Papers by Yaayé Arellanes
Economic Botany, 2010
Plant Management in the Tehuacán-Cuicatlán Valley, Mexico. Plant management types currently pract... more Plant Management in the Tehuacán-Cuicatlán Valley, Mexico. Plant management types currently practiced in the Tehuacán-Cuicatlán Valley, México, were documented and analyzed based on ethnobotanical studies conducted in 13 villages with six indigenous groups and Mestizo people. The information was organized in a data base, and then detailed and guided to a consensus through six workshops carried out by ethnobotanists working in the area. From a total of 1,608 useful plant species, we identified 610 with at least one management type other than simple gathering. Managed species are mainly used as food, fodder, medicinal, and ornamental, and they belong to 101 plant families. The higher species numbers were recorded in Cactaceae, Asteraceae, Fabaceae, Crassulaceae, and Agavaceae. Nearly 60% of the managed species are native to the region and the rest are introduced from other regions of Mexico and the world. In total, 400 species are ex situ managed out of their natural environments through seed sowing and/or planting their vegetative propagules or entire young plants; 373 species are in situ managed in their natural habitats as follows: all these species are deliberately left standing during vegetation clearance, 76 species are also enhanced intentionally favoring their abundance through modifications of their habitat, or directly by planting their propagules, and 51 receive protection through regulations, particular strategies of extraction, and actions against herbivores, competitors, freezing, radiation, and drought. Most management forms involve artificial selection at different intensity levels. The information allows visualizing co-occurrence of incipient and advanced forms of management at different intensity levels within and among species, which helps to postulate testable hypotheses on factors influencing plant management and domestication in an important area for studying the origins of agriculture.
Journal of Ethnobiology and Ethnomedicine, 2013
Background: The Tehuacán Valley, Mexico is a region with exceptionally high biocultural richness.... more Background: The Tehuacán Valley, Mexico is a region with exceptionally high biocultural richness. Traditional knowledge in this region comprises information on nearly 1,600 plant species used by local peoples to satisfy their subsistence needs. Plant resources with higher cultural value are interchanged in traditional markets. We inventoried the edible plant species interchanged in regional markets documenting economic, cultural and ecological data and about their extraction and management in order to: (1) assess how commercialization and ecological aspects influence plant management, (2) identify which species are more vulnerable, and (3) analyze how local management contributes to decrease their risk. We hypothesized that scarcer plant species with higher economic value would be under higher pressure motivating more management actions than on more abundant plants with lower economic value. However, construction of management techniques is also influenced by the time-span the management responses have taken as well as biological and ecological aspects of the plant species that limit the implementation of management practices. Plant management mitigates risk, but its absence on plant species under high risk may favor local extinction. Methods: Six traditional markets were studied through 332 semi-structured interviews to local vendors about barter, commercialization, and management types of local edible plant species. We retrieved ethnobotanical information on plant management from ten communities in a workshop and sampled regional vegetation in a total of 98 sites to estimate distribution and abundance of plant species commercialized. Through Canonical Correspondence Analysis (CCA) we analyzed the amount of variation of management types that can be explained from socioeconomic and ecological information. A risk index was calculated relating distribution, abundance, economic value and management of plant resources to identify the most vulnerable species. * These variables were recategorized and were considered as another variable because some plant species had more than one value in this category. Values were summed in the recategorized variables.
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Papers by Yaayé Arellanes