この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

みうっちょTabelog Reviewer Award受賞者口コミ4,941件フォロワー10,389人

4.8

￥80,000～￥99,9991人

料理・味4.8
サービス4.8
雰囲気4.8
CP4.8
酒・ドリンク-

5.0

￥10,000～￥14,9991人

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

2025/11訪問10回目

4.8

料理・味4.8
サービス4.8
雰囲気4.8
CP4.8
酒・ドリンク-

￥80,000～￥99,9991人

白トリュフ香る

イタリアアルバ産白トリュフを料理毎にたっぷり削るこの時期の白トリュフコースは、削った瞬間にパッと広がる華やかな香りこそが主役となる。

白トリュフに覆い尽くされたフランやリゾット、フォアグラ、ラビオリは白トリュフ独特の香りに包まれ唾液や胃酸の分泌が増し〜更に美味しさにミガキが掛かる。

藤原シェフが目指す"季節を食べる"テーマに沿った料理に舌鼓を打つ❗️

ご馳走様でした(^^)

本日のお品書き 86,000円
白トリュフコース 62,000円
+ワインペアリング
木の子のスープ〜ウェイティングルームで

越前松葉ガニと下仁田ネギ

気泡をたくさん含ませた金ゴマのパン

生ししゃも　クロモジの香り

函館　ボタンエビとヒヨコ豆

ユリ根のフラン＜白トリュフ風味＞

白子と松葉カニの玄米リゾット＜白トリュフ風味＞

フォアグラと安納芋　サツマイモスープ　＜白トリュフ風味＞

たまごのラビオリ　バターナッツ南瓜ソース＜白トリュフ風味＞

釧路　蝦夷鹿　マイタケ　干しブドウ　根セロリピューレ

栗渋皮煮とゴルゴンゾーラのピッツア

チョコレートとサフラン
はちみつのケーキ
オレンジとしょうがの温かいゼリー
ホット

0

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木の子のスープ

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気泡をたくさん含ませた金ゴマのパン

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0

越前松葉ガニと下仁田ネギ

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生ししゃも　クロモジの香り

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函館　ボタンエビとヒヨコ豆

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0

ユリ根のフラン＜白トリュフ風味＞

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0

白子と松葉カニの玄米リゾット＜白トリュフ風味＞

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フォアグラと安納芋　サツマイモスープ　＜白トリュフ風味＞

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たまごのラビオリ　バターナッツ南瓜ソース＜白トリュフ風味＞

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釧路　蝦夷鹿　マイタケ　干しブドウ　根セロリピューレ

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栗渋皮煮とゴルゴンゾーラのピッツア

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チョコレートとサフラン

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0

はちみつのケーキオレンジとしょうがの温かいゼリー

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2025/06訪問9回目

4.8

料理・味4.8
サービス4.5
雰囲気4.8
CP4.8
酒・ドリンク-

￥50,000～￥59,9991人

リスタート‼️

今年3月より続く大規模なリフォームを終え、本日より心機一転天才藤原シェフの感性を盛り込んだ〜シェフ渾身の料理と新しい舞台がリスタートを切る‼️

ルッコラなどで創る緑色に染まる高津川の鮎、、
トマトテイストを盛り込んだフワフワ気泡パン、、
瑞々しさ溢れる水茄子に雲丹ソース、、
とうもろこしの甘さを合わせたリング状のパスタ、、
口の中に溶け込む旨味いっぱいの北の里自然牛、、
そして鮑を乗せた真っ黒なイカスミパエリア、、
と藤原シェフにより食材の良い部分を引き出す技術は天才そのもの❗️

舞台を新しく刷新、天性の感性を駆使して仕上げる料理はミシュラン★★星を取得する実力の持ち主、、

パワーアップした藤原シェフの料理を一度ご賞味あれ‼️

本日のお品書き 53,000円
ワインペアリング
枝豆の冷たいムース　ディルのゼリー
◯気泡をたくさん含ませたトマトのバン
真つぶ貝とすじのりのソース　アヒージョ仕立て
ハモとガスパチョウォーター
プチトマト　ラズベリーのコーティング
◯水茄子とウニのソース　タイム　ニンニク　レモングラス
◎季節のスペシャリテ〜島根　高津川　毎年鮎　ルッコラセルバチコのソース
◯トウモロコシ　手打ちパスタ　ロリギッタス(リング状のパスタ) ぺコリーノチーズ　パルメザンチーズ
◯青森　北の里自然牛　シャトーブリアン　紅い野菜　赤ピーマン　トマト他
アワビとイカスミのパエリア
マンゴーとワサビ風味のクリームチーズ
ジンジャーとダージリンの温かいゼリー
青のりとチョコレートのディスク
夏のベリー類のゼリー
その他ドリンク

