メニュー・プラン : T4 KITCHEN 渋谷店

～Pork cutlet wrapped in prosciutto, served with perilla leaves～

～Korean style tomato cream pasta～

～porcini cream sauce maffaldine～

～whole camembert cheese～

～soft confit of daisen chicken liver～

～spicy stir－fried Korean rice cakes（Italian ver．）～

～zeppolini with yangnyeom sauce～

～caesar salad with homemade smoked bacon～

～spicy soy meat salad～

～mixed nuts～

～pickles～

～prosciutto～

～smoked salmon～

～Roast beef～

～spicy stir－fried Korean rice cakes（Italian ver．）～

～zeppolini with yangnyeom sauce～

～french fries（normal / cheese / sweet chilli）～
(チーズ/スイートチリ 780円)

～fried chicken sriracha sauce～

～stir－fried squid and broccoli～

～mushroom gorgonzola gratin～

～anchovy cabbage～

～Shrimp and mushrooms ajillo～

～whole camembert cheese～

～Caprese～

～Potato salad topped with hot spring egg～

～Soy meat nachos～

～shrimp and avocado poke style～

～raisin and fig cream cheese～

～Soft confit of daisen chicken liver～

～Korean style tomato cream pasta～

～homemade bolognese～

～Vegan vegetable peperoncino～

～porcini cream sauce maffaldine～

～margherita～

～prosciutto and arugula～

～quattro formaggi served with honey～

～Grilled bone-in half chicken～

～Pork cutlet wrapped in prosciutto, served with perilla leaves～

～wagyu beef stew in red wine～

～homemade raw pudding in a jar～

～rice－flour dumplings and matcha ice cream～

～chocolate mousse～

～seasonal dessert～
(950円～)