Current trends in food science and technology
5 The global food system is evolving to address ...
Global:
SOCIAL MEDIA STRATEGY FOR YOUR FOOD BUSINESS
4 How to use social media to your strategic ...
CONCEIVING NEW FOOD PRODUCTS
2 Mom and Restaurateur turned Entrepreneur through New Product ...
FOOD SECRETS UNCOVERED WITH NEW TECH
3 The future of scanning foods with a smart ...
INNOVATIVE TRANSPORT CONTAINER BENEFITS PRODUCER, CONSUMER AND ENVIRONMENT
3 Freshbox: a transport container that improves the shelf-life ...
THE FUTURE(S) OF THE FOOD SYSTEM
4 Professor Tim Benton of Leeds University gives his ...
REAL-TIME MONITORING UNDER HARSH CONDITIONS
3 State of the art sensing technologies to improve ...
KATANA SUPPORTS SMALL AND MEDIUM-SIZED ENTERPRISES IN AGRIBUSINESS
4 Competition for funding, free coaching services, training, financial ...
BACK IN TIME FOR THE HEALTHIEST BREAD EVER
4 Long ago in the 16th century, waste from ...
MAKING RESEARCH WORK FOR FOOD BUSINESS
4 Design4SMEs, where researcher and entrepreneurial minds meet
TOP 10 TRENDS 2017
4 The next big trends in food include new ...
LINKING DIET AND HEALTH
3 What is the gut microbiome’s role?
Top 10 trends 2018
4 The most influencing trends of Food & Beverage ...
Assuring the quality and authenticity of olive oil
4 Trainings on analytical methods, networking opportunities and databank ...
Imagine the future
5 “We Cannot Predict the Future, But We Can ...
Novel applications for potato processing
3 Pulsed Electric Field Technology for better quality potato ...
STEAM PEELING OF TOMATOES
4 Pulsed Electric Field technology improves steam peeling of ...
PEF enhances olive oil yields
3 Higher yield and shorter processing times for olive ...
Fruit Juice pre-treatment
4 The advantages of using PEF for extraction yield ...
From waste to opportunities
3 Introducing an online marketplace of zero-waste philosophy: One ...
Drying with supercritical CO2
3 Improve freshness, naturalness and nutrition in a sustainable ...
PEF facilitates polyphenol extraction during red wine-making
3 Improved wine quality and shorter production times with ...
Trust the ‘gut’ feeling
5 Can probiotics and prebiotics help to maintain overall ...
Emerging crops for novel food and feed products
4 Legumes are a sustainable source of nutrients and ...
Nanotechnology & Food
5 Creating materials with small dimensions that behave in ...
How to talk about food risk
3 A practical guide to effective food risk and ...
Implementation of novel technologies
4 Opportunities to small and medium-sized enterprises to be ...
