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So you’re going on the Atkins Diet. It’s not necessarily your first diet and until you try this, you can’t be certain that it will be your last diet attempt. Everything you’ve well-tried out so far has failing you and you’re on the brink of giving up diet altogether. Of course this has been the case many a time before and in time you’ve still found yourself going on diet after dieting without too much remorse.

Now until now you live in the desire that with the Atkins Diet recipes that you have tucked firm in your purse, that you’ll be able to beat your track record of yo-yo dieting. You head on home full of exhilaration and plans to buy that little black dress you’ve had your eye on now for a few months. You won’t go out and get it instantly of course, no that would justjinx your diet efforts, but with the help of the Atkins Diet recipes you shouldn’t have too long to wait.

By the time you get home and sit in your kitchen going through the lists of food you’re allowed to eat you’re wondering what you got yourself into. Most of these things you have utterly no idea of how you’re going to cook, and also they don’t sound half as likeable as Joe’s pizza pie from around the corner.

Despair hits you and you kiss that little black lop goodbye, there’s no way you can live off these foods, and you don’t even think you could prepare them if you did go out and buy them. That’s when divine guidance strikes you, of course enough, and you remember the Atkins Diet recipes that you have which are now burning a hole in your purse.

You had put the two things in two different compartments of your avowedly cavernous pocketbook and had totally bewildered about the Atkins Diet recipes which you had. Your happiness levels arise again and you can see the black wearing apparel within your grasp again. So now you manikin down and make a list of the foods that you’ll need to start out on one of your very first Atkins Diet recipes.

The very thing you need to do though is take all that lovely high carb foods with which your cupboards are stuffed, to the nearest protection and make a salubrious contribution of foods. It doesn’t matter what the family says, they’re all going on the Atkins Diet with you.

Next you hightail it to the supermarket and buy the things off your food list which you’ll need to cook the first meal on your Atkins Diet recipes list. And along the way you’ll stop off at the little dress shop round the corner and promise the little black garb displayed so prominently in the window, that you’ll be its owner before long!

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About the Author:

Michael Malega presents several Atkins Dieting articles for your information. You can see Michael's net position here atkins diet recipes

Healthy eating means enjoying a variety of foods in the right portions. There is room for all types of food; each one adding its own goodness. Having a varied diet ensures you get all nutrients you require to stay healthy and bursting energy.

We said enjoying; meaning you will have the benefit of an increased feeling of well being; and meaning you won't need to give up any favorite foods, keep just for treats anything not bringing in essential nutrients or health benefits.

The first step you should take for healthy eating is balancing your food needs and lifestyle. It is a simple equation: energy in must equal energy out. Eating more leads to excessive weight gain. Eat less and you'll feel tired.

Everyone could benefit from more fruits and vegetables. They provide essential vitamins and minerals, and the all important antioxidants. Start simple. Take the five a day challenge first. When you have reached your five a day goal, you can think of the seven a day, or nine a day. It is not that difficult. There are many ways to add fruit or vegetables to a meal.

At breakfast, you can top cereal, granola, muesli or pancakes with fresh berries or dried fruit. Fruit compote is a great sweetener for yogurt, and healthy too. Grapefruit, banana, or apple slices are great on toast. Whatever you eat, remember: don't skip breakfast.

Try to swap fruit for cookies or pie as snacks. Dried fruit makes an excellent snack with lots of fiber. Always include fresh fruit in packed lunches. Salads, any season, are another good lunch option.

At dinner, ask for extra vegetables, as pizza toppings or with pasta. Add carrots, leeks, and onions to casseroles. Use pureed vegetables to thicken gravy. Frozen vegetables are almost as good as fresh; use them when you are pressed for time.

Count whole grain cereals as an excellent source of fiber, which will keep you satisfied for longer, leaving less room for fatty foods. Fiber in your diet will significantly reduce your risk of disease; it is worth it. Whole grain cereals are also an important source of B vitamins, the ones
that help to extract energy from food.

Most of us should reduce the amount of fat we have. Low fat and control are the key words. Switch to unsaturated oils - olive oil is best- if you have not already done so. Add salad to your sandwiches and skip the butter. Try cottage cheese and jelly on toast, instead of butter. There is really no need for butter if the topping is moist.

Cottage cheese or low fat yogurt with herbs and spices make wonderful toppings for salads or baked potatoes. Try a baked potato topped with cottage cheese and chives for lunch or supper.

Lower the amount of salt you have, aiming for one tea spoon a day maximum, including salt in processed food. Herbs and spices will give flavor and aroma, reducing the need for salt.

Drink 6 to 8 cups of liquid every day. One cup of juice adds to your fruit and vegetable count. One cup of milk will boost your calcium intake. One or two cups of tea, or coffee, provide antioxidants. Nevertheless, drink water the most. Sodas should be just an occasional treat. If you like
alcohol, have small amounts regularly, always with food. A moderate consumption is 1 cup wine or 2 cups beer for women, 2 cups wine or 3 to 4 cups beer for men in a day. Regularly does not mean daily; there is no need to drink alcohol every day.

Now that you have a healthy diet, remember to eat at steady intervals during the day, to keep your stamina. There are only two more factors to include for maximum benefit: exercise and sleep. Be sure to get enough sleep, around 7 hours -anything between 6 and 8 hours- for adults. Teenagers need more sleep hours than full grown adults, and children even more. Keep moving when you are awake. Though exercise is not food, consider it equally essential to your well being; we will never stress enough the importance of exercise in any healthy diet.

How much you will have to change your habits depend on how you eat now, but it is worth. Healthy eating will lead to more energy, weight loss -keeping it off- and prevention of disease. Plus healthy eating is delicious and fun when it is done right.

About the Author: Anne Ehmer is passionate about food. Non-stop travelling between Europe and United States has somehow afforded Anne time to develop her unique skills in cooking. Her stimulating ideas and recipes are registered in her web sites All Foods Natural and World Food and Wine.