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Tag Archives: celery
recipe: salad days
Today is Independence Day. Apart from celebrating our successful split from the British Empire with bikinis, bar be ques and beer we are really paying homage to our diverse immigrant roots and what freeing themselves from their homelands to start … Continue reading
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Tagged apple, artichoke hearts, asian, asparagus, bean sprouts, beets, bell pepper, black pepper, bok choy, broiler, cabbage, cajun, cannelloni, caraway, carrot, cashew, cayenne pepper, celery, cider vinegar, coleslaw, cooking, coriander, creole, delta, Ensalada de Pasta, fennel seeds, flat leaf parsley, food, fry pan, garlic, ginger, grill, italian, kale, lime, mayonnaise, mixing bowl, mozzarella, mustard, olive oil, olives, onion, paprika, parmesan regiano, pasta salad, peanut, pecorino romano, pickled beets, pine nut, poblano pepper, potato salad, recipe, red potato, red wine vinegar, rice wine vinegar, rosemary, saffron, Salade Creole de Pomme de Terre, salade russe, sautee pan, shallot, somen noodles, soy sauce, stock pot, stone ground mustard, sweet basil, thai, thai basil, tomato, tossed salad, vadalia onion, vegetable, vinegar, white beans, yellow squash
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recipe: a sopa de herança portuguesa
mãe feliz dia I spend Mother’s Day with my mom and grandmother. That side of my family is of Portuguese descent and very close to my heart. Conversations with my grandmother can be all over the place these days and … Continue reading
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Tagged bacalhau, batata, bay leaf, bell pepper, black pepper, caldo verde, celery, cod, collard, cooking, couve, food, garlic, iberian, mãe dia, mothers day, onion, paprika, portuguese, recipe, rosemary, sopa de herança portuguesa, soup, stock pot
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recipe: porto chili de bacalhau
There is almost nothing authentic about this recipe, it’s not chili like El Tazon de Rojo con Carne, nor is it a truly Portuguese / Iberian type recipe either, but for me it fits in nicely to the overall chili … Continue reading
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Tagged All spice, bay leaf, brown rice, cajun, celery, charise, chili, chorizo, cooking, coriander, delta, food, garlic, garlic powder, iberian, linguica, olive oil, paprika, pepper corns, piri piri, porto chili de bacalhau, portuguese, recipe, red onion, red peppers, rice, stock, turmeric
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recipe: paella vegetariano
Paella is a cornerstone dish of Iberian cuisine. The famed Paella Valencia is the variant most people know, combining a wonderful version bringing proteins as diverse as crustaceans, mollusks, chicken, local sausage (chorizo or linguisa are most common), but many … Continue reading
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Tagged celery, collard, cooking, dark leafy green, food, garlic, iberian, olive oil, onion, paella, paella vegetariano, pepper corn, portuguese, recipe, red bell pepper, red onion, rice, rosemary, saffron, skitakki mushroom, soccara, spanish, spinach, stock, stock pot, tomato, vegitarian
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recipe: smothered grits par peltier
Over the years, I’ve made more variations of this idea than I could possibly count, even though this one skillet dish is usually my inexpensive, easy to make and fairly healthy standby concept. Couple of short cuts here, if you … Continue reading
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Tagged anaheim pepper, bell pepper, black beans, cajun, celery, cilantro, collard, cooking, creole, dark leafy green, delta, food, garlic, grits, molasses, olive oil, recipe, red onion, stock, tomato
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recipe: frango português e arroz a avó
There are not many recipes that were handed directly down to me from my parents or grandparents. Some were never written down. Some where and changed too much over the years as different ingredients were available. Some we all agree … Continue reading
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Tagged bay leaf, bell pepper, celery, charise, chicken thigh, chorizo, collard, cooking, coriander, food, frango português e arroz, garlic, grandmother, hot pepper, iberian, lancers, olive oil, onion, paprika, piri piri, portuguese, portuguese chicken and rice, recipe, rice, rosemary, skillet, stock, stock pot, tomatoes, white wine
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recipe: pêcher du ragoût l’acadien (cajun fish stew)
I don’t get to cook for groups nearly often enough these days. Sharing the experience of food is still, by far and away, one of my favorite ways to spend time, especially if I am involved in the kitchen, even … Continue reading
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Tagged acadien, andouille, bay leaf, bell pepper, brown rice, cajun, cajun fish stew, celery, collar, cooking, creole, delta, fish stock, flour, food, french, garlic, gumbo, house seasoning, jalapeno pepper, kale, linguisa, olive oil, onion, pencher du ragout lacadian, ragoût, recipe, red snapper, rosemary, shrimp, smoked oysters, stock pot
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recipe: hadoque azur y ensopado d’ervilha olho preta y feijão preto
The original desire for this dish was something delta leaning but when I got to the market to do my regular shopping my mind shifted to cod in seeing the fresh cod laid out. Once I got a better look … Continue reading
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Tagged azur, bay leaf, bell pepper, black beans, black eye peas, black pepper, celery, chili pepper, chorizo, cilantro, codfish, collard, cooking, coriander, creole, cumin, ensopado d'ervilha olho preta y feijão preto, food, garlic, haddock, hadoque azur, iberian, lemon zest, linguisa, madeira, olive oil, onion, paprika, piri piri, port wine, portuguese, recipe, rosemary, skillet
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recipe: redfish poêle en fer et la casserole frit les pousses brussel et pomme de terre
I love cajun inspired dishes. It became something of an obsession because my dad loved Paul Prudhomme and later Emril Lagasse. He didn’t cook most of the meals as a kid but when he did, he always took cooking very … Continue reading
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Tagged bay leaf, bell pepper, black pepper, brussel sprouts, cajun arcadian, cast iron, celery, celery salt, cooking food, creole, delta, fish stock bourbon, fry pan, garlic, house seasoning, iberian, l, la casserole frit les pousses brusse, onion, pan fried potato, pan seared fish, pomme de terre frit, potato chips, recipe, redfish, redfish poêle en fer, skillet
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recipe: Allium soup
Simply, this is a fancy way of saying supercharged “onion” soup. Allium is the genius that includes the onion family. The recipe recalls the breath of the Allium family, including building the stock from scratch to help put an extra … Continue reading
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Tagged allium soup, andouile sausage, bay leaf, black pepper, cajun, celery, chili, cooking, delta, food, garlic, garlic soup, leeks, linguisa sausage, onion soup, poblano, recipe, red onion, rosemary, shallot, soup, stock, stock pot, vadalia onion, water, yellow onion
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