The aim is that every agent starts from what you understand.
No need to explain yourself again, and answers at your level.
Start with what one portion costs you: the ingredients, your time and the packing. Together that is your cost per sale, €5.00. Your price has to be higher. What is left is your margin, the money you keep. At €7.50 a portion, €2.50 stays with you. You can change it later.
Work out your cost per sale: ingredients, time and packing, €5.00 a portion. Then choose a price that leaves a healthy margin. At €7.50, about a third stays with you. Adjust it once the first orders are in.
€7.50 a portion: €5.00 cost per sale and a margin of about a third. Revisit after the first orders.
Concept view with example answers. Move the control.
















