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Tag Archives: paprika
recipe: salad days
Today is Independence Day. Apart from celebrating our successful split from the British Empire with bikinis, bar be ques and beer we are really paying homage to our diverse immigrant roots and what freeing themselves from their homelands to start … Continue reading
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Tagged apple, artichoke hearts, asian, asparagus, bean sprouts, beets, bell pepper, black pepper, bok choy, broiler, cabbage, cajun, cannelloni, caraway, carrot, cashew, cayenne pepper, celery, cider vinegar, coleslaw, cooking, coriander, creole, delta, Ensalada de Pasta, fennel seeds, flat leaf parsley, food, fry pan, garlic, ginger, grill, italian, kale, lime, mayonnaise, mixing bowl, mozzarella, mustard, olive oil, olives, onion, paprika, parmesan regiano, pasta salad, peanut, pecorino romano, pickled beets, pine nut, poblano pepper, potato salad, recipe, red potato, red wine vinegar, rice wine vinegar, rosemary, saffron, Salade Creole de Pomme de Terre, salade russe, sautee pan, shallot, somen noodles, soy sauce, stock pot, stone ground mustard, sweet basil, thai, thai basil, tomato, tossed salad, vadalia onion, vegetable, vinegar, white beans, yellow squash
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recipe: a sopa de herança portuguesa
mãe feliz dia I spend Mother’s Day with my mom and grandmother. That side of my family is of Portuguese descent and very close to my heart. Conversations with my grandmother can be all over the place these days and … Continue reading
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Tagged bacalhau, batata, bay leaf, bell pepper, black pepper, caldo verde, celery, cod, collard, cooking, couve, food, garlic, iberian, mãe dia, mothers day, onion, paprika, portuguese, recipe, rosemary, sopa de herança portuguesa, soup, stock pot
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recipe: porto chili de bacalhau
There is almost nothing authentic about this recipe, it’s not chili like El Tazon de Rojo con Carne, nor is it a truly Portuguese / Iberian type recipe either, but for me it fits in nicely to the overall chili … Continue reading
Posted in recipes
Tagged All spice, bay leaf, brown rice, cajun, celery, charise, chili, chorizo, cooking, coriander, delta, food, garlic, garlic powder, iberian, linguica, olive oil, paprika, pepper corns, piri piri, porto chili de bacalhau, portuguese, recipe, red onion, red peppers, rice, stock, turmeric
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recipe: gumbo z’herbes
I promised back in the day, I would give up my recipe for this so, I suppose it must be time to since it is indeed lent. This is a personal favorite for me, not because it is a family … Continue reading
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Tagged anahiem pepper, appalachian, arcadia, bay leaf, bayou, bell pepper, black pepper, bouillabaisse, byeaux, cajun, cayenne pepper, celery collar, chard, cooking, creole, delta, file powder, flour, food, french, garlic, green cabbage, gumbo, gumbo aux herbes, gumbo z'herbes, iberian, kale, mustard green, olive oil, onion, paprika, parsley, recipe, roux, sassafras, spinach, stock pot, tomato, turnip green, white pepper
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recipe: bacalhau d’estufado
Recently, my mom and I began talking about food more and more. I think she’s curious, even if she won’t admit it, about the book idea and since we first spoke about it she’s been more eager to talk about … Continue reading
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Tagged baby carrots, bacalhau d'estufado, bell pepper, black pepper, cod fish, cod fish stew, cooking, fish, food, garlic, iberian, lancers, madeira, olive oil, onion, paprika, parsley, pea, piri piri, portuguese, potato, recipe, skillet, tomato, white pepper, white wine
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recipe: frango português e arroz a avó
There are not many recipes that were handed directly down to me from my parents or grandparents. Some were never written down. Some where and changed too much over the years as different ingredients were available. Some we all agree … Continue reading
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Tagged bay leaf, bell pepper, celery, charise, chicken thigh, chorizo, collard, cooking, coriander, food, frango português e arroz, garlic, grandmother, hot pepper, iberian, lancers, olive oil, onion, paprika, piri piri, portuguese, portuguese chicken and rice, recipe, rice, rosemary, skillet, stock, stock pot, tomatoes, white wine
2 Comments
recipe: hadoque azur y ensopado d’ervilha olho preta y feijão preto
The original desire for this dish was something delta leaning but when I got to the market to do my regular shopping my mind shifted to cod in seeing the fresh cod laid out. Once I got a better look … Continue reading
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Tagged azur, bay leaf, bell pepper, black beans, black eye peas, black pepper, celery, chili pepper, chorizo, cilantro, codfish, collard, cooking, coriander, creole, cumin, ensopado d'ervilha olho preta y feijão preto, food, garlic, haddock, hadoque azur, iberian, lemon zest, linguisa, madeira, olive oil, onion, paprika, piri piri, port wine, portuguese, recipe, rosemary, skillet
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recipe: Jambalaya vert inspirer du Portugal
Another big snow storm, another long cook one pot meal. This combines my love of Iberian and Cajun cooking in my heritage and is truly an inspired by what I love out of both. It, like a lot of recipes, … Continue reading
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Tagged bay leaf, bell pepper, brown rice, cajun, celery, charice, chroizo, cod fish, collard greens, cooking, coriander, dark leafy greens, fish stock, flour, food, garlic, iberian, jambalaya vert, linguica, olive oil, onion, paprika, portugal, recipe, rice, roux, squid, stock, stock pot
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recipe: caldo verde
Today was the first “real” snow we had this year. After so many days in the 60s lately, it was actually a little bit of a surprise to see those heavy, wet, white flakes falling from the sky and beginning … Continue reading
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Tagged black pepper, celery salt, charise, chicken stock, chicken thigh, chorizo sausage, collard, cooking food, coriander, garlic, iberian, kale, onion, paprika, portuguese, potato, recipe, rosemary, stock pot, vadalia onion
3 Comments
doormouse's declarations & personal musings 