Everything that can help food entrepreneurs survive in the increasingly competitive European food market. We also look to inspire you by sharing experiences of entrepreneurs who have successfully found ways to improve their business, or who have jumped into a gap in the market. Besides, we inform you about relevant workshops and events across Europe.
5 Across Europe, food systems are becoming increasingly data-rich. From ...
5 Across Europe, food systems are becoming increasingly data-rich. From ...
5 Across Europe, food systems are becoming increasingly data-rich. From ...
5 The global food system is evolving to address ...
5 Navigating this shift requires more than technical expertise. Consumer acceptance remains deeply ...
4 How to use social media to your strategic ...
2 Mom and Restaurateur turned Entrepreneur through New Product ...
3 The future of scanning foods with a smart ...
3 Freshbox: a transport container that improves the shelf-life ...
4 Professor Tim Benton of Leeds University gives his ...
3 State of the art sensing technologies to improve ...
4 Competition for funding, free coaching services, training, financial ...
4 Long ago in the 16th century, waste from ...
4 Design4SMEs, where researcher and entrepreneurial minds meet
3 A closer look at A2 milk and the ...
4 Alternatives to synthetic antioxidants
2 The scientists of the FOX project have designed ...
2 Drying fruits, vegetables, and mushrooms is a preservation ...
2 In the world of fresh-cut produce, the very ...
2 By transforming the side streams into useful products, ...
4 The next big trends in food include new ...
3 What is the gut microbiome’s role?
4 The most influencing trends of Food & Beverage ...
4 Trainings on analytical methods, networking opportunities and databank ...
5 “We Cannot Predict the Future, But We Can ...
3 Pulsed Electric Field Technology for better quality potato ...
4 Pulsed Electric Field technology improves steam peeling of ...
3 Higher yield and shorter processing times for olive ...
4 The advantages of using PEF for extraction yield ...
3 Introducing an online marketplace of zero-waste philosophy: One ...
3 Improve freshness, naturalness and nutrition in a sustainable ...
3 Improved wine quality and shorter production times with ...
5 Can probiotics and prebiotics help to maintain overall ...
4 Legumes are a sustainable source of nutrients and ...
5 Creating materials with small dimensions that behave in ...
4 Finnish entrepreneur farmers creating a shared economy in ...
3 A practical guide to effective food risk and ...
4 Opportunities to small and medium-sized enterprises to be ...
