
A.G.M.Sofi Uddin Mahamud
A.G.M.Sofi Uddin Mahamud is a Bangladeshi researcher passionate about tackling antimicrobial resistance. He earned his B.Sc. in Fisheries degree from Bangladesh Agricultural University (BAU), Bangladesh and a Master’s in Food Safety and Regulatory Science degree from Chung-Ang University (CAU), South Korea. He is currently pursuing his PhD at the University of Georgia in the Momany Lab, where he studies how Aspergillus fumigatus develops resistance to antifungal treatments. Additionally, he voluntarily works for the ABEx Bio-Research Center, Bangladesh as a Research Associate.
His research career spans several countries, reflecting his diverse expertise. In Bangladesh, he worked in the Fish Health and Bacteriology Lab, focusing on fish growth and disease control using probiotics. During his time in South Korea, he developed phytochemical-based antimicrobials and explored their antimicrobial actions on bacterial biofilms, cell membranes, and energy metabolism. He also studied as a post-graduate student at the School of Food Science and Engineering, South China University of Technology (SCUT), in China.
Initially, Mahamud focused on bacterial antimicrobial resistance, but he later shifted to fungal resistance, recognizing its complexity. His long-term goal is to combine his knowledge of bacterial and fungal resistance to develop integrated solutions. While he is still exploring the coexistence of bacterial and fungal pathogens, he is eager to contribute to strategies addressing their combined impact.
Above all, Mahamud is driven by the belief that science should be accessible to all and serve humanity, inspiring his commitment to tackling some of the most pressing challenges in antimicrobial resistance.
Supervisors: Professor Michelle Momany, Dr. Kate Hummels, Dr. Tatum Mortimer, Professor Sang-Do Ha, Professor Weizheng Sun, Professor Tanvir Rahman, Dr. Md. Jamal Uddin, and Dr. Tahjib-Ul-Arif
His research career spans several countries, reflecting his diverse expertise. In Bangladesh, he worked in the Fish Health and Bacteriology Lab, focusing on fish growth and disease control using probiotics. During his time in South Korea, he developed phytochemical-based antimicrobials and explored their antimicrobial actions on bacterial biofilms, cell membranes, and energy metabolism. He also studied as a post-graduate student at the School of Food Science and Engineering, South China University of Technology (SCUT), in China.
Initially, Mahamud focused on bacterial antimicrobial resistance, but he later shifted to fungal resistance, recognizing its complexity. His long-term goal is to combine his knowledge of bacterial and fungal resistance to develop integrated solutions. While he is still exploring the coexistence of bacterial and fungal pathogens, he is eager to contribute to strategies addressing their combined impact.
Above all, Mahamud is driven by the belief that science should be accessible to all and serve humanity, inspiring his commitment to tackling some of the most pressing challenges in antimicrobial resistance.
Supervisors: Professor Michelle Momany, Dr. Kate Hummels, Dr. Tatum Mortimer, Professor Sang-Do Ha, Professor Weizheng Sun, Professor Tanvir Rahman, Dr. Md. Jamal Uddin, and Dr. Tahjib-Ul-Arif
less
Related Authors
Luke Pearce
Charles Sturt University
Violeta-Elena Simion
Spiru Haret University (Bucharest)
InterestsView All (6)
Uploads
Papers by A.G.M.Sofi Uddin Mahamud