0

季節のスペシャリテ〜島根　高津川　毎年鮎　ルッコラセルバチコのソース

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0

緑野菜スープのグラニテ

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0

枝豆の冷たいムース　ディルのゼリー

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真つぶ貝とすじのりのソース　アヒージョ仕立て

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気泡をたくさん含ませたトマトのバン

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0

ハモとガスパチョウォーター

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0

プチトマト　ラズベリーのコーティング

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◯水茄子とウニのソース　タイム　ニンニク　レモングラス　

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季節のスペシャリテ〜島根　高津川　毎年鮎　ルッコラセルバチコのソース

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トウモロコシ　手打ちパスタ　ロリギッタス(リング状のパスタ) ぺコリーノチーズ　パルメザンチーズ

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0

青森　北の里自然牛　シャトーブリアン　紅い野菜　赤ピーマン　トマト他

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0

アワビとイカスミのパエリア

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0

マンゴーとワサビ風味のクリームチーズジンジャーとダージリンの温かいゼリー青のりとチョコレートのディスク

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0

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0

夏のベリー類のゼリー

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0

コーヒー

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0

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0

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2024/12訪問8回目

4.7

料理・味4.7
サービス4.7
雰囲気4.7
CP4.7
酒・ドリンク-

￥50,000～￥59,9991人

冬の装い

松葉蟹やホタテ、熊肉、月光、白子、白甘鯛他〜藤原シェフが掲げる"季節を食べるレストラン"に相応しい旬の食材が目白押し、、

甘味の強い熟成させた百合根〜月光を散り
ばめたスパゲットーニ…
島根匹見の山葵の辛味を移したパスタ…
白子と松葉蟹を混ぜとろみ感が素晴らしい
リゾット…
ジュシーな赤身が旨い蝦夷鹿のロースト…
そして毎度楽しみとする気泡に包まれスポ
ンジの様なパンの食材に香り豊かな金ごま

…と藤原シェフの創造性がみなぎる料理の
数々にいつもいつも驚かされる❗️

ご馳走様でした(^^)

本日のお品書き 57,000円
香澄　松葉ガニ　下仁田ネギ
気泡をたくさん含ませた金ゴマのパン
ウニと松の実
ホタテとホウレン草　キャビア
態肉の軽い煮込み　ジャガイモ　ハーブ
ラード、ローズマリー　豆乳のクリーム、胡桃　バケット
月光　熟成ゆり根のスパゲットーニ　パルメザンチーズ
白子と松葉ガニ　玄米　滋賀県　ゆめごこち
高知白甘鯛　蒸し　ベルガモット
島根匹見のワサビのパスタ
蝦夷鹿ロースト　木の子ピューレ　キクイモのチップ
栗の皮で燻した栗
栗とラム酒風味のコーヒーゼリー
はちみつのケーキ
ピスタチオのパルフェ
ワインペアリング

