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干物セット(トロ鰆味醂干し、どんちっちアジ)
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★クレソンとエノキのおひたし
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スナップエンドウ
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お通し(蟹味噌豆腐、シウマイ、カンパチ)
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干物セット(どんちっちアジ、鳥胸肉)
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干物セット(トロ鰆味醂、どんちっちアジ、シシャモ)
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干物セット(どんちっちアジ、シシャモ)
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おでん
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ピーマン肉味噌
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オープンして3年余りという沖縄では貴重な干物と日本酒メインの店。
ハッピーアワーのビールと餃子が楽しい樹(いつき)のお隣というロケーションも好都合。
まず何より沖縄にいながらちゃんと燗酒が楽しめる点が嬉しい。
酒種は多くないが燗酒は大阪の秋鹿を7種揃えていて好みの温度にも燗酒好きな兄さんが合わせてくれる。
泡盛は請福酒造メイン。
次いで嬉しいのは地元食材や料理だけでなく、半分程度は県外の食材を揃えてあること。
この日は注文できなかったが高知産の猪鍋に鹿刺し、熱海の干物、広島の牡蠣(冷製)と肉から魚まで幅広い。
また地元魚のしゃぶしゃぶとは珍しい。
この日は2軒目でもあり、案内人のおすすめで干物セット(ハーフ)をメインに。
どうしても干物だけに味付けは濃いのだけど、これは日本酒に合うし良しとしよう。
干物セットはなかなかの充実ぶりで、トロ鰆味醂干し・どんちっちアジ・鳥胸肉・ししゃもなど。
一人では多すぎるけど酒好き仲間とつつくにはもってこいだ。
どの料理も派手な味付けのものはなく、思わず膝を打ってしまった。
特にクレソンとエノキのおひたしはいい塩梅の出汁に、これが沖縄で食べられるとは嬉しい限り。