitales (SEMARNAP 1996).
Catalogo Fotográfico de Protistas presentes en la Laguna de Zumpango Edo. Mex.
INTRODUCCION El agua, al mismo tiempo que constituye el líquido más abundante en la Tierra, representa el recurso natural más importante y la base de toda forma de vida. En nuestro planeta, las aguas ocupan una alta proporción en relación... more
INTRODUCCION El agua, al mismo tiempo que constituye el líquido más abundante en la Tierra, representa el recurso natural más importante y la base de toda forma de vida. En nuestro planeta, las aguas ocupan una alta proporción en relación con las tierras emergidas, y se presentan en diferentes formas: Mares y océanos, que contienen una alta concentración de sales y que llegan a cubrir un 71% de la superficie terrestre; Aguas superficiales, que comprenden ríos, lagunas y lagos; y aguas del subsuelo también llamadas aguas subterráneas, por fluir por debajo de la superficie terrestre. Los lagos por ejemplo, son representativos de las aguas superficiales ya que son depresiones de la tierra firme ocupadas por agua. Los lagos mexicanos, tienen una importancia ecológica e histórica ya que, algunas antiguas culturas mexicanas florecieron en los márgenes de algunos lagos como Cuicuilco, Teotihuacán y Tenochtitlán, que con el tiempo se convertiría en la ciudad más grande del mundo. En cuanto a la importancia ecológica, México cuenta con una gran diversidad de lagos, ya que, gracias a sus propiedades geográficas, la formación de lagos es muy variada presentando lagos de tipo volcánico como el Nevado de Toluca, Zempoala Cuitzeo, Pátzcuaro y los de la cuenca de México, lagos kársticos como los cenotes de Yucatán y Montebello en Chiapas, lagos que se forman por derrumbes en las altas montañas que constituyen represas como el de Metztitlán en el estado de Hidalgo y artificiales como son las presas de Tequesquitengo y Valle de Bravo en el Estado de México. En el estado de México, también se encuentra el lago de Zumpango, el cual está ubicado en el municipio de Zumpango de Ocampo. Este lago está presente desde el año 200 a.C. hasta el 100 d.C., ya que en esos años se establecieron pequeños grupos de poblaciones. Actualmente, es un municipio más del estado de México con gran cantidad de actividad humana. Una de las alteraciones en los sistemas acuáticos lacustres se presenta por la actividad humana, ya que produce contaminación principalmente por el desemboque de aguas negras provenientes de canales de desagüe locales y foráneos, lo cual provoca un incremento en la diversidad microbiana impactando significativamente la diversidad de especies presentes en el ecosistema incluido el humano (Solarte, 2006).
Agricultural production is the concept of food sufficiency in every country, from the early 80's when there was an increase in the investment in organic production systems in response to this global consumption. This thesis proposed... more
Agricultural production is the concept of food sufficiency in every country, from the early 80's when there was an increase in the investment in organic production systems in response to this global consumption. This thesis proposed organic production of Microgreens. We have to, because they represent current and further economic development in international market inside the food sector.
In the course of this work process it proves implementing an efficient production system of low cost and with possibilities of intensive production during the growth capacity of seeds. The selected seeds were appointed at the request of the potential market where germination was obtained in soil (S) and vermicompost (L) observing differences outbreak quantified and averaged days time: radish (S) 5.25 d, radish (L) 5 d, corn (S) 3.75 d, corn (L) 3.75 d, melón (S) 3.5 d, melón (L) 4.25 d and rucola (S) 5 d, rucola (L) 3.75 d, it improved the level of agricultural productivity in protected conditions. To produce commercial size requested by potential customers is reported: radish (S) 10.25 d, radish (L) 8.75 d, corn (S) 24.25 d, corn (L) 23 d, melón (S) 25 d, melón (L) 25.25 d and rucola (S) 11 d, rucola (L) 10.75 day. Differences in crop development were observed.
The development of infrastructure in the pilot plant generated a change in production systems per m2, this led to the standardization of the production system to write off investment costs and improve product quality.
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The development of infrastructure in the pilot plant generated a change in production systems per m², this led to the standardization of the production system to write off investment costs and improve product quality.