1

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1

香澄　松葉ガニ　下仁田ネギ

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1

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1

ホタテとホウレン草　キャビア

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1

気泡をたくさん含ませた金ゴマのパン

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1

ウニと松の実

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1

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1

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1

態肉の軽い煮込み　ジャガイモ　ハーブ

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1

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1

ラード、ローズマリー　豆乳のクリーム、胡桃　バケット

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1

月光　熟成ゆり根のスパゲットーニ　パルメザンチーズ

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1

白子と松葉ガニ　玄米　滋賀県　ゆめごこち

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1

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1

高知白甘鯛　蒸し　ベルガモット

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1

島根匹見のワサビのパスタ

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1

蝦夷鹿ロースト　木の子ピューレ　キクイモのチップ

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1

栗とラム酒風味のコーヒーゼリー　はちみつのケーキ　ピスタチオのパルフェ

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1

栗の皮で燻した栗

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2024/07訪問7回目

4.8

料理・味4.8
サービス4.8
雰囲気4.8
CP4.8
酒・ドリンク-

￥40,000～￥49,9991人

季節を食べるレストラン❗️

藤原シェフが目指す〜季節を食べるレストランと云うコンセプト通り旬を彩る食材の特徴を引き出し、料理に組み込む❗️

ジュンサイ、とうもろこし、エンドウ豆
、鱧、蛤、鮎、ズッキーニ、黒鮑、鷹峯
トウガラシ、そら豆など初夏を味わう旬
の食材が並ぶ…

スペシャリテの気泡をたくさん含ませた
ふわふわのパンには甘いトウモロコシの
甘味がたっぷり、、

鱧の落としに合わせた蛤の出汁とトマト
を合わせた冷たいスープの出来の良さに
ビックリ（；゜０゜）…
冷やし中華テイストの新感覚な味わいが
新しい❗️

見た目の美しさに釘付けとなった高津川
の鮎は新緑の服を纏う鮎に一目惚れ❗️
苦味のある野菜と組み合わせた仕上がり
は藤原シェフの腕の見せ所、、

季節を食べる料理はどれも手抜きなく、
シェフの思いや挑戦、遊びを盛り込んだ
作品ばかり…彩りも美しく素晴らしい❗️

定期的に通い続けたい魅力に溢れています(^^)

本日のお品書き 46,000円
おまかせコース 32,000円
ペパーミントソーダ
広島産ジュンサイ　トマトウォーター　ミント　岩なし
◯気泡をたくさん含ませたトウモロコシのパン
青梅と甘鯛のマリネ　胡瓜
白エビとエンドウ豆のパウダー　カダイフ
◯ハモ　蛤とトマトの冷たいスープ
◯島根　高津川の鮎　ルッコラセルバチコのパウダーとソース
ズッキーニの花とレモンのリングイネ
千葉房州　黒アワビ　茄子　肝ソース
高津川　匹見のワサビのパスタ
熊本阿蘇　あか牛　鷹峯トウガラシ
雨。新茶のゼリー
空豆のアイスクリーム
ブルーベリーのドーナツ
山羊ミルクのシュークリーム
カモミール
茶菓子
その他ドリンク

1

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1

ペパーミントソーダ　ウェイティングルームにて

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1

広島産ジュンサイ　トマトウォーター　ミント　岩なし

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1

◯気泡をたくさん含ませたトウモロコシのパン

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1

青梅と甘鯛のマリネ　胡瓜

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1

白エビとエンドウ豆のパウダー　カダイフ

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1

◯ハモ　蛤とトマトの冷たいスープ

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◯島根　高津川の鮎　ルッコラセルバチコのパウダーとソース

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1

ズッキーニの花とレモンのリングイネ

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1

千葉房州　黒アワビ　茄子　肝ソース

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1

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1

高津川　匹見のワサビのパスタ

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1

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1

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1

熊本阿蘇　あか牛　鷹峯トウガラシ

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1

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1

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1

雨。新茶のゼリー空豆のアイスクリームブルーベリーのドーナツ

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1

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1

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1

山羊ミルクのシュークリーム

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1

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1

カモミール

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1

茶菓子

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2024/02訪問6回目

4.5

料理・味4.5
サービス4.5
雰囲気4.5
CP4.5
酒・ドリンク-

￥40,000～￥49,9991人

ブラウンマッシュルームd(￣￣)

5ヶ月振り六回目、見た目の美しさに藤原シェフ渾身の繊細な料理と食材を毎回楽しみとするフジヤ1935さん、、
訪れる度に色褪せることのない新しい感動
が発見でき〜楽しみに通い続けています♬

トリュフに似た香り高いブラウンマッシュ
ルームを薄切りにカット、たっぷりパスタ
に乗せれば至福の美味しさ❗️
本日のチャンピオンはこのマッシュルーム
〜トリュフ顔負けの豊かな香りに酔いしれ
また来年も食べたいと思う美味しさ♬

気泡を含ませた柔らかなパンをはじめ、、
季節の食材を織り込んだ藤原シェフ渾身の
料理は安定した美味しさ❗️

ご馳走様でした(^ ^)

本日のお品書き 49,000円
おまかせコース 32,000円
春の野菜の新芽のスープ
桑名　蛤と蕗の薹のソース　蛤のジュース
気泡をたくさん含ませたキャベツのパン　いいだこ
厚岸　ホタテのカルパッチョ
氷魚とレンコン
サヨリ菊菜やほうれん草、小松菜など〜春の新芽　サフランソース　檸檬のドレッシング
パンと鹿肉と山椒のリエット
フグの白子薄い生地包み　金ゴマ
山形　ブラウンマッシュルームのスパゲットーニ
江戸前　タチウオ　ナッツとハーブのスープ　シナモン、パプリカのソース
島根　匹見ワサビのパスタ　カッペリーニ
フランス　ピレネー山脈　ビゴール豚肩ロース葉たまねぎ　ケッパー
宮崎たまたま金柑とその皮のクリーム
作りたてのチョコレート
ワインペアリング

