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ホタルイカと新ゴボウの茶碗蒸し
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鮑の肝ソース
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太刀魚の炭火焼き
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春子鯛の昆布じめ
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いわし
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毛ガニと栗ガニ
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サクラマスの漬け
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金目鯛
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赤身
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中トロ
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小肌
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しまえび
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煮蛤
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馬糞ウニ
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赤だしのみそ汁
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穴子
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卵焼き
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アジ
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トロたく
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
〈アクセス・外観/内観〉
恵比寿駅3分ほど
重厚な漆黒の扉が印象的
照明暗めで黒を基調としたシックな店内
カウンター10席で18:00と20:30の２部制
今回は18:00〜の利用
〈おまかせコース〉 ¥11 ,000-（税抜）
○一品
・ホタルイカと新ゴボウの茶碗蒸し
・鮑の肝ソース
・太刀魚の炭火焼き
○握り
・春子鯛の昆布じめ
・いわし
・毛ガニと栗ガニ
・サクラマスの漬け
・金目鯛
・赤身
・中トロ
・小肌
・しまえび
・煮蛤
・馬糞ウニ
・赤だしのみそ汁
・穴子
・卵焼き
〈追加握り〉
・トロたく
・アジ
〈飲み物〉
・寿司酢サイダー
・ワイン、日本酒など
〈感想〉
一品料理からお寿司までどれも絶品でした。
一品料理はあわびの肝ソースが特に美味しかったです。
鮨はどれも高品質かつ繊細で丁寧な仕込みがされております。中でも中トロは間違いない美味しさです。
〆の玉子焼きも今まで食べたことのない独特な食感と味でとても良かったです。シマエビが使われているそうです。
〈総評〉
恵比寿の好立地で本店「鮨 利崎」を継承したおまかせコースが本店の半額以下でいただけるのが、なんともハイコスパで使い勝手も良いです。
雰囲気がとても良くて隠れ家感満載なのでデートにもぴったりで、印象的な体験ができる事間違いなしのお店です。