In the course of this work process it proves implementing an efficient production system of low cost and with possibilities of intensive production during the growth capacity of seeds. The selected seeds were appointed at the request of the potential market where germination was obtained in soil (S) and vermicompost (L) observing differences outbreak quantified and averaged days time: radish (S) 5.25 d, radish (L) 5 d, corn (S) 3.75 d, corn (L) 3.75 d, melón (S) 3.5 d, melón (L) 4.25 d and rucola (S) 5 d, rucola (L) 3.75 d, it improved the level of agricultural productivity in protected conditions. To produce commercial size requested by potential customers is reported: radish (S) 10.25 d, radish (L) 8.75 d, corn (S) 24.25 d, corn (L) 23 d, melón (S) 25 d, melón (L) 25.25 d and rucola (S) 11 d, rucola (L) 10.75 day. Differences in crop development were observed.
The development of infrastructure in the pilot plant generated a change in production systems per m2, this led to the standardization of the production system to write off investment costs and improve product quality.
.
The development of infrastructure in the pilot plant generated a change in production systems per m², this led to the standardization of the production system to write off investment costs and improve product quality.
Engagement in the market changes the opportunities and strategies of forest-related peoples. Efforts to support rural development need to better understand the potential importance of markets and the way people respond to them. To this... more
Engagement in the market changes the opportunities and strategies of forest-related peoples. Efforts to support rural development need to better understand the potential importance of markets and the way people respond to them. To this end, we compared 61 case studies of the commercial production and trade of nontimber forest products from Asia, Africa, and Latin America. The results show that product use is shaped by local markets and institutions, resource abundance, and the relative level of development. Larger regional patterns are also important. High-value products tend to be managed intensively by specialized producers and yield substantially higher incomes than those generated by the less specialized producers of less managed, low-value products. We conclude that commercial trade drives a process of intensified production and household specialization among forest peoples.
Engagement in the market changes the opportunities and strategies of forest-related peoples. Efforts to support rural development need to better understand the potential importance of markets and the way people respond to them. To this... more
Engagement in the market changes the opportunities and strategies of forest-related peoples. Efforts to support rural development need to better understand the potential importance of markets and the way people respond to them. To this end, we compared 61 case studies of the commercial production and trade of nontimber forest products from Asia, Africa, and Latin America. The results show that product use is shaped by local markets and institutions, resource abundance, and the relative level of development. Larger regional patterns are also important. High-value products tend to be managed intensively by specialized producers and yield substantially higher incomes than those generated by the less specialized producers of less managed, low-value products. We conclude that commercial trade drives a process of intensified production and household specialization among forest peoples.
- by M. Ricker and +2
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Background: Mushrooms generate strong and contrasting feelings ranging from extreme aversion to intense liking. To categorize these attitudes, Wasson and Wasson coined the dichotomic terms "mycophilia" and "mycophobia" in 1957. In... more
Background: Mushrooms generate strong and contrasting feelings ranging from extreme aversion to intense liking. To categorize these attitudes, Wasson and Wasson coined the dichotomic terms "mycophilia" and "mycophobia" in 1957. In Mesoamerica these categories have been associated to ecological regions. Highland peoples are viewed as mycophiles, whereas lowland inhabitants are considered mycophobes. However, this division is based on little empirical evidence and few indicators. This study questioned whether mycophilia and mycophobia are indeed related to ecological regions through the evaluation of 19 indicators tested in the highlands and lowlands of Chiapas, Mexico.
Background: Several ethnobiology studies evaluate the cultural significance (CS) of plants and mushrooms. However, this is not the case for mammals. It is important to make studies of CS allowing the comparison of cultural groups because... more
Background: Several ethnobiology studies evaluate the cultural significance (CS) of plants and mushrooms. However, this is not the case for mammals. It is important to make studies of CS allowing the comparison of cultural groups because the value given to groups of organisms may be based on different criteria. Such information would be valuable for wildlife preservation plans. In this study, the most culturally significant species of mammals from the Lacandon Rainforest (Chiapas, Mexico) for people from two Mayan-Lacandon and mestizo communities were identified. The reasons behind the CS of the studied species were explored and the existence of differences among the cultural groups was evaluated.
Despite their importance, homegardens in Northeast Brazil have not been systematically studied. A study of 31 homegardens in a dry forest region in the municipality of Alagoinha, Pernambuco, Northeastern Brazil, is described here. Species... more
Despite their importance, homegardens in Northeast Brazil have not been systematically studied. A study of 31 homegardens in a dry forest region in the municipality of Alagoinha, Pernambuco, Northeastern Brazil, is described here. Species composition and structure as well as plant uses, diversity, and variability are discussed. All together, 54 woody species were found to be used for numerous purposes, especially as food sources. Prosopis julifora is the principal tree species in local homegardens. This species is thoroughly disseminated throughout Brazilian Northeast, and constitutes the majority of the total population of homegarden trees in the region. It was observed that the size of the homegardens varied greatly, but was related only to the number of individual plants present, not species richness. The floristic structure of homegardens is also very variable, but there is a core group of very frequent species, with significant representation of the local flora. This suggests that the homegardens may contribute to the conservation of native species. r
Background: We report on a comparative ethno-ornithological study of Zapotec and Cuicatec communities in Northern Oaxaca, Mexico that provided a challenge to some existing descriptions of folk classification. Our default model was the... more
Background: We report on a comparative ethno-ornithological study of Zapotec and Cuicatec communities in Northern Oaxaca, Mexico that provided a challenge to some existing descriptions of folk classification. Our default model was the taxonomic system of ranks developed by Brent Berlin.