0

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0

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0

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0

春の野菜の新芽のスープ

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0

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0

桑名　蛤と蕗の薹のソース　蛤のジュース

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0

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0

気泡をたくさん含ませたキャベツのパン　いいだこ

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0

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0

厚岸　ホタテのカルパッチョ

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0

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0

氷魚とレンコン

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0

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0

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0

サフランソース　檸檬のドレッシング

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0

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0

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0

パンと鹿肉と山椒のリエット

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0

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0

フグの白子薄い生地包み　金ゴマ

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0

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0

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0

山形　ブラウンマッシュルームのスパゲットーニ

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0

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0

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0

江戸前　タチウオ　ナッツとハーブのスープ　シナモン、パプリカのソース

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0

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0

島根　匹見ワサビのパスタ　カッペリーニ

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0

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0

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0

フランス　ピレネー山脈　ビゴール豚肩ロース葉たまねぎ　ケッパー

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0

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0

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0

宮崎たまたま金柑とその皮のクリーム

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0

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0

作りたてのチョコレート

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0

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0

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0

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2023/09訪問5回目

4.5

料理・味4.5
サービス4.5
雰囲気4.5
CP4.5
酒・ドリンク-

￥40,000～￥49,9991人

鬼才藤原シェフ(#^.^#)

5ヶ月振り五回目ミシュラン★★〜毎度藤原シェフの季節感を盛り込んだイノベーティブな料理を楽しみにフジヤさんへ伺います(#^.^#)

新イクラを包む皮が極薄の筋子、、
蟹味噌をたっぷり織り込んだ団子状に丸めた渡り蟹、、
スペシャリテのパン〜今回は栗とリコッタチーズのコンビネーションがグッド、、
他に明石の鯛やボタン海老、子持ち鮎、鰆
、北の里自然牛、黒無花果などの食材と…

甘味溢れるとうもろこしと合わせたパスタ
や匹見のワサビを使ったカッペリーニ、、

鬼才藤原シェフが表現する独創的であり、
芸術的な美味しい料理に舌鼓を打つ幸せな
ひととき♬

ご馳走様でした(#^.^#)

本日のお品書き 49,500円
ディナーコース 32,000円
ウエイディグルームでトマトのシャーベット
北海道産筋子のフラン　マリーゴールド
渡り蟹と蟹味噌　茶豆
気泡をたくさん含ませた栗のパン　リコッタチーズのクリーム
明石の鯛とウィキョウ
滋賀県　夢ごごちの玄米　ポタンエピ　ベルガモット
豚の背脂バター　豆乳バターとオレガモのクリーム
子持ち鮎　へベス
トウモロコシのスパゲットーニ
サワラのフリット　菊の花のソース　サフランのソース
匹見のワサビのパスタ〜カッペリーニ
北の里自然牛　万願寺トウガラシ　イタリアパセリ　ケイパー
温かいゼリー　紅茶とキューバリブレ　黒イチジクとミントのグラニテ　タルトタタン
栗のプリン　ラム酒ライム風味のコーヒーゼリー
コーヒー
ペアリング

0

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0

ウエイディグルームでトマトのシャーベット

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0

北海道産筋子のフラン　マリーゴールド

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0

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0

渡り蟹と蟹味噌　茶豆

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0

気泡をたくさん含ませた栗のパン　リコッタチーズのクリーム

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0

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0

明石の鯛とウィキョウ

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0

滋賀県　夢ごごちの玄米　ポタンエピ　ベルガモット

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0

豚の背脂バター　豆乳バターとオレガモのクリーム

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0

子持ち鮎　へベス

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0

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0

トウモロコシのスパゲットーニ

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0

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0

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0

サワラのフリット　菊の花のソース　サフランのソース

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0

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0

匹見のワサビのパスタ〜カッペリーニ

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0

北の里自然牛　万願寺トウガラシ　イタリアパセリ　ケイパー

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0

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0

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0

温かいゼリー　紅茶とキューバリブレ　黒イチジクとミントのグラニテ　タルトタタン

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0

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0

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0

栗のプリン　ラム酒ライム風味のコーヒーゼリー

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0

コーヒー

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0

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2023/04訪問4回目

4.5

料理・味4.5
サービス4.5
雰囲気4.5
CP4.5
酒・ドリンク-

￥40,000～￥49,9991人

大阪を代表するイタ飯屋さん( ^ω^ )

