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Tag Archives: coriander
recipe: salad days
Today is Independence Day. Apart from celebrating our successful split from the British Empire with bikinis, bar be ques and beer we are really paying homage to our diverse immigrant roots and what freeing themselves from their homelands to start … Continue reading
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Tagged apple, artichoke hearts, asian, asparagus, bean sprouts, beets, bell pepper, black pepper, bok choy, broiler, cabbage, cajun, cannelloni, caraway, carrot, cashew, cayenne pepper, celery, cider vinegar, coleslaw, cooking, coriander, creole, delta, Ensalada de Pasta, fennel seeds, flat leaf parsley, food, fry pan, garlic, ginger, grill, italian, kale, lime, mayonnaise, mixing bowl, mozzarella, mustard, olive oil, olives, onion, paprika, parmesan regiano, pasta salad, peanut, pecorino romano, pickled beets, pine nut, poblano pepper, potato salad, recipe, red potato, red wine vinegar, rice wine vinegar, rosemary, saffron, Salade Creole de Pomme de Terre, salade russe, sautee pan, shallot, somen noodles, soy sauce, stock pot, stone ground mustard, sweet basil, thai, thai basil, tomato, tossed salad, vadalia onion, vegetable, vinegar, white beans, yellow squash
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recipe: citrus inspirations for a summer day
Summer meals can taken on a myriad of flavors from the smokey barbecue, the crisp and cold salad-esque, to the light and clean detectability. Citrus flavor pallets tend to hold that summer association really well so the inspiration of this … Continue reading
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Tagged beans, bell pepper, black pepper, broiler, cannellini beans, caribbean, celery seasoning, cilantro, citrus, cooking, coriander, couscous, crookneck squash, cumin, food, garlic, grill, iberian, kidney beans, lemon, mixing bowl, olive oil, orange, recipe, roasted vegetables, roasting pan, stock pot, string beans, summer, three bean salad, vadallia onion, yellow squash, zest, zucchini
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recipe: verdura arrostita con risoni di limone
On a really hot day, finding a nice cooling meal can sometimes be a challenge. A few weeks back I made verdura e fagioli di cannelloni arrostita (roasted cannelloni beans and veggies) and the idea behind it came out so … Continue reading
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Tagged asparagus, bell pepper, black pepper, broccoli, cannelloni beans, cooking, coriander, food, garlic, italian, lemon juice, lemon zest, mixing bowl, olive oil, onion, orzo, parsley, recipe, risoni, risoni di limone, roasted vegetables, roasting pan, stock pot, tomatoes, verdura arrostita, white beans, yellow squash, zucchini
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recipe: porto chili de bacalhau
There is almost nothing authentic about this recipe, it’s not chili like El Tazon de Rojo con Carne, nor is it a truly Portuguese / Iberian type recipe either, but for me it fits in nicely to the overall chili … Continue reading
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Tagged All spice, bay leaf, brown rice, cajun, celery, charise, chili, chorizo, cooking, coriander, delta, food, garlic, garlic powder, iberian, linguica, olive oil, paprika, pepper corns, piri piri, porto chili de bacalhau, portuguese, recipe, red onion, red peppers, rice, stock, turmeric
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recipe: frango português e arroz a avó
There are not many recipes that were handed directly down to me from my parents or grandparents. Some were never written down. Some where and changed too much over the years as different ingredients were available. Some we all agree … Continue reading
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Tagged bay leaf, bell pepper, celery, charise, chicken thigh, chorizo, collard, cooking, coriander, food, frango português e arroz, garlic, grandmother, hot pepper, iberian, lancers, olive oil, onion, paprika, piri piri, portuguese, portuguese chicken and rice, recipe, rice, rosemary, skillet, stock, stock pot, tomatoes, white wine
2 Comments
recipe: hadoque azur y ensopado d’ervilha olho preta y feijão preto
The original desire for this dish was something delta leaning but when I got to the market to do my regular shopping my mind shifted to cod in seeing the fresh cod laid out. Once I got a better look … Continue reading
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Tagged azur, bay leaf, bell pepper, black beans, black eye peas, black pepper, celery, chili pepper, chorizo, cilantro, codfish, collard, cooking, coriander, creole, cumin, ensopado d'ervilha olho preta y feijão preto, food, garlic, haddock, hadoque azur, iberian, lemon zest, linguisa, madeira, olive oil, onion, paprika, piri piri, port wine, portuguese, recipe, rosemary, skillet
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recipe: Jambalaya vert inspirer du Portugal
Another big snow storm, another long cook one pot meal. This combines my love of Iberian and Cajun cooking in my heritage and is truly an inspired by what I love out of both. It, like a lot of recipes, … Continue reading
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Tagged bay leaf, bell pepper, brown rice, cajun, celery, charice, chroizo, cod fish, collard greens, cooking, coriander, dark leafy greens, fish stock, flour, food, garlic, iberian, jambalaya vert, linguica, olive oil, onion, paprika, portugal, recipe, rice, roux, squid, stock, stock pot
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recipe: caldo verde
Today was the first “real” snow we had this year. After so many days in the 60s lately, it was actually a little bit of a surprise to see those heavy, wet, white flakes falling from the sky and beginning … Continue reading
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Tagged black pepper, celery salt, charise, chicken stock, chicken thigh, chorizo sausage, collard, cooking food, coriander, garlic, iberian, kale, onion, paprika, portuguese, potato, recipe, rosemary, stock pot, vadalia onion
3 Comments
recipe: frango assado de alho e arroz coriander
I don’t get to cook big meals very often to share a really special meal with many people so on the occasion that I do it makes for a really great experience. Not only do I get to sit back … Continue reading
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Tagged arroz coriander, azors, bell pepper, black pepper, celery, chicken thigh, cilantro, cooking, coriander, coriander rice, food, frango assado de alho, garlic, iberian, lemon zest, olive oil, onion, portuguese, recipe, rice, roasted garlic chicken, spanish
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recipe: Atum Azores e Couve
I made this dish the other night after becoming inspired for it by a meal I made over the weekend that was completely spur of the moment while rummaging through the fridge and the cubbard. What I absolutely adore about … Continue reading
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Tagged All spice, azores, black pepper, Blood Has Been Shed, Cinnamon, cooking, coriander, cumin, food, fry pan, garlic, garlic powder, iberian, kale, lime, moroccian, oilive oil, onion, onion powder, paprika, portuguese, recipe, skillet, spinach, tuna
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