- by Roy Ellen and +1
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Background: Global changes that affect local societies may cause the loss of ecological knowledge. The process of cultural change in Zapotec communities of the Oaxacan Isthmus intensified during the first years of the 20th century due to... more
Background: Global changes that affect local societies may cause the loss of ecological knowledge. The process of
cultural change in Zapotec communities of the Oaxacan Isthmus intensified during the first years of the 20th
century due to industrial and agro-industrial modernization projects and an increase in the level of formal
schooling. Based on the case of the Oaxacan Isthmus, this study assesses the relationship between cultural change
and the loss of traditional ecological knowledge (TEK).
Methods: Three hundred male heads of family were interviewed from three municipalities in the Isthmus of
Tehuantepec, Oaxaca, Mexico selected to span a wide range of cultural change. Each participant was shown
herbarium specimens and photographs of a sample of 30 species drawn from a pool of 94 representing local plant
diversity. Visual recognition of each species, knowledge of plant form, generic name, specific name, and local uses
were scored. The sum of the five scores provided an index of global knowledge which we used as a proxy for TEK.
Analysis of variance revealed differences between groups of economic activities. We collected socio-demographic
data from the interviewees such as age, level of schooling, and competency in the local language. With these data
we ran a principal component analysis and took the first axis as an index of cultural change, and correlated it with
the scores obtained each respondent.
Results: We found statistically significant differences between groups of people with different economic activities,
as well as a highly significant negative relationship between the Index of cultural change and ecological knowledge
at all levels, with regression coefficients between 81.2% and 88.3%, indicating that cultural change is affecting
traditional botanical knowledge.
Conclusions: Our results shown that cultural change, as indicated by occupational activity, level of formal
schooling, and competence in the indigenous language, is negatively associated with the loss of Zapotec
ethnobotanical knowledge. Heads of family engaged in secondary economic activities and services were less
culturally competent, especially regarding the knowledge of generic and specific names as well as plant uses.
cultural change in Zapotec communities of the Oaxacan Isthmus intensified during the first years of the 20th
century due to industrial and agro-industrial modernization projects and an increase in the level of formal
schooling. Based on the case of the Oaxacan Isthmus, this study assesses the relationship between cultural change
and the loss of traditional ecological knowledge (TEK).
Methods: Three hundred male heads of family were interviewed from three municipalities in the Isthmus of
Tehuantepec, Oaxaca, Mexico selected to span a wide range of cultural change. Each participant was shown
herbarium specimens and photographs of a sample of 30 species drawn from a pool of 94 representing local plant
diversity. Visual recognition of each species, knowledge of plant form, generic name, specific name, and local uses
were scored. The sum of the five scores provided an index of global knowledge which we used as a proxy for TEK.
Analysis of variance revealed differences between groups of economic activities. We collected socio-demographic
data from the interviewees such as age, level of schooling, and competency in the local language. With these data
we ran a principal component analysis and took the first axis as an index of cultural change, and correlated it with
the scores obtained each respondent.
Results: We found statistically significant differences between groups of people with different economic activities,
as well as a highly significant negative relationship between the Index of cultural change and ecological knowledge
at all levels, with regression coefficients between 81.2% and 88.3%, indicating that cultural change is affecting
traditional botanical knowledge.
Conclusions: Our results shown that cultural change, as indicated by occupational activity, level of formal
schooling, and competence in the indigenous language, is negatively associated with the loss of Zapotec
ethnobotanical knowledge. Heads of family engaged in secondary economic activities and services were less
culturally competent, especially regarding the knowledge of generic and specific names as well as plant uses.