本日大阪ディナーは4ヶ月振り四回目〜季節の素材を活かした美味しいイタ飯を楽しむことの出来るFujiya1935さんへおまかせコースを食べに伺いました( ^ω^ )

1935年創業の洋食屋ふじ家を前身とする。
現在四代目藤原哲也氏がFujiya1935として
お店を継承…

ボタン海老をはじめホタルイカ、蛤、北寄貝
、ホワイトアスパラ、サクラマス、花山椒、
新玉ねぎなど旬の食材が持つ特徴を活かした
料理に合わせたソースや野菜、ハーブを使用

季節の食材を使い分ける気泡を沢山含ませた
ふわふわしたパンは一度食べたら病みつきと
なる恐ろしく中毒性の強い逸品、、

天才肌の藤原シェフにより産み出された料理
はミシュラン★★に相応しい手間の掛かった
美味しい料理が並びます♪

季節毎に訪れたい魅力に溢れて居ます( ^ω^ )

本日のお品書き 44,660円
おまかせコース 32,000円
ハーブと野菜のスープ
軽く火を入れたボタンエビ　トマトとハイビスカスのソース
気泡を沢山含ませた薄いえんどう豆のパン
ホタルイカ　パセリのマヨネーズ　イカ墨生地
三重県桑名産蛤とスナップエンドウ
北寄貝　海藻チップ　一寸豆
アオサ海苔の衣　雲丹入り　福井の地辛子
麺に似せたホワイトアスパラガス　モリーユ茸のスパゲトーニ
サクラマス　ピスタチオとハーブのスープ
花山椒パスタ　カッペリーニ
福井の黒龍吟醸ブタ　新玉ねぎ
小夏のシャーベット　あぶさん
ヨモギと苺
蜂蜜のケーキ
パイナップルとバニラ
その他ドリンク

0

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0

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0

ハーブと野菜のスープ

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0

軽く火を入れたボタンエビ　トマトとハイビスカスのソース

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0

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0

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0

気泡を沢山含ませた薄いえんどう豆のパン

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0

ホタルイカ　パセリのマヨネーズ　イカ墨生地

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0

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0

三重県桑名産蛤とスナップエンドウ

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0

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0

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0

北寄貝　海藻チップ　一寸豆

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0

アオサ海苔の衣　雲丹入り　福井の地辛子

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0

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0

麺に似せたホワイトアスパラガス　モリーユ茸のスパゲトーニ

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0

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0

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0

サクラマス　ピスタチオとハーブのスープ

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0

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0

花山椒パスタ　カッペリーニ

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0

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0

福井の黒龍吟醸ブタ　新玉ねぎ

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0

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0

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0

小夏のシャーベット　あぶさん

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0

ヨモギと苺

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0

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0

蜂蜜のケーキ

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0

パイナップルとバニラ

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2022/12訪問3回目

4.5

料理・味4.5
サービス4.5
雰囲気4.5
CP4.5
酒・ドリンク-

￥60,000～￥79,9991人

藤原哲也シェフが身近にd(￣￣)

本日大阪ディナーは30ヶ月振り三回目〜大阪を代表するイタ飯の名店Fujiya1935さんへ白トリュフを沢山織り込んだコース料理を食べに伺いました(#^.^#)

ミシュラン★★を取得する藤原哲也氏が
描く世界観〜見た目の美しさ、感動を呼ぶ
美味しさ、ホスピタリティの高さ、そして
今回シェフ自らがお客さんの目の前で料理
を説明したり仕上げたり、シェフとの距離
が近くなり益々魅力が増しましたd(￣￣)

脳裏から離れない気泡を沢山含ませたパン
をはじめ香住の松葉蟹や答志島トロさわら
、柚子釜、鱈の白子、カラスミ、イノシシ
、キンキ、野菜など季節の食材を織り込む
創作系料理はどれも手が込んでいてとても
美味しい♬

そして今回はほぼ全ての料理に五種類の白
トリュフが盛り込まれ〜非の打ち所がない
白トリュフの強い香りに包まれた食卓は、
間違いなく至福のひととき…

シェフとの距離が身近となり魅力が増したFujiya1935さん…自信を持ってお勧め致します(#^.^#)

本日のお品書き 63,250円
白トリュフコース 49,000円
香住の松葉蟹　下仁田葱　蟹味噌和え　蟹の甲羅に似せた皮
白トリュフ風味のコンソメスープ
三重県産とろサワラとカブラのマリネ　マリーゴールド
気泡をたくさん含ませた金ゴマのパン
パン　グリーンオリーブ
タラの白子　ゆず　玉葱のスープ　柚子釜
リゾット　玄米　カラスミ　白トリュフ
イノシシのラグーと栗　ニョッキ　白トリュフ
網走産キンキ　黒オリーブソース　プチトマト　フィンガーライム
北の里自然牛　くるみ
コミスのシャーベット
パネトーネ
ホットオレンジとバニラ　プラリネクリームとフランボワーズのパウダー
ハーブティー
その他ドリンク

