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黒毛和牛サーロイン
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天使の海老
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秋かぶと鶏ささみ あられ揚げ
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ガリさば
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博多すぎ茸の牛肉巻き
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子持ちこんにゃく土佐揚げ
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マッシュルームとハーブソーセージ
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トリュフ香る鳴門金時
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半熟うずらベーコンチーズ
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半熟うずらベーコンチーズ
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秋ハモ 梅しそ
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牛メンチカツ
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鮭いくら
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鰹のたたきと恒の月
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鰹のたたき
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お通し
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生ビール
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GINON
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月桂冠 恒の月 辛口
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月桂冠 鳳麟 純米大吟醸
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トラストシティの2階にあります。
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2025.11.7オープン
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串メニュー
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メニュー(2025年11月現在)
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トラストシティの2階に先日(2025.11.7)オープンした串揚げの店です。
モダンな内装で雰囲気もよいですね。
カウンター席に案内され、おまかせ串と生ビールをもらいます。
生ビールはアサヒの熟撰です。
深いコクとホップの苦味が強いビールです。
錫のタンブラーに入っていて、よく冷えていて旨い。
お通しは生野菜。
特製の味噌をつけて食べます。
これ、なかなか旨い。
串揚げは、黒毛和牛サーロイン、天使の海老、秋かぶと鶏ささみ あられ揚げ、ガリさば、博多すぎ茸の牛肉巻き、子持ちこんにゃく土佐揚げ、マッシュルームとハーブソーセージ、トリュフ香る鳴門金時、半熟うずらベーコンチーズ、秋ハモ 梅しそ、牛メンチカツ、鮭いくら、の順で出てきました。
どれもおいしいですが、黒毛和牛サーロインと天使の海老、秋ハモ 梅しそが特においしかったうかな。
串揚げで生ビール3杯とGINONを飲んで、日本酒に移行。
鰹のたたきをもらいます。
日本酒は月桂冠しか置いていなくてちょっと残念。
飲んだのは恒の月と鳳麟・純米大吟醸。
地酒を置いてくれたら点数アップです(笑)