- by Javier Caballero and +1
- •
Background: Several ethnobiology studies evaluate the cultural significance (CS) of plants and mushrooms. However, this is not the case for mammals. It is important to make studies of CS allowing the comparison of cultural groups because... more
Background: Several ethnobiology studies evaluate the cultural significance (CS) of plants and mushrooms. However, this is not the case for mammals. It is important to make studies of CS allowing the comparison of cultural groups because the value given to groups of organisms may be based on different criteria. Such information would be valuable for wildlife preservation plans. In this study, the most culturally significant species of mammals from the Lacandon Rainforest (Chiapas, Mexico) for people from two Mayan-Lacandon and mestizo communities were identified. The reasons behind the CS of the studied species were explored and the existence of differences among the cultural groups was evaluated.
- by Felipe Ruan-Soto and +3
- •
- Mammalogy, Ethnobiology
Engagement in the market changes the opportunities and strategies of forest-related peoples. Efforts to support rural development need to better understand the potential importance of markets and the way people respond to them. To this... more
Engagement in the market changes the opportunities and strategies of forest-related peoples. Efforts to support rural development need to better understand the potential importance of markets and the way people respond to them. To this end, we compared 61 case studies of the commercial production and trade of nontimber forest products from Asia, Africa, and Latin America. The results show
Background: Management types and their intensity may vary according to indicators such as: (1) practices complexity, (2) degree of techniques specialization, (3) occurrence and types of social regulations, (4) artificial selection... more
Background: Management types and their intensity may vary according to indicators such as: (1) practices complexity, (2) degree of techniques specialization, (3) occurrence and types of social regulations, (4) artificial selection intensity, (5) energy invested, (6) tools types, and (7) amounts of resources obtained. Management types of edible plants were characterized and analyzed in Náhuatl communities of the Tehuacán Valley. We expected that both natural and human pressures generate risk on plant resources availability, influencing human responses of management directed to decrease risk. We particularly hypothesized that magnitude of risk would be a direct function of human pressures favored by cultural and economic value and ecological factors such as scarcity (restricted distribution and abundance). Management practices may decrease risk of plant resources, more effectively when they are more intense; however, absence or insufficiency of management practices on endangered plants may favor loss of their populations. Understanding current management motives and their consequences on the purpose of ensuring availability of plant resources might allow us to understand similar processes occurring in the past. This issue is particularly important to be studied in the Tehuacán Valley, where archaeologists documented possible scenarios motivating origins of plant management by agriculture during prehistory. Methods: Through ethnobotanical collecting, 55 semi-structured and free listing interviews we inventoried edible plant species used in five villages of Coyomeapan, Mexico. We identified: (1) native plant species whose products are obtained exclusively through simple gathering, (2) native species involving simple gathering and other management types, and (3) non-native species managed by agricultural management. We conducted in depth studies on the 33 native species managed through gathering and other types of practices. We carried out a total of 660 sessions of detailed interviews to 20 households randomly selected. We showed to people voucher specimens and photos of the sample of species chosen and documented their cultural and economic values. Spatial availability of these plant species was evaluated through vegetation sampling. Values for each cultural, economic, and ecological indicator were codified and averaged or summed and weighed according to frequency of interviewees' responses or ecological conditions per plant species. With the standardized values of these indicators we performed a PCA and scores of the first principal component were considered as a risk index, which summarizes information of thirteen indicators of human use, demand and scarcity of each plant species. Similarly, eleven indicators of energy invested, complexity, tools and management strategies were used for performing PCA and scores of the first principal component were considered as management intensity index for each plant species. A linear regression analysis was performed to analyze the relation between risk and management intensity indexes. Amounts of variation of management data explained by ecological, cultural and economic information, as well as their risk level were analyzed through canonical correspondence analyses (CCA).
Economic Botany 55 : 2001. Information on richness of plant resources, and their forms of use and management in the biosphere reserve Tehuaccin-Cuicatldn, Mexico is analyzed. This 10 000 km 2 region hosts nearly 2700 vascular plant... more
Economic Botany 55 : 2001. Information on richness of plant resources, and their forms of use and management in the biosphere reserve Tehuaccin-Cuicatldn, Mexico is analyzed. This 10 000 km 2 region hosts nearly 2700 vascular plant species, and it is acknowledged as one of the arid areas with the highest floristic diversity in North America. The seven indigenous ethnic groups that live in this region have cultural roots that date back almost 10 000 years. Based upon ethnobotanical and floristic studies, as well as bibliographical sources, a total of 808 useful plant species were identified, most of them (90%) being native, and 44 species being endemic to the region. A total of 681 species are wild plants, 109 are weeds and ruderal plants, and 86 are domesticated crops. However, it was noted that considerable overlap exists between the species of these 3 categories. For example, while wild and ruderal plants (706 species) are foraged by both humans and domestic animals, 59 species of this group are also managed in situ. On the other hand, 168 wild, ruderal and domesticated species are cultivated. The Tehuacdn-Cuicatldn Valley is one of the richest regions of Mexico in plant resources. Local knowledge on use and management of plants is a valuable source of information for designing conservation and social development strategies for the biosphere reserve.