0

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0

香住の松葉蟹　下仁田葱　蟹味噌和え　蟹の甲羅に似せた皮

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0

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0

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0

白トリュフ風味のコンソメスープ

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0

気泡をたくさん含ませた金ゴマのパン

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0

三重県産とろサワラとカブラのマリネ　マリーゴールド

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0

パン　グリーンオリーブ

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0

タラの白子　ゆず　玉葱のスープ　柚子釜

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0

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0

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0

リゾット　玄米　カラスミ　白トリュフ

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0

イノシシのラグーと栗　ニョッキ　白トリュフ

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0

網走産キンキ　黒オリーブソース　プチトマト　フィンガーライム

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0

北の里自然牛　くるみ

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0

コミスのシャーベット

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0

パネトーネ

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0

ホットオレンジとバニラ　プラリネクリームとフランボワーズのパウダー

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0

ハーブティー

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2020/06訪問2回目

4.0

料理・味4.0
サービス3.5
雰囲気4.0
CP4.0
酒・ドリンク-

￥20,000～￥29,9991人

食用花を散りばめられた美しく手の込んだ綺麗な料理( ^o^)ﾉ

本日は、6ヶ月振りに大阪を代表するミシュラン★★を取るイタ飯の名店～Fujiya1935さんへディナーコースを食べに伺いました( ^o^)ﾉ

ナスタチウム、シブレット、コリアンダー
の花をはじめ、色々な野菜やハーブの花を
薬味代わりに使う彩り鮮やかで繊細な料理
を楽しむことが出来るFujiya1935さん、、
色鮮やかで仕込みに手間を掛けた料理は、
流石ミシュラン★★に相応しい出来映え♬

本日頂いたディナーコースは…
○蓮の葉の上にゼラチン質が豊富な広島県産ジュンサイ～バジルのジュレ、マイクロトマト、ナスタチウムを散りばめ、、
○気泡をたくさん含ませたトウモロコシのパン～チーズのクリームと合わせたふわふわ食感が堪らない、、
○カラスミ煎餅の上にのる甘くとろとろした富山の白エビと八尾の枝豆、塩味の生カラスミ、、
○甘味が濃厚でしっかりした食感を楽しむことが出来る京都舞鶴のトリ貝と肝、海藻チップとキュウリ添え
○毛ガニと北海道産雲丹を合わせものにグリーンピースのパウダー、ライムソース、コリアンダーの花～草原みたいでとても綺麗♪
○爽やかな味わいの北海道産グリーンアスパラガスにミントと酢橘のスパゲットーニ、、
○素揚げした瑞々しい水ナスにのる薄くスライスしたアワビとフレッシュな肝ソースそしてスペインの青唐辛子のピクルス～ほろ苦い肝ソースが旨し(^^)/
○ワサビ(島根県益田市匹見産)の葉とオリーブオイルの冷製パスタ～あっさりスッキリした味わい、、
○脂強い淡路島の但馬牛種くぬぎ座牛に揚げた筒状の中にトマトのコンフィと絶品焼きナスのソース～脂強さがトマト、焼き茄子の味わいを消し去り残念(^_^;
○酸味の強い高知県小夏と甘～いココナッツアイス～酸味と甘味がグッド、、
○岡山県山羊牧場の山羊ミルクの甘くパリパリシューのシュークリーム、バラのジャム～ここにも食用花が盛られ美しい、、
○月ヶ瀬のお茶のパルフェ～苦味の強いお茶の層やクリアなお茶のゼリーなど層毎に苦味を変えたのパフェ♪
○素敵なブルーベリーてんこ盛りのタルト、、

食用花を散りばめられた美しく手の込んだ料理を楽しむことの出来るフジヤさん…自信を持ってお勧め致します(^o^)

