Nortoji A . Khujamshukurov
My name is Nortoji A.Khujamshukurov, Doctor of Biological Sciences, Professor.
I am a dean of the faculty of "Technology of winemaking and industrial viticulture."
My basic specialty is a biologist, especially on invertebrate animals.
In 2002, I defended my PhD. at Institute of Microbiology of the Academy of Sciences of the Republic of Uzbekistan.
In 2017, I defended my doctoral dissertation (DSc)at Institute of Microbiology and National University of Uzbekistan, on the topic "Development of an insecticidal biological product based on the bacteria Bacillus thuringiensis and putting it into practice", on specialty 03.00.04-Microbiology and Virology.
Under my leadership, 1 doctoral student defended his doctoral dissertation (DSc.), 2 post-graduate students completed their doctoral dissertation (PhD), as well as more than 50 undergraduates defended their master's thesis.
I am a member of the scientific council for awarding of scientific degreesat Institute of Microbiology and National University of Uzbekistan, as well as at Tashkent chemical-technologicalinstitute.
I am a chairman of the scientific council Biotechnology and Agricultural Waste Processing at Association of Enterprises of Alternative Energy and Biofuel.
Under my leadership, 14 projects were carried out under state programs, 4 of them are innovative, 6 applied and 4 fundamental projects, as well as more than 10 business contracts which aimed at research, development and production of biological products with insecticidal, antibacterial and antifungal properties.
Under my leadership and participation, more than 20 regulatory documents on specific activities of higher educational institutions have been improved.
During the period of activity, 2 patents were obtained, and more than 200 articles, 6 monographs, 8 textbooks, 14 study guides, 38 teaching aids devoted to modern biotechnology, industrial microbiology, and alternative energy sources were published.
Under my leadership, 9 specialized laboratories were created, and 4 new directions in bachelor studies (Biotechnology, Energy, Microbiological Plant Protection, Plant Biotechnology) and 2 master's specialties (Biotechnology, Agricultural Biotechnology) were opened.
I am a dean of the faculty of "Technology of winemaking and industrial viticulture."
My basic specialty is a biologist, especially on invertebrate animals.
In 2002, I defended my PhD. at Institute of Microbiology of the Academy of Sciences of the Republic of Uzbekistan.
In 2017, I defended my doctoral dissertation (DSc)at Institute of Microbiology and National University of Uzbekistan, on the topic "Development of an insecticidal biological product based on the bacteria Bacillus thuringiensis and putting it into practice", on specialty 03.00.04-Microbiology and Virology.
Under my leadership, 1 doctoral student defended his doctoral dissertation (DSc.), 2 post-graduate students completed their doctoral dissertation (PhD), as well as more than 50 undergraduates defended their master's thesis.
I am a member of the scientific council for awarding of scientific degreesat Institute of Microbiology and National University of Uzbekistan, as well as at Tashkent chemical-technologicalinstitute.
I am a chairman of the scientific council Biotechnology and Agricultural Waste Processing at Association of Enterprises of Alternative Energy and Biofuel.
Under my leadership, 14 projects were carried out under state programs, 4 of them are innovative, 6 applied and 4 fundamental projects, as well as more than 10 business contracts which aimed at research, development and production of biological products with insecticidal, antibacterial and antifungal properties.
Under my leadership and participation, more than 20 regulatory documents on specific activities of higher educational institutions have been improved.
During the period of activity, 2 patents were obtained, and more than 200 articles, 6 monographs, 8 textbooks, 14 study guides, 38 teaching aids devoted to modern biotechnology, industrial microbiology, and alternative energy sources were published.
Under my leadership, 9 specialized laboratories were created, and 4 new directions in bachelor studies (Biotechnology, Energy, Microbiological Plant Protection, Plant Biotechnology) and 2 master's specialties (Biotechnology, Agricultural Biotechnology) were opened.
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В данной статье проанализировано накопление нитратов во влажных плодах при выращивании огурцов с использованием биогумуса. В ходе исследований установлено, что количество нитратов в урожае огурцов зависит от количества внесенного в почву биогумуса и сроков уборки. В частности, было отмечено, что количество нитратов в урожае, собранном в мае-июне, относительно невелико. Это основано на увеличении солнечной энергии к этому времени. В результате исследований при выращивании огурцов в тепличных условиях путем подкормки 5 кг биогумуса 5 раз по 1 кг минерального удобрения на 1 м2 площади в течение всего периода развития растения (вариант 7 опыта) достигается. Установлено, что возможно самое низкое и стабильное содержание нитратов в плодах огурца.
В данной статье проанализировано накопление нитратов во влажных плодах при выращивании огурцов с использованием биогумуса. В ходе исследований установлено, что количество нитратов в урожае огурцов зависит от количества внесенного в почву биогумуса и сроков уборки. В частности, было отмечено, что количество нитратов в урожае, собранном в мае-июне, относительно невелико. Это основано на увеличении солнечной энергии к этому времени. В результате исследований при выращивании огурцов в тепличных условиях путем подкормки 5 кг биогумуса 5 раз по 1 кг минерального удобрения на 1 м2 площади в течение всего периода развития растения (вариант 7 опыта) достигается. Установлено, что возможно самое низкое и стабильное содержание нитратов в плодах огурца.