we constructed matrix models for two populations-one unmanaged, the other subject to plant extraction and cutting of flowering stalks. We also conducted prospective (elasticity) and retrospective (life table response experiments)... more
we constructed matrix models for two populations-one unmanaged, the other subject to plant extraction and cutting of flowering stalks. We also conducted prospective (elasticity) and retrospective (life table response experiments) analyses. Overall, the unmanaged population had higher finite rates of increase (λ) than the managed one. This variation in λ was the result of a decrease in the individual growth and fecundity in the managed population. Survival and growth were the demographic processes with the highest contribution to λ in the unmanaged population, while survival was the most important in the managed one. Our results suggest that management and plant extraction practices could be having negative effects on the population dynamics of this plant species. Recommendations are provided in order to promote positive effects on its vital rates and regeneration capacity.
This paper presents the results of a survey on the ethnobotany of the wild Mexican Cucurbitaceae. The sources of information were fieldwork in different regions of Mexico, as well as herbarium specimens and bibliographic references. A... more
This paper presents the results of a survey on the ethnobotany of the wild Mexican Cucurbitaceae. The sources of information were fieldwork in different regions of Mexico, as well as herbarium specimens and bibliographic references. A total of 34 wild species (26.5% of the 128 wild mexican species) of Cucurbitaceae are reported as used in 24 of the 32 states of Mexico. All of the species are called by one or more local names, and 23 are known by names in native languages. The uses comprise 12 ETNOBOTÁ NICA DE ESPECIES MEXICANAS SILVESTRES DE LA FAMILIA CUCURBITACEAE. Este artículo presenta los resultados de una investigación etnobotánica de las especies mexicanas silvestres de la familia Cucurbitaceae. Las fuentes de información fueron el trabajo de campo en diferentes regiones de México, así como también ejemplares de herbario y referencias bibliográficas. Un total de 34 especies silvestres (26.5% de las 128 especies silvestres mexicanas) de Cucurbitaceae son reportadas como útiles en 24 de los 32 estados de México. Todas las especies son conocidas por uno o más nombres locales y 23 de ellas reciben nombres en lenguas nativas. Los usos registrados abarcan un total de doce categorías, incluyendo medicina humana (18), alimento (13), substituto de jabón , forraje (4), juguete (3), bebidas (2), ornato (2), insecticidas (1), medicina animal (1), artesanías (2), contenedores (1) y ceremonial (1), y algunos de los usos parecen remontarse a las épocas pre-Hispánica y colonial.
- by Javier Caballero and +1
- •
- Plant Biology, Economic botany, Native Language
Traditional Management and Morphological Patterns of Myrtillocactus schenckii (Cactaceae) in the Tehuacán Valley, Central Mexico Myrtillocactus schenckii is a columnar cactus endemic to central México and appreciated for its edible fruit.... more
Traditional Management and Morphological Patterns of Myrtillocactus schenckii (Cactaceae) in the Tehuacán Valley, Central Mexico Myrtillocactus schenckii is a columnar cactus endemic to central México and appreciated for its edible fruit. In the Tehuacán Valley it occurs wild in thorn-scrub forests, but it is also under silviculture management-tolerate in agroforestry systems and cultivated in home gardens. Ethnobotanical and morphometric studies were conducted to document its use and management forms, as well as consequences of artificial selection on morphological patterns in managed populations. In silviculture populations artificial selection occurs through selective tolerance of the phenotypes producing more, larger, and sweeter fruits, whereas in home gardens people plant branches of the preferred phenotypes. Morphological differences were found especially in fruit size and production, the main targets of artificial selection. The highest average values of fruit size and production were found in cultivated populations (0.993 cm 3 and 204.45 fruits per branch, respectively), intermediate in silviculture populations (0.819 cm 3 and 70.63 fruits per branch), and the lowest in the wild (0.68 cm 3 and 59.75 fruits per branch). Multivariate statistical analyses differentiated populations according to their management type. Morphological diversity was higher in managed populations (0.703±0.029 and 0.679±0.019 in silviculture and cultivated populations, respectively) than in the wild (0.652±0.016). Managed plants of M. schenckii do not show signs of depending on humans for survival and reproduction and, therefore, domestication should be considered incipient.