本日のお品書き 43,680円/2人
ディナーコース 16,500円
広島県産ジュンサイ、トマトウォーター、ナスタチウム～蓮の葉の上にゼラチン質が豊富なジュンサイ、バジルのジュレ、マイクロトマト、ナスタチウムを散りばめ
気泡をたくさん含ませたトウモロコシのパン
八尾の枝豆と富山の白エビ、生カラスミとカラスミ煎餅
京都舞鶴のトリ貝と肝、海藻チップ、キュウリ
毛ガニ、北海道産雲丹、グリーンピースのパウダー、ライムソース、コリアンダーの花
北海道産グリーンアスパラガスとミントと酢橘のスパゲットーニ
薄くスライスしたアワビ、素揚げした水ナスにフレッシュな肝ソース、スペインの青唐辛子のピクルスのせ
ワサビ(島根県益田市匹見産)の冷製パスタ
淡路島の但馬牛種くぬぎ座牛、トマトのコンフィ、焼きナスのソース
高知県コナツとココナツのアイス
岡山県山羊牧場の山羊ミルクのシュークリーム、バラのジャム
月ヶ瀬のお茶のパルフェ
ブルーベリーのタルト
その他ドリンク 3,100円
サービス料 3,610円
消費税 3,970円

1

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2

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0

広島県産ジュンサイ、トマトウォーター、ナスタチウム

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1

気泡をたくさん含ませたトウモロコシのパン

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1

八尾の枝豆と富山の白エビ、生カラスミとカラスミ煎餅

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1

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0

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0

京都舞鶴のトリ貝と肝、海藻チップ、キュウリ

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0

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0

毛ガニ、北海道産雲丹、グリーンピースのパウダー、ライムソース、コリアンダーの花

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1

北海道産グリーンアスパラガスとミントと酢橘のスパゲットーニ

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1

薄くスライスしたアワビ、素揚げした水ナスにフレッシュな肝ソース、スペインの青唐辛子のピクルスのせ

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1

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1

ワサビ(島根県益田市匹見産)の冷製パスタ

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1

淡路島の但馬牛種くぬぎ座牛、トマトのコンフィ、焼きナスのソース

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1

高知県コナツとココナツのアイス

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岡山県山羊牧場の山羊ミルクのシュークリーム、バラのジャム

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月ヶ瀬のお茶のパルフェ

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ブルーベリーのタルト

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2019/12訪問1回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥10,000～￥14,9991人

他を寄せ付けない完成度の高さ( *´艸｀)

本日大阪ランチは、ミシュラン★★に輝くフジヤ1935さんへ季節を発見する喜びランチを食べに伺いました( *´艸｀)

白樺の木をディスプレイしたり白色と木目
を基調とした落ち着いた雰囲気の店内、、
内外観どちらもスタイリッシュなデザイン
に纏めあげられた空間は、ここに居るだけ
で洗練された場所に、身を置く心地良さに
溢れていますねぇ～

黒を纏った制服を着た女性ホールスタッフ
たちのホスピタリティの良さや軽やかな身
のこなしが滅茶カッコ良い～♪

さて本日頂いた季節を発見する喜びランチは…
カラスミの塩味とユリネの甘味のコントラストが素晴らしいフラン～旨し♪
気泡をたくさん含ませたふわふわしたトリュフのパン～柔らかなスポンジのような食感としっとりとした味わいのフジヤさんのパン～お土産で購入したいと思うほどの出来栄えの良さに驚愕～記憶に残る美味しさ(^^)/
熊肉とトリュフのコンソメスープ～熊肉らしい脂の甘味と旨味がスープに溢れ出る逸品♪
フジヤさん定番のバケットと胡麻と豆乳のクリーム、白い方は豚の背脂にローズマリーのクリーム～僕的にはとろとろバターの方が好みかなぁ(^-^;
ゆずの香り薫るゆずそのものの器に一本釣りした鱈の白子を閉じ込めた面白く美味しいひと品～このアイデアと組合せなかなか素晴らしい(^^)/
河豚の骨から取ったスープをベースに淡白で食感の良いフグ身、鉄皮と大根の辛味が程良く混じり合う源助大根のすり流しを合わせた自家製モチモチパスタ♪
メインは柔らかくアッサリした持ち味が特徴な兵庫県淡路産くぬぎ座牛に山椒の痺れが隠し味の茸ソースと木苺のソースをたっぷり～旨し♪
ディセールは旬真っ只中のウマウマ洋ナシのカラメリゼ～数種類のナッツとトゥロンの黒トリュフケーキとアイスクリームにカダイフ～料理同様、手を抜かないディセール♪
…とシェフの想いが詰まった手の込んだ
丁寧な料理に驚きを隠せず、、

見た目、彩り、創作性、味わい、接客サービス全ての面で非の打ち所がないフジヤ1935さん…自信を持ってお勧め致します( *´艸｀)

本日のお品書き 13,780円
季節を発見する喜びランチ 11,880円
・ゆり根(北海道産)とカラスミの温かいフラン
・気泡をたくさん含ませたトリュフのパン
・熊肉とトリュフコンソメスープ
・バケットには胡麻と豆乳のクリーム、白い方は豚の背脂にローズマリー
・ゆず(島根県益田市美都産)の器の中に一本釣りしたたらの白子(北海道函館産)
・フグ(愛知県産)と源助大根(石川県)に河豚の骨から取ったスープをベースとしたスパゲットーニ
・くぬぎ座牛(兵庫県淡路産) キノコのソース木苺
・洋ナシ(新潟県産)のカラメリゼ
・数種類のナッツとトゥロンの黒トリュフケーキとアイスクリームカダイフ
・エスプレッソ
その他ドリンク

0

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0

ゆり根(北海道産)とカラスミの温かいフラン

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0

気泡をたくさん含ませたトリュフのパン

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0

熊肉とトリュフコンソメスープ

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0

バケットには胡麻と豆乳のクリーム、白い方は豚の背脂にローズマリー

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0

一本釣りたらの白子(北海道産) ゆず(島根県益田市美都産)

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0

フグ(愛知県産)と源助大根(石川県)のスパゲットーニ

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0

くぬぎ座牛(兵庫県淡路産) キノコのソース

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0

洋ナシ(新潟県産)のカラメリゼ

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0

数種類のナッツとトゥロンの黒トリュフとアイスクリーム

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0

エスプレッソ

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口コミが参考になったらフォローしよう

みうっちょ

フォローする

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

みうっちょさんの他のお店の口コミ

やきにくホルモン幸心（高岳、久屋大通、栄町 / 焼肉、居酒屋、ホルモン）

割増

3.0

訪問： 2026/01
和韓料理じゅろくはなれ（名古屋、太閤通、名鉄名古屋 / 韓国料理）

大腿骨

3.5

訪問： 2025/12
日本橋蕎ノ字（人形町、浜町、水天宮前 / 天ぷら）

クリスマスイブ

5.0

5.0

訪問： 2025/12
お料理さいとう（桜橋 / 日本料理）

清水港

4.5

訪問： 2025/12
東山緒方（東山、蹴上、三条京阪 / 日本料理）

絶対王者

5.0

訪問： 2025/12
とりの小路やま岸（四条（京都市営）、烏丸、烏丸御池 / 焼き鳥、鳥料理）

第三の黒

4.5

訪問： 2025/12

みうっちょさんの口コミ一覧（4941件）を見る

口コミを投稿する

この店舗の関係者の方へ

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店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	Fujiya 1935（フジヤイチキュウサンゴ）
受賞・選出歴	2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Bronze受賞店 The Tabelog Award 2018 Bronze 受賞店過去受賞を見る受賞・選出歴閉じる The Tabelog Award 受賞歴 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Bronze受賞店 The Tabelog Award 2018 Bronze 受賞店 2017年Silver受賞店 The Tabelog Award 2017 Silver 受賞店
ジャンル	イノベーティブ、スペイン料理
予約・お問い合わせ	06-6941-2483
予約可否	予約可
住所	大阪府大阪市中央区鎗屋町2-4-14 大きな地図を見る周辺のお店を探す
交通手段	谷町四丁目３番出口出て、本町通西へ、松屋町筋内本町２交差点左折左側。堺筋本町２番出口中央大通り東へ、松屋町筋左折右側に有ります。徒歩５分程。谷町四丁目駅から497m
営業時間	月・火・水・木・金・土 18:30 - 21:30 日定休日 ■ 定休日第1・第4月曜日営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥30,000～￥39,999 ￥15,000～￥19,999
予算（口コミ集計）	￥50,000～￥59,999 ￥15,000～￥19,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	10％

席・設備

席数	10席（2階席のみ　４組（テーブル席２名席が３組・個室１室４名））
最大予約可能人数	着席時 10人
個室	有（4人可）
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間、席が広い

メニュー

ドリンク	ワインあり、カクテルあり
料理	野菜料理にこだわる

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン、一軒家レストラン
サービス	お祝い・サプライズ可、ソムリエがいる
お子様連れ	13歳以上（中学生以上）
ドレスコード	スマートエレガンス
ホームページ	http://fujiya1935.com/
初投稿者	trattoria-K（280）
最近の編集者	TomomiT（1） ... 店舗情報（'25/11/05 11:04）おでんおかず（1755） ... 営業時間情報（'25/02/26 09:09）編集履歴を